We hasn't been to Warrabilla for about 10 years, I reckon. Gosh, a lot has changed. It's…read moresensational. It used to be a small pokey winery with a small range and the odd nice wine. Now, it's a serious grown up place now with some terrific wines. Gosh there's a lot to like here - wonderful marsanne, Shiraz, durif and port. The durif is utterly spectacular.It's up there with the big boys now. This is now a must visit.

Tallis Winery just 5 minutes out of Dookie. What a find, a great winery set on a hill overlooking…read morethe Canola Fields, has an amazing bread and cheese platter or try their olive mix.... Great wines, great fire place and the views are amazing. Fantastic ambience, outddor dining and wines in a lovely setting a gem of a spot. Only downfall 5min drive to Dookie to stay at the pub or 35 minutes back to Shepparton or Benalla. I would love to see a 'Sip and Snore' like the Sydney Zoo Roar and Snore where you go glamping in a Arabian style tents with real beds and sip on wine and eat cheese by a fire, watch a sunset and retire into your tent....... if only they would do that then it takes the venue to anohter level.

Amazing views. Lovely staff and great food. The kitchen closes early but you can still order…read morecoffees ect

I'm surprised this place doesn't have more reviews!…read more We did the 'Wharf to Winery' over the weekend which included a return paddle steamer cruise to the winery, a 2 course meal (your choice of which 2 courses between entree, main & dessert & 3 things to choose from in each section), a glass of wine, beer or soft drink & a wine tasting. It was FANTASTIC value! Not only were all our meals delicious but the service was unbeatable. Our drinks were never empty, meals came our in good time (with just enough of a break between courses), even though the restaurant was almost full & the servings were the perfect size. All 4 of us dining thoroughly enjoyed our meals, and the experience, and we're very much looking forward to taking more friends there in the near future.

They say leave the best till last and that's exactly what we did. Sensational food & wine. Very…read moreaffordable and great atmosphere over looking the Murray.

Visit on a cold day and you can stand beside the huge open fire place and warm yourself up while…read moresipping on a taster of Prosecco. Once thawed, make your way to one of the many tasting counters and work your way through the epic list. I stuck to the dryer bubbles and then made my way in to red land, getting the chance to try a back vintage Durif which I subsequently bought a bottle of. Why take a bottle home and risk my dodgy cellaring options (in a box under my bed) when I can just pay an extra $20 on the current vintage price and get something with 10 years of age on it already? Brown Brothers is huge and while I don't necessarily enjoy a lot of their "mainstream" drops (the stuff that is made to fly off the shelves at every single bottle-o across the country) some of their more experimental grape styles are bangin'. The prosecco and sparkling are some of the best produced in Australia. I admire the focus on family and tradition here and like that even for a short visit I'm made to feel like I'm part of that extended family by the warm and welcoming staff.

Brown Brothers has always been one of my favorite brand of wines. And the food at their winery is…read morepretty amazing and delicious too. Each dish has a recommended glass of wine - must try that! The cold smoked salmon entree should be a must try! Deeeeelicious!

A must visit when in the region. We enjoyed an excellent wine tasting before exploring the winery…read moreand grounds. A hot tip! Try to co-ordinate your visit with the Farmer's Market held on the winery grounds.

An impromptu visit as my ride had business to do so he stopped off here! Wow what a hidden gem an…read moreamazing family owned winery that oozes history the wine tasting area is still like yesteryear yet aircon is amazing great staff and watching others taste all seemed happy! Cafe is closed Tuesday and Wednesday so no food cheap prices join the wine club even better oh and ask to sit on deck overlooking river! Bushes need cutting back to see the water unhindered! I'll be back.

Pros: Prosecco…read moreUnusual white Italian varietals Nebbiolo Jars of house made jams (Prosecco and raspberry!) Rocky road made with huge chunks of Prosecco marshmallow Friendly cellar door staff Cons: It's a three hour drive from my house.

Quite honestly the most outstanding service I have received at a winery. Jenni was a superb host…read moreand made our visit absolutely delightful. Our group had an amazing visit and we all agree that St Leonard's is easily our favourite winery in the Rutherglen region. They have a great range of wine to sample and will guide you through each wine with a detailed explanation of the background and flavour of each. There were a very large number of wines to try and also beer and soft drink options for those who may not be into wine. The cheese platters were excellent. We were given advice on good wine pairings and really enjoyed sitting in the garden enjoying a delicious bottle or two with a tasting platter. The scenery at St Leonard's is picturesque, with indoor and outdoor seating available and a real personal touch for tour groups. St Leornards is a must for any tour to the Rutherglen region. It will be the highlight of your trip and a delightful afternoon for all.

From the owner: St Leonards Vineyard was established in 1960 and is situated in the Rutherglen Wine Region. It is a…read morepicturesque and relaxing destination for wine enthusiasts and nature purists. Taste our fine single vineyard wines, enjoy live music on the first Saturday of every month, relish the outdoors, and let the kids run free on the lush lawns.

We found this gem completely randomly, driving north on the Hume Highway, and deciding to stop in…read moreEuroa because it was the right time for lunch. This restaurant is wonderful! It's good old comfort food (fish and chips, steaks, salads), cooked exquisitely, with very high quality ingredients. The restaurant is wholly unassuming, its dining room feels like my grandmother's 1950s era living room. But don't be led astray by the low key appearance. This restaurant serves some of the best food I've ever had in Victoria. Whenever I'm within a 30 minute radius of Euroa in the future, I'll be sure to stop by this gem. The Porterhouse steak is only 17$, extraordinarily juicy, flavourful, and perfectly cooked. The fries are all hand cut, thin, and scrumptious. I'm in awe about how their one chef can be so good at so many things! The portions are also HUGE, so go hungry or be ready for sharing.