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Wingstop

2.6 (135 reviews)
ModerateChicken Wings
Closed • 10:00 am - 1:00 AM (Next day)
Updated 2 months ago

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Vivian T.

The 1 star add-on is for the workers. Pretty impressed they were able to get an 100 wing order together in a short amount of time even though they were short-staffed. We had to wait an extra 20 minutes after the projected pick up time, but it's understandable given the circumstances. Wings were decent. I wouldn't say they were the best wings I've ever had. The fries were absolutely soggy and tasted like they were fried in old oil. I, along with everyone at the party we got the wings for ate a bit of the fries and refused to eat anymore. We had ordered various versions of the fries which all came out to be either too dry or too greasy. I'd recommend getting only the wings if you need a fix, but to avoid ordering any fries.

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6 months ago

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Customer Service

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3 months ago

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2 years ago

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1 year ago

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7 months ago

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3 years ago

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1 year ago

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8 months ago

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1 year ago

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2 years ago

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1 year ago

this restaurant is taking more time than normal they work so slow and the behavior is too bad

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2 years ago

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5 years ago

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3 years ago

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3 years ago

Slow as hell but all wingstops are for some reason doesn't make sense wasn't busy and had doordashers and uber people waiting

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3 years ago

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2 years ago

I ordered a 10pc boneless combo. After a driver being 30 minutes late, somehow I ended up with just cajun corn. Are these employees high?

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3 years ago

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3 years ago

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3 years ago

You'll get food maybe after 2 hours :) workers are very nonchalant and works at sloth speed

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6 years ago

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4 years ago

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Page 1 of 4

Ask the Community - Wingstop

What is the best non greasy flavor?

Louisiana rub

Don’t See Your Question? Ask Away!

Review Highlights - Wingstop

“We had the Louisiana Rub, Lemon pepper, and Garlic Parmesan with a side of fries.”

Mentioned in 9 reviews

Read more highlights

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America's Best Wings - Alexandria

3.6(43 reviews)
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The wings were just okay. Not something i would crave or go back to. Would prefer going to…read morewing-stop over these

You will find this restaurant in a large strip mall. Being that it is in a strip mall, there is…read moretons of parking available in the mall's private lot. The restaurant has a decent sized dining area with a large television to keep patrons entertained while they wait and eat. The guy working the counter was awesome. He was very friendly, helpful, accommodating and attentive. The restaurant serves subs, sandwiches, and of course, wings. They have some traditional wing flavors such as BBQ, teriyaki, garlic parmesan, hot and Thai chili. They also have some exotic flavors available such as 24K Gold, salt and vinegar, moon dust, gold dust, Old Bay, rosemary, and Nashville firecracker. They all sounded so good. I had a tough time deciding what to get. Everything looked and sounded so delicious. So, I ended up order a Philly steak and cheese, and 5 honey old bay wings with fries. It took about 10 minutes for them to prepare my food. It was fresh, hot and very delicious. Everything was perfect. The wings were crispy and a unique mix of honey and old bay seasoning that just feel off of the bone. The fresh were perfectly seasoning and my Philly was very flavor. My meal did not disappoint. I highly recommend checking this place out. They have some really good food and high quality service.

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Sweet Fire Donna's - Brisket Salad

Sweet Fire Donna's

4.1(922 reviews)
1.9 mi•Eisenhower East
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Great food with excellent flavor. The portion were ample and I didn't finish my meal. Pulled pork…read moreand sausage are delicious and the smoke on the burnt ends was perfect. I will definitely come back when I get into town again.

I came here based on a recommendation that this was "the best BBQ." That set the bar pretty high,…read moreand unfortunately, the food didn't come close to meeting it. I ordered the two-meat meal with pulled pork and brisket, fiery mac & cheese, sweet BBQ baked beans, and cornbread, plus an iced tea. With tip, the total was $32.04. At that price, I expected a genuinely good BBQ meal. Instead, I left wondering how a place known for BBQ could miss the mark so badly on the meat. The pulled pork was simply bland. There wasn't much smoke or seasoning coming through, and very little about it stood out. The one positive: it wasn't dry. Then there was the brisket, which was by far the biggest disappointment of the meal. It was sliced extremely thin--almost like lunch meat--and had quite a bit of fat that didn't appear to have rendered properly. Yet somehow, despite all that fat, the meat itself was incredibly dry. Good brisket should be tender, juicy, and have properly rendered fat. This was none of those things. Quite frankly, it was some of the worst brisket I've had in years. Ironically, the BBQ sauces were considerably better than the BBQ. You get a choice of Original, Honey Chipotle, and North Carolina Vinegar. I really enjoyed the spicy, smoky-sweet flavor of the Honey Chipotle, but the Original was easily my favorite. That sauce was excellent, and I'd happily put it on another meal. The sides were a mixed bag. The sweet BBQ baked beans were decent and had good flavor. Nothing extraordinary, but I enjoyed them. The fiery mac & cheese had potential. I liked the heat from the jalapeños, but the cheese sauce had a noticeably grainy texture. Whether that came from the way it was prepared or how it was reheated, I don't know, but good mac & cheese should have a smooth, creamy, silky cheese sauce. This didn't. And then, surprisingly, we get to the best thing on the entire tray: the cornbread. I really liked that they put whole corn kernels in it, and the cornbread had great flavor. In fact, it was the only item on my tray that I finished completely. Unfortunately, it appeared to have been reheated--presumably in a microwave--which made some of the corn kernels chewy. Honestly, I would have preferred it served at room temperature. Still, it was easily the highlight of the meal. Even the iced tea managed to disappoint. I initially mixed the sweet and unsweetened teas, but after realizing I couldn't taste much sweetness, I went back and filled my glass with 100% sweet tea. It still wasn't sweet. Maybe the containers were accidentally switched that day, but whatever was labeled "sweet tea" definitely wasn't. For $32.04, I expected much better. When you're selling BBQ, the smoked meats need to be the reason people come back--not something that has to be rescued by sauce. There were some bright spots here: the Original BBQ sauce was excellent, the beans were good, and the cornbread was genuinely enjoyable. But those things can't make up for bland pulled pork and especially dry, poorly rendered brisket sliced like deli meat. Maybe I caught them on a bad day, but based on the meal I was served, I wouldn't return. And I definitely wouldn't call it "the best BBQ."

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Chadwicks

3.9(975 reviews)
2.7 mi•Old Town Alexandria, Waterfront
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Chadwick's was such a fun little stop while walking around Old Town Alexandria! We popped in to…read morecool off from the heat and immediately loved the laid-back, local feel. The bartenders were super friendly, and the bar was full of locals chatting, laughing, and clearly enjoying themselves. We tried a local beer and cider, and both were delicious and so refreshing after being outside. We also noticed at least four people around us ordering the fish and chips, which definitely caught our attention for next time! If you're looking for a cold drink, great A/C, friendly bartenders, and that comfortable neighborhood-bar vibe right in Old Town, Chadwick's is definitely worth a stop.

If it seems like Chadwicks has been around for over 100 years...that's because it kind of has…read more Opened in 1979, the building which houses Chadwicks is a historic 19th century warehouse and is located right besides the Alexandria waterfront. Haven't been to Chadwicks in a while, so it was nice to convene for a recent brunch to catch up with some friends. While there is limited outdoor seating, I prefer the upstairs since it's typically quieter, and the abundant windows naturally illuminate the space. The interior is also characterized by nautically themed decor, along with exposed brick walls and hardwood flooring. TBH, this is one of the better Brunch spots in Old Town. There brunch menu is extensive - https://static1.squarespace.com/static/68d065ce6d80726524c2bca9/t/6a3d8efe5e4fbd1439f0bc1a/1782419198238/Brunch.pdf - and has all of traditional breakfast offerings of pancakes, french toast, a variety of eggs, sausage/bacon/ham, etc. While there are also lunch type savory options such as sandwiches and chicken and pasta entrees, I opted for the classic biscuits and gravy. I don't normally eat this type of heavy carb heavy dish...but every now and then, it's not so bad. The plate arrived with two buttermilk biscuits, country bacon gravy, two sunny side up two eggs, and home fries. The gravy was nice and thick with pieces of sausage bits, but I found the biscuits on the dry side, rather than buttery and flaky. Eggs were prepared properly and had that satisfying "ooze" when the yolks were popped. Home fries tasted previously frozen and could've used a few more minutes in the fryer. Service was a bit slow as there was only one staff taking orders and delivering food. But he was friendly and would circle back around to check on our group frequently. Pair your meal with a few choices of cocktails (I ordered a $5 mimosa) and Chadwicks brunc h is a great way to spend a few hours on a Sunday afternoon. Be sure to inform your server ahead of time, if separate checks are desired. One brunch entree, one mimosa with tax and tip totalled to about $25.

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Wingstop - chicken_wings - Updated October 2026

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