My favorite Prague restaurant was Baku Fast Food, located 100 or so meters near me. I first stopped…read morehere urgently needing a midnight snack, so I ordered pohaca and baklava. The baklava was thickly spiced with slight bitter notes, thick honey. It wasn't a dainty baklava. These are housemade, so they are slightly inconsistent day by day. The pohaca had great layered texture, some black sesame sprinkled on top, with a buttery burnt bottom and surprising feta inside.
They specialize in Azerbaijani cuisine and offer several entrees and durum. One night I also enjoyed baklava, sekerpare, and bülbül yuvası. On my last visit, I made sure I was hungry enough to eat their durum. That was also quite good. I really wish I could return there right now.