Visit on a cold day and you can stand beside the huge open fire place and warm yourself up while…read moresipping on a taster of Prosecco. Once thawed, make your way to one of the many tasting counters and work your way through the epic list. I stuck to the dryer bubbles and then made my way in to red land, getting the chance to try a back vintage Durif which I subsequently bought a bottle of. Why take a bottle home and risk my dodgy cellaring options (in a box under my bed) when I can just pay an extra $20 on the current vintage price and get something with 10 years of age on it already? Brown Brothers is huge and while I don't necessarily enjoy a lot of their "mainstream" drops (the stuff that is made to fly off the shelves at every single bottle-o across the country) some of their more experimental grape styles are bangin'. The prosecco and sparkling are some of the best produced in Australia. I admire the focus on family and tradition here and like that even for a short visit I'm made to feel like I'm part of that extended family by the warm and welcoming staff.

Brown Brothers has always been one of my favorite brand of wines. And the food at their winery is…read morepretty amazing and delicious too. Each dish has a recommended glass of wine - must try that! The cold smoked salmon entree should be a must try! Deeeeelicious!

Arguably some of the best Prosecco in the region with a restaurant open in the later part of the…read moreweek and weekends. There's a small fridge filled with small goods if you want some additions for your picnic basket. I missed the food as I was there on a Monday but enjoyed an excellent tasting at the cellar door with a friendly guy who warmly welcomed us. With plenty of Italian varietals typical of the region my picks are (of course) the Prosecco, Arneis and the Sangiovese.

Picture perfect views across the vineyard, expansive outdoor area with lots of umbrellas and…read morebeanbags, and plenty of room for the kids to run around. Smiling welcoming faces at the award-winning cellar door, and some of the best food in North East Victoria at the Trattoria . Home of Australia's first Prosecco and you always get treated like one of the family - it's my happy place !!

I've been to quite a few wine areas and wineries in my time and this one is a beauty. Superb…read morewines, lovely tasting room, nice gardens. The reds are magnificent, the fortified wines excellent as well. It's a bit out of the way but this is a must do visit. It's a 4.5 for me.

As a family we came here for mothers day. It was nice place for something different. But being…read moremothers day I don't think they were organized enough. It was a 12pm - 3pm sitting. And a set menu. With a choice from 2 mains and 2 desserts. One set price including drinks. We had a glass of wine on arrival and a glass of Muscat with our dessert.Poor old mum was getting a little dehydrated we were not asked if we wanted drinks until I went to the bar to get some water. It was table service only. And only to bring out our food. We really did not see them waiting tables apart from meals. There were no drink waiters. The entree pizza was beautiful. Everything a pizza should be. Nice crust with lots of flavour. The mains was quite ordinary. Prawns with coriander salad. Served with house bread. No bread to be seen. Instead the prawns were put on rice noodles and totally lacked flavour. The coriander salad was coriander and a little rocket tossed in some sort of dressing. Dessert was nice. Citrus tart served with muscat. I must say for a winery and the wine that was served you could not fault. I'm on the search for it in Dan Murphy's. Can't remember the name but its a house wine. Pink but not sparkling sweet not to sweet though and not a dry after taste. Never liked muscat but I could go more of that particular one. I would try this place for a second time afterall it was a recommendation. And first judgement is not always the best judgement.

Pros: Prosecco…read moreUnusual white Italian varietals Nebbiolo Jars of house made jams (Prosecco and raspberry!) Rocky road made with huge chunks of Prosecco marshmallow Friendly cellar door staff Cons: It's a three hour drive from my house.

What a find. Now you have got to accept that the cellar door is not where you will find the bargain…read moreof the year. Maybe a few dollars off a vintage reaching it's peak or a case price at 15% off with a free club membership. A knowledgeable host and a good selection of wines for every palate. A nice place to taste the best and reasonable prices for a cellar door. Worth the detour definitely.

Had breakfast here with a mate one day. A busy place on a busy weekend. Sit right beside a lovely…read morepark and river. There is a nice big area out the back To sit and table at the front under cover if the weather turns bad. The coffee was good and the staff were attentive and helpful. My only gripe was that we were sitting at a side bench instead of a nice big table. The food was amazing. Eggs Benedict on potato rosti. Yum it was all cooked perfectly the eggs were like molten gold with the yoke pouring out when cut into. The rosti were nice and crispy with out being too fatty. As side serve of chorizo and some kale to green it up was a nice addition. Yum. Please can I go back there. Don't hesitate if your in bright. The lunch and dinner menu also looks good and if it's anything like breakfast then it will be with it.

sooooooooo yuuuuuummmmmyy…read more Good vibes Yummy food Happy people Good as coffee Hits the spot after a big hike in the high country

The ned kelly pie was good. It has a whole egg inside…read more The coffee was okayish Try their sourdough.

Fantastic local produce. Love the Soy Late's best I have ever tasted!…read moreDelicious local apple juice your kids will love. Local wines and cheese. Making myself hungry just thinking about it..

Let's start out by saying how everyone knows how the pies at Beechworth Bakery are famously good,…read morehere's a secret; the home made deep tin pies at Great Alpine Produce & Trading are the best you will ever have! The curry beef pie is exceptionally good with a sweetness that I would kill for. Be sure to grab a sausage roll to sample the exceptionally good home made sauce that's incredible. Lastly the coffee is exceptional and you can buy the pies to take home from their freezer.