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    Wingstreet

    1.0 (1 review)

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    12 years ago

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    Roma 23

    Roma 23

    4.2
    (183 reviews)
    3.4 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    6/6/26: absolutely delicious food, service, and ambiance. So effing good. There was plenty of…read moreparking in the lot, and I believe there was even some street parking. The decor is a bit dark, but chic & colorful. Our server, Esmerelda, was fantastic: funny, attentive, polite. There was a guy there who seemed to be the Jack of all trades. He brought us our food, I saw him behind the bar, and even bussing tables. He, too, was friendly & smiley. Cocktails: they had a great selection but we went with plain ol' Cokes. That's okay, we'll partake of their boozy drinks when we visit again. Food: parmesan truffle fries were aah-mazing. I even told Esmerelda they should add a pizza with the garlic aioli. The buffalo mozzarella had a bit of a kick to the sauce; we could have used more toasted bread to dip into it. We ordered the heaven and bianca pizzas. The crust was thinner than normal, which I was happy about, and the flavors of both were delicious. Dessert: despite not finishing the appetizers & pizza (no worries, we thoroughly enjoyed the leftovers!), we opted for a gelato flight. It was divine, and hefty samples. You wouldn't think 4 oz was much, but of gelato, it was plenty. We selected chocolate, strawberry, salted caramel, and mango. If you haven't tried Roma 23, I highly recommend it. Even if you don't live close by, it is worth the drive.

    I'm sad to not give this place 5 stars only because their kitchen closes an hour before their…read morelisted close time, which has led us to be turned away twice. When we did manage to get in, we ordered a glass of pinot noir and Pelligrino to drink. The waitress brought out a glass of white wine and insisted this was their pinot noir... even the bartender confirmed. So the staff is NOT wine savvy, I wouldn't trust their recommendations on pairings here either. They didn't have any Pelligrino left, so I ended up getting an arnold palmer. However, when they brought the check out, the Pelligrino was still on the tab and we had to ask them to take it off. We both got pasta, the lasagna and the chicken masala, and a caesar salad. The noodles tasted like it was made in house, which was nice. Chicken was not overly breaded and the sauce was light. The salad had too much cheese but I think some people just like that on their salad. I'm interested to try their pizza at some point in the future, assuming we can make it in time before they close ;)

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    Roma 23
    Roma 23
    Chicken Pesto Pizza and Fried Calamari

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    Chicken Pesto Pizza and Fried Calamari
    Taste My City

    Taste My City

    4.1
    (283 reviews)
    0.3 mi
    $$

    Came to this spot with my friends and wow was I surprised!! The Mac and cheese was awesome and the…read morerib tips I got were fire!!! I'll definitely be back!! The food takes me back to when I lived in mississippi! So bomb

    I love to support small businesses, but this experience was exceptionally awful and I feel that…read morepeople should know, especially in this economy. I finally decided to try this restaurant after going back and forth with the other negative reviews that are out there but sadly, my negative experience was also similar to the others. I walked into the restaurant and immediately noticed that it was dirty and very dusty, however, some of the best food I have had in the past has been in places where some dust lives. I overlooked that part of it since the food smelled sooo good as soon as I walked in and I wasn't planning on dining in anyways. A few of the reviews talked about the rude staff, I didn't have that experience. Were they bubbly? No. Rude? Also no. The service was the only part of this experience that wasn't negative. I spent over $50 on the food which turned out to be mostly INEDIBLE. I cannot remember another time where I have had to throw out this much food. I ordered the sampler platter, fried shrimp with fries and collard greens. First to note was that the food smelled so good all the way home and I couldn't wait to dive in. I started with the shrimp. The shrimp had been cooked more than once and these were not only hard but also chalky, these shrimp were overcooked to the point of cremation. I thought maybe it was just the one shrimp that I had so I tried another one but unfortunately, they were the same and you could tell just by touching them. The french fries were also overcooked and tasted like they had been fried more than once maybe a day or two prior and then fried again, and also were very overcooked. The collard greens were cooked well but all I could taste was SALT. I love salty food and I tend to put salt on everything so the fact that I'm saying that it was inedible due to the amount of salt should tell you how over-salted this food was. The sampler platter had rib tips, wings, one sausage, and french fries. The rib tips were prepared with way too much liquid smoke, which overpowered all of the meat. Which makes me think, why would a BBQ spot be using liquid smoke unless they aren't truly smoking the meat? The rib tips were also very overcooked, hard, and dry. One of the wings was edible and did have good flavor, however, the rest of them were also extremely overcooked and dried out. The sausage had way too much spice (pepper) but not enough flavor, also had a huge issue with way too much salt. I'm not really sure how you can over salt something, but not necessarily give it enough flavor. In total, I was only able to eat half of one of the shrimp as the rest I had to spit out. And was only able to eat two of the rib tips because the rest tasted like nothing but liquid smoke and were extremely dry, overcooked and too tough to eat. I only had one bite of the collard greens to know that I could not eat them also due to the amount of salt. I was very hopeful that this would've been a good place especially so close to home. I have had amazing barbecue in the past and I've also had really delicious food from people that are from Chicago, so I feel like this was even more of a letdown than usual. Again, my biggest issue was that this food was inedible and unfortunately, I had already wasted $50 on the food. I was tempted to call the restaurant and talk to a manager or the owner however, I had seen all of the other reviews of rudeness and negativity when people brought food issues to the attention of the staff. I also have zero interest in going back had I been offered replacement food. So I will chalk this loss up to just an overall horrible experience. I hope that this was just a bad day for them but the mistakes that were made along with the other negative reviews, tell me that is likely not the case.

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    Order here
    Sampler Platter. Everything way over salted, overcooked and dry. Only 2 Rib Tips, and 1 Wing were edible.
    Sampler Platter. Everything way over salted, overcooked and dry. Only 2 Rib Tips, and 1 Wing were edible.
    Inedible sampler platter

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    Inedible sampler platter

    Wingstreet - chicken_wings - Updated August 2026

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