Very cute local coffee shop!…read more Super limited seating, but my Americano was great and my wife and daughter loved their croissants! Very friendly barista!

My favourite place! Its small but cosy…read more They serve a really good coffee, amazing handmade brownies, cakes and strudel... and its actually pretty inexpensive.

A really nice small and cosy place where they have amazing cakes, bread and great coffee both to…read moresit and to take away. Love to stop by in the morning and just grab some freshly baked cake or muffin with a cup of cappuccino

The best cakes and anything bread-related together with awesome lunch sandwiches!This all together…read morewith a pleasant interior and very approachable service. 100% satisfaction, the only thing I miss, are actually opening hours over the weekend so that I can go there more often :) At least in the morning to pick up fresh bread or rolls for a weekeend brunch :) Oh and maybe some more vegetarian/vegan options could be cool too :-)

Amuse bouche Duck with mayo sandwich. Duck was delicious…read more Not sure how it was cooked. But I could eat a full size one.  1st course Marinated beef with chorizo. The little bits of greens gave it an intense grassy taste. Meat was tasty. The marinade is made of olive oil sugar and salt. The 3 main seasonings for cooking.  2nd course Sole tournado. Saved by the tasty risotto, well cooked, with white asparagus. Who doesn't like cheese and rice? The sole was tender, but lack much seasoning. If eaten together, a but of fish and rice, then it was delicious.  3rd course Foi gras. Preferred when it's just simplybsearwd. But like waiting it in any manner. The buttery toast was a good vessel for the foie, the jam was not my favorite.  4th course Rabbit ballotine. When a dish reminds you of your mom's cooking you know they've touched a special place. Tender meat, not gamy, stuffed with vegetables and in a delicious broth.  Accompanied by asparagus, same as sole, and some gnnoci like sides  5th course Creme brulee and mango sorbet. The creamiest brulee I've had, the mango tartness added a nice contrast. There was a tart fresh fruit and some mint leaves both made it even better. Delicious

We found this restaurant on the Bib Gourmand list…read more The location is indeed "on a hill," kind of in the middle of nowhere (a residential area). Even our Uber driver was confused when he dropped us off. It's a nice quiet setting, and they have lots of old photos on the wall, giving it a homey feel. Service is friendly, and they speak English. Wines: they have a good number by the glass. We tried a Czech Pinot, which I didn't love - it was on the lighter side (almost like grape juice). The 2nd wine I got was a cabernet - syrah blend, which I liked more, and the pour was pretty generous. They have a 4 or 5 course tasting, which is a good value, but we ended up ordering separately from the menu so that we had more choices. Amuse: Slowly baked pork with red onion, hoisin, cucumber - like Peking duck (but pork) served on a spoon Sampler of 6 starters (370 CZK for 2 people): 1. Slow roasted veal saddle with tomato jam, garlic confit and pecorino. The veal was tender and tomato jam was intense (in a good way) 2. Grilled calamari: tender 3. Terrine of foie with brioche and a wine gelee 4. Red lentil and tofu croquette with a mint pesto 5. Smoked salmon with cucumber + dill tartare and tomato gazpacho 6. Langoustine bisque - this was supposed to be an oxtail ravioli, but it was substituted with the bisque, which I had already ordered as a soup Soups: - Veal consommé and bone marrow dumplings: the consommé had intense flavor, and the dumplings were super tender. I thought this was great for only 90 CZK. - Langoustine bisque with coconut milk red curry: there was a hint of lemongrass, and it came with prawn egg rolls Mains: - Garlic and Pernod prawns with shaved fennel and a leek risotto: this came with 6 prawns, perfectly cooked / tender. The risotto had good flavor, too, but I was too full by the end to finish it - Pork osso bucco: over a smoked potato puree with a beer sauce that reminded me a little of BBQ; it also came with brussels sprouts Portions were pretty large, and we both left quite full. We made a reservation online, but it was only about half full on a Wednesday night. We reserved for 9:30pm, and we ended up being the last customers as they were closing up, so we felt bad towards the end of the meal as only the chef/owner seemed to be left. It's a bit out of the way, but the food was very solid, and prices were very reasonable by California standards.

Best coffee I've found in Prague…read more By far! They only sell coffee, nothin else, so it would need to be good otherwise they'd be out of business!! Solid, bitter, aromatic double latte - YES!!

Small cafe with limited seating inside and a couple of benches outside. But what it lacks in space…read moreit makes up for with its coffee! Great flat white!

Had a great time catching up with a former 'colleague' from the Microsoft channel. My friend did…read moreall of the ordering, and I got to enjoy the most amazing beef tartare and pork ribs! Delicious! Oh, and the local beers were cold and went down very well...I think we each had 5 or more!

The beer was great, the food good. I had no idea what to order, so I just pointed at the menu and…read moreasked what it was, the bartender said sausage, and I said fine, I'll have it. There were two types of sausage, not sure what, but both were good. The imperial stout from Plzen was very good. Also, the IPA from a town that starts with an 'O' was excellent, probably the best IPA I've had. There were some wonderful floral notes that were in balance with the bitterness of the hops, something that American brews that I've had completely lack. The bartender spoke good enough English, but seemed a little agitated at times. Note there are three floors, with different beers on tap on each level - look around before you sit down. Another idea - translate the web page with the menu before you go, then you'll know what you want.