Surprised that this didn't exist on Yelp, but it deserves a top spot.
The fish carpaccio antipasti was fresh, and the blood orange in the dish made it stand out. The primi pasta dishes (one with pork, the other with crab) were cooked perfectly. The meat was tender, and the noodles were delicious. We shared a secondi (breaded porkchop with fennel) which was definitely enough for two, if you order starters. Topped the whole meal off with pistachio and ricotta gelato.*
The staff were friendly, and it was sweet to see the chefs in the back doing their thang.**
*this is their Spring 2018 menu
**exceptionally skilled cooking read more