Duke of Wellington in Southampton is your quintessential old-school neighborhood pub that has…read moresurvived through the ages - cozy ambiance, historical furnishings, and that classic British charm. I started with a half pint of Folly Road lager (recommended by the server), which was refreshing, light, and super easy to sip. Then came the fish & chips, and honestly it was one of the best I've had anywhere. The portions were wildly generous, and the fish was perfectly golden-fried with crispness that creates a loud crunch as you bite into it. The plump fish was tender, flaky and moist. The dish comes with mushy peas too. I appreciated that they set you up with salt, pepper, and malt vinegar so you can season everything to your taste, and you can request tartar sauce that's light, creamy, and great for dipping. Service was friendly and efficient, making the whole visit feel warm and effortless.