I used Chef Paul catering for a banquet dinner and I was very happy with everything. The food was…read moredelicious and delivery was on time and set up was done very quick. All who attended the banquet told me how much they enjoyed the dinner. I am sure we will use them again next year.

We had a great experience working with Tricia and the team at Chef Paul Catering for our event…read more Throughout the planning process, Tricia was incredibly patient and accommodating as we went through multiple rounds of menu changes while finalizing the details. On the day of the event, she was professional, attentive, and willing to help with whatever we needed. The food was great as well, and we would absolutely recommend and work with Chef Paul Catering again in the future.

Quick feedback. Asked great questions to help me decide what would work best for me. Went above…read moreand beyond to answer questions. Great experience!

Could not have nicer things to say about working with My Chef and Jamie Walsh for our wedding day…read morecatering. We met Jamie at our venue's vendor expo and were immediately impressed by their services, pricing, and vast food offerings. It was a no brainer to book with their group! We had our tasting a couple months before our wedding day; which is complimentary to the couple and a $50 charge for any additional guest to join. They have you select 8-10 appetizers, 2 salads, and 4 entrees to taste at their Naperville location. They also have displays of china, silverware, glasses and more to help couples select what aligns aesthetically for their special day. Jamie worked with us to make small modifications to their standard offerings to make the food exactly what we wanted! Our wedding day came and we were floored by the quality/presentation of food, level of detail in place settings, and service from all staff members. We had multiple guests say that this was some of the best wedding food they've had, steaks were not over cooked, and food tasted fresh. Jamie also let us add desserts a week out to reallocate money from a couple of guests who last minute were unable to attend. Their team was even nice enough to service items not purchased through their group: disposables for the late night snack, display and refilling of cupcakes, etc. Overall, their group went above and beyond for us under Jamie's leadership. Our tables looked great, our food was wonderful, and their team was fabulous. We truly appreciate all they've done for us and could not recommend them more! Appetizers Selected: Mac & Cheese Bites, Bacon Wrapped Dates w Honey Citrus Sauce, Cocktail Meatballs, Bruschetta Bar Salad Selected: Mixed Field Greens w Pears, Goat Cheese, Pear Infused Vinaigrette. *Alts: Candied Walnuts & Second Balsamic Dressing to offer Dinner Selections: 1. Filet w Red Wine Demi Sauce, Garlic Mashed Potatoes, & Asparagus 2. Garlic & Herb Cheese Stuffed Chicken, Vodka Sauce w Bowtie Noodles, & Grilled Veggies 3. Butternut Squash Ravioli w Sage Brown Butter Sauce, Grilled Veggies *Kid's Meals & Vegan Meal offered otherwise at no upcharge Dessert Selections: 1. Mini Cookie Tray- Chocolate Chip, Oatmeal Raisin, Sugar, M&M, Double Chocolate, Peanut Butter 2. Assorted Chocolate Truffles- Oreo, Buckeye, Aztec

I've been wanting to stop in here ever since it was first converted from the old Subway, but didn't…read morehave the chance until today. The restaurant is pretty small, but they packed a lot of seating into this old Subway. The booths can easily fit a group of 6, while the tables can be pushed together to seat more. There are also 3 tables outside as well. Plenty of vegetarian options, which is a huge bonus, and they have Beyond beef for those that enjoy mock meats. I had dinner here with two of my friends, and we all enjoyed our meals! We shared these yummy little horchata balls, and I had a vegetarian burrito (solid size!). I also had two, don't judge haha, classic margaritas. I wouldn't typically order a classic margarita, as I don't do overly sweet or syrupy drinks, but these were really light and yummy!! The Ay Cabron! hot sauce was SO good with my burrito, and had a nice tingle while still providing flavor. My bill came out to $36 for the three things I ordered, which is pretty decent considering how expensive dining out can be. Can't wait to dine in again to try the Chile Relleno! YUMMY!

I went here based on a recommendation from a friend. This is a small no frills Mexican restaurant…read more The shrimp tacos with the special sauce was outstanding! However, the mango margarita was on the weak side and I can't say I would recommend it. I will definitely order carry out next time I'm in the area.

These guys are the real deal! I purchased some of their products from a local market in Chicago and…read moreeverything was outstanding. Their dill beans are some of the best I've had. Will definitely remember them next time I need catering for an event! Keep up the great work!

I just had some their Hot Giardiniera pickles that I purchased at a farmers market in Highland…read morePark. They were delicious!!

In one word ... "Flabulous!" The description of the wine-and-dine event hosted in the kitchen of a…read morePark District facility mentioned assisting with food preparation, but we participants were more inclined to pull up stools to the counter so we could view the process. Chef Rob was just fine with this. He is friendly and passionate about his work; it was fun to chat and hear about how he transitioned from the corporate world to his own catering biz. Our menu featured Caesar salad, roasted vegetables, grilled boneless chicken thighs, couscous, and homemade frozen custard with lemon crumbles. For the non-cheese eaters in our group, Rob prepared a separate salad with olive oil vinaigrette. The chicken and veggies were very tasty, seasoned with nothing more exotic than salt, pepper and dehydrated garlic. There were practically no leftovers. The custard was richer and more velvety than Culver's. The only dud was the bland and mushy couscous. Before the meal was over, we were already contemplating a future event with Rob.

We worked with Babito's Bites to cater a Hawaiian-themed lunch for a celebration of life luau in…read moreJune 2023. Rob was excellent to work with, extremely communicative, responsive and flexible in designing a custom menu including Kalua Pork, Shoyu Chicken with Rice, Pineapple and Meatball Skewers, Pineapple and Tofu Skewers, Hawaiian Coleslaw, Macaroni Salad, Hawaiian Rolls, and a beautiful Fruit Tree including pineapple, watermelon, grapes, melon. Rob and his team of two others arrived an hour before the event started to get everything set up well. The food was delicious, and the guests were raving about the variety and flavors. It seems like Rob has a great range as a chef and is especially accommodating of any dietary restrictions or preferences; in fact, we asked him to work around some specific unique food sensitivities for our event and he did a wonderful job navigating that. The pricing was very reasonable for such high quality, and I can't recommend Babito's Bites enough based on the incredible food and phenomenal service we experienced at our event.

I know I put a review in last year for when I ordered catering for my dad's birthday party. I just…read morehad them bring in the Holiday Buffet for an office celebration at my new job, and everyone enjoyed the food and even took leftovers home! Victor delivered our order this time, and he's the best. Michelle is always helpful and quick to respond when I need to place an order.

We just had a pulled pork and baked potato bar for a party of 90. I ordered for 100. Everyone…read moreloved the food! We had about 25 potatoes left over and 1/4 of the two heaping pans of pulled pork (perhaps due to 10 vegetarians in our crowd) because we all thought the pulled pork tasted great. They delivered and set up in about 10-15 minutes. We didn't use servers. The whole process was smooth. This is our second event with them. The last was a wedding of 250 people. We highly recommend!

A while back, we were planning to throw our annual party for about 40 people, and didn't want "that…read morehot dog catering" or just pizza. We wanted something better. We'd been to Cluckers several times, and we know the quality of our lunches and dinners. That said, we assumed our catering would be as good. Well, I'd say I was wrong... it was better! The folks at Cluckers Catering helped us understand exactly how much to order, and wow... the service and quality were beyond compare. So much so, that we actually are repeat customers, and have had all of our friends ask who we used. The food arrived, hot where it should and chilled where it should. We did Chips n Guac, 2350 Salad, THE Chicken, Garlic Smashed, and of course, cluckers sauce. Debs Brownies were an immediate hit, and we probably should have had more... All in all, I would highly recommend Cluckers Catering... if you've ever been there you know. If you haven't, you should.

From the owner: "Cluckers is my go to place for lunch and dinner. The food is consistently excellent" Adam,…read moreactual Yelper 9/2019

I had this at my work luncheon as well as a friends catered party, everything was amazing!read more

DeeeeeLISH!!!!!!! We came here for dinner one night and everything was so good and fresh we ended…read moreup booking their taco truck for my son's birthday. They came on time set everything up and it was the hit of the birthday party. Their tacos, churros , grilled veggies were to die for. Can't wait to put this in our Mexican food rotation!

The best custom cookies in the Northwest suburbs. Usually these types of sugar cookies don't taste…read moreto good but somehow lotta cookie makes them look AND taste delicious! Thank you!

From the owner: We are a small local homemade custom cookie business. Perfect for bridal showers, birthdays and…read morespecial events. Local delivery or pick-up. Everything is homemade and made to order.