Amazing service! Delicious food! Beautiful all around!! When the food took a bit longer than…read moreanticipated they gave us a free drink and free snacks! Will one hundred percent be coming back!

From the owner: Leo’s Smokin Pizza is a locally loved food truck serving Davis, Weber, and Morgan Counties with…read morebold, unforgettable flavor. With 56 five-star Google reviews and counting, we’ve earned our reputation through innovation, passion, and relentless dedication to better food. What sets us apart? Years of research and development in custom smoking technology. Our proprietary smoking equipment allows us to control heat, smoke, pressure, and time independently—unlocking rich, smoky flavor in unexpected foods like cheese, vegetables, and even sauces, while delivering meats that are juicier, more tender, and more flavorful than traditional methods. Our signature Italian-style pizzas are crafted with double-fermented dough, resulting in a crust that’s fragrant, tasty, tender on the inside, and perfectly crispy on the outside. Each pizza is topped with smoked ingredients—from brisket to chipotle pineapple—creating a truly unique flavor experience. The menu also features a rotating lineup of smoked meat and cheese sandwiches, including pulled pork, brisket, and our fan-favorite smoked grilled cheese. Leo’s Smokin Pizza isn’t just another food truck—it’s a culinary adventure in flavor science. Come taste the results.

We had a good laugh while waiting in line to order. This is a food truck ran by a husband and wife…read morewith a great sense of humor. You can tell they love what they do. We ordered the #0 with fries and the "SHUT THE FRONT DOOR" fry sauce. I'm going to talk about the fries and sauce real quick. OH MY GOSH!!!!! Best fries and fry sauce I've ever had! I want a to-go container filled to the brim with fries and give me all the fry sauce! The Philly was delicious and the cheese sauce was to die for! We gobbled it up and were so sad when it was gone. We definitely want to try more and asked how we can find them again in the future. They said The Food Truck League is like their pimp and we can always find them through there. We'll be back, Rickle's!

Had the alfredo chese steak. It was okay we wanted fries but she didn't turn on the fryer so we had…read moreto settle for corn chips that I'm sure from a bag. Free store bought doughnut was included that was good but doesn't go with a cheese steak. Slow service. I won't go to this truck again

Unique and amazing ice cream gelato! Service is great and the lovely outdoor seating area is great…read morefor lots of people to hang around and chat while eating. The star is the gelati. An incredible unique dessert. Worth a drive to investigate!

It's hard not to compare Karie Anne's--which has been appearing in Utah after franchising from…read moreIdaho-- to established local Italian Ice and Frozen Custard brand Zeppe's. Especially so when KA's prices are higher, texture less smooth, and some flavors weaker. Kudos to KA for a welcoming grand opening event and hustling the buzz on local social media. We went for the large (16 oz) Gelati which lets you choose two flavors of Italian ice, one for each layer, and one among two or three frozen yogurt flavors to be 'sandwiched' between them. The vanilla frozen yogurt was flavorful and creamy, and possibly a slightly larger ratio of yogurt to ice than Zeppe's. This is hard to say because the portioning ratio between our first two cups varied quite a bit. Yet it is really the not-quite-as-smooth texture of the Italian Ice, as well as the flavor with not as much "pop" nor "punch" on the whole that left us a bit disappointed. The Mango and Peach flavors were reasonably flavorful enough, though they tasted more sweet than tangy. The Piña Colada and Tiger's Blood flavors were noticeably weak in coconutty flavor. Not a bad treat, mind you, yet when a 16-oz KA Gelati runs $8.50 (not including extra if you add a topping like caramel), and Zeppe's 'Gelatas' are $6.55 for the same size, I'm not exactly sure the differentiating advantage. We hit Zeppe's after our Karie Anne's hot-sweaty-sunshine food truck visit was fresh in our minds, and we thought the Z location has more room; more comfortable and quantity of inside and outdoor seating; bigger menu; better prices; smoother Italian Ice texture; more flavors; stronger-brighter flavors; and more seasonal specials -- leaving us thinking that we'll probably not visit KA's nearly as much. Neither brand's retail space is designed to put the visual spectacle of choosing among colorful iced desserts on sale like a real Italian gelateria, but that's a lesser visit-experience quibble.

Finally found my/the taco place north of Bountiful. These…read moreare worth it. Birria tacos are excellent. Small portions but tasty. All the flavor you are looking for with meaty broth to dip in. The tortas are superb as well! Guac was good, but I don't think I would get it again.

I can't believe we haven't tried El Cenote before today. I'm kicking myself for not coming sooner!…read moreWe stopped in to grab a couple tacos today after grabbing groceries and we were SO IMPRESSED! We ordered 2 quesa birria, 2 al pastor, 2 carne asada, and one beef empanada. Everything was delicious. The empanada reminded me of the ones I had growing up in Texas and felt just like a comfort food. The tacos were piled high, super flavorful and cooked perfectly. And both salsas were great. I could eat the green one with a spoon. My son had wanted a chicken taco but they had run out. But, while we were waiting for our order they finished making more chicken and threw a chicken taco in for my son. It was so thoughtful. Everyone at the truck was so kind. He devoured the chicken taco as soon as we got home, along with an al pastor, and has not stopped talking about it. He wants to go again tomorrow. 10/10 we will definitely be back.

Yes! A legit food truck in Kaysville! I can barely contain my excitement…read more The liege waffles are authentic. They've got the sweet crispy exterior going on, and they're warm & dense on the inside. At first, I balked at the price... $6.50 for the waffle + toppings I wanted?! But the waffles are are good-sized (double the size of a typical waffle). And their presentation was a work of art. My Nutella & banana waffle was almost too gorgeous to eat. We also ordered a strawberry and whipped cream waffle (the whipped cream was the real deal!). And a plain waffle. All three of them were amazing, & filling! They take credit cards as payment, which is convenient! And they use the plastic containers made from recycled materials, to serve the waffles; also a "plus" in my book. They don't have any seating available for their patrons. But eating in the car isn't that bad. Also, the beverages they sell are ridiculously overpriced. The only other less-than-ideal thing about the Waffle Wagon is that they don't offer any savory toppings! I wish they'd take a queue from a successful waffle joint, like the infamous "Waffle Window", in Portland; and start serving up waffles with toppings like: bacon, Brie, and basil! It'd make the Waffle Wagon a lot more "lunch friendly". Just sayin'. Those critiques aside... The Waffle Wagon really is deserving of a five-star review. Especially considering the area in which it serves. I'm thrilled about it's presence! And I hope it stays in business.

Wow! Waffle candy! Ok, not quite, but wow this stuff is sweet and sugary goodness. I finally tried…read morethe Waffle Wagon last night at Black Island Farms. Had the Cowboy - their signature waffle. Raspberries, strawberries, biscoff, cream, etc. My girlfriend is not much of a fan of waffles, or any sweet breakfast food for that manner, but she said one of these is the exception! We definitely wish all waffles were like this. I just wish they were a little cheaper, but they are pretty filling for a waffle!

went back to try more of their meats, suadero and the carnitas are bomb!!! The side of rice and…read morebeans have a very good flavor, the rice was a tad dry but not bad enough to not give them a full 5 stars. the salsas they offer are amazing, best cilantro salsa i've had in a long time. the owner and cooks are super sweet and one of them remembered us from our first time being there! They take pride in their business and what they serve for sure . make sure to ask for a chile toreado with your tacos next time for an extra kick!

Tacos are to grease and tripa tacos had bad taste they don't clean there tripa never coming backread more

This place is utterly amazing! We stopped here after spending the day running around Lowe's and…read moreHome Depot, and their food did not disappoint. Since we were starving, we ordered their chicken quesadilla (delicious and so soft), Al pastor tacos (yuuummmmyy), and the quesobirria tacos (to die for). This may be our new favorite taco spot but I certainly wish they were closer to Ogden. Oh! We also tried their churros! Not too sweet on the outside, but had a tasty creamy filling. We'll be back!

Prices were reasonable. My husband had the buche torta and really liked it. I had carne asada,…read morecabeza, and tripa tacos. The asada was really dry, the cabeza was super fatty, and the tripa was tasty. The non spicy sauce she mentioned was actually spicy (green) and we found the brown one to not be spicy at all. The service was poor. The young girl taking our order seemed really annoyed with our questions and by taking our order. I think its an okay spot if youre in the area but wouldn't recommend going out of your way to eat here.

Pulled pork so so Beans are straight out of a Van De Kamp…read morecan ...not good Maybe the cornbread is gluten free...was dry like that

Mac and cheese bowl was fire. I am a bbq snob and struggle finding the best Mac and cheese with…read morebrisket, it's normally to dry but this mac and cheese with the brisket and beans was spectacular. Burnt ends were well done and tasted so good. Definitely a BBQ truck we will find again.

They came on Base today. It rained! First time at their truck. They didn't have an awning, which…read morewould have been nice. They had run out of brisket, but had plenty of other choices, including multiple kinds of ribs. I requested a couple bones worth of spare ribs. They also gave me a bit of their pulled pork to try. The pulled pork was good and went well with the sauce they provided. The ribs were the fall off the bone type, not competition, but had a great flavor. I skipped the sides this time. A nice visit.

"Lucifer" was the light-bringer with a moment to chat smoking-shop (without giving away his trade…read moresecrets) about his "30-day cure" for the pulled pork. It's not exactly what I'd expect if you're into curing and smoking-- but I enjoyed the nice vibe and appreciated him showing up to support the Red Barn annual car show event. Ordered the "Devil's" recommendation of one of the dishes he's proud of: Loaded Potatoes ($14). Think dutch-oven cheesy sliced potatoes topped with meat and your choice of sauce. If his "bacon burnt ends" (pork belly) had been more burnt it would've taken the plate into 5-star territory, but together with the smallish plate-for-price it wasn't quite yet fire. Excellent tang-forward thin North Carolina-style sauce for the recommendation tho.