What a cute spot in Parkland! Dear Olivia has a large and versatile menu, along with cocktails and…read morewine options. There is plenty of parking in a charming plaza, and the restaurant sits right on the lake with beautiful fountain and water views. The restaurant itself is very nice, with great lighting, cute tables that each include their own personal TV, a stylish bar area, and plenty of seating both indoors and outside. Our server was great. I believe his name was Felipe or Philip. The food was also very good. Chips and Guac: Thin, crispy chips that were not overly salted. The guacamole was fantastic, with fresh pico mixed in and a true guacamole taste, not just mashed avocado. Pomegranate Chicken: My friend ordered this and loved it. It was served over couscous with a dipping sauce on the side. All of the flavors worked really well together. Steak Tips: Cooked perfectly and served with a salad. My other friend really enjoyed this dish. The meat was tender and flavorful. Kids Meal: Not pictured, but the chicken tenders came with fries. The chicken was grilled, which I thought was a great option. The fries were a hit with both the toddler and mom, who happily snacked on them too. I had a glass of Pessimist wine after asking for a recommendation for something slightly sweeter. It was the bartender's suggestion. It was just okay for me. I did not find it sweet, but compared to a drier red, it was definitely smoother and softer in taste. We really enjoyed our visit and spent some time walking around outside afterward. Such a cute spot, and we would definitely return.

I came here for mother's day lunch and unfortunately I was disappointed. The first thing that…read morestood out was how much seating was available for Mother's day. Usually a restaurant like this would be packed. Once we got to our table there were flys everywhere. I think we saw about 5 of them on the table or against the window. The staff was actually nice and they did move us to another seat that had less flys, but I still saw one or two after eating. The food itself was ok. I got the fried chicken spicy sandwich and the chicken was not crispy and the fries were a little soggy. My wife got the terriaki tocos which were decent but the side salad was a little underwheling being that is was just pure lettuce. While the staff was very friendly, I can't recommend this place. The price was a little more than I would expect for the caliber of food and the flys are a big turn off. I saw bluelights throught the resturaunt, so I it seems like they are aware of the issue.

My wife and I love going to Big Bear and sit at the bar. The food is always good. And the…read morebartenders are super friendly.Bee is the best. And then Gina Rachel and Michael are great too.

First time visiting since I'm not from the area…read more We liked the atmosphere, customer service and nice selection of beers. The kids' menu is limited but $8, so can't complaint much there. Options were burger, pasta, tenders or Mac n cheese. For appetizers we tried their pretzels and calamari and were happy with both choices. Their Caesar salad was bomb, very fresh and nice dressing flavor. You can add your choice of protein. Burger was good as well, nicely cooked and good flavor. Pizza was a bit disappointing. They have different soups depending on the day. Today's was tomato, surprisingly good. You can add bread for $1 (bread and butter were yummy). Now dessert is where they had me at. We chose their creme brulee and oh la laaaaa. Delicious. I did feel some menu items were overpriced but overall good experience today.

Tap 42 in Coral Springs gave me one of the best burger experiences I've had in years. I came…read morethrough with a good brother, enjoyed great company, and left already looking forward to the next visit. The hospitality was there from the start. The hostess greeted me with a warm smile, and the atmosphere struck a great balance: lively, comfortable, and easy to enjoy. It felt like the kind of place where you can settle in, eat well, and actually enjoy the moment. Our server, Rob, was a solid brother and absolutely nailed the recommendation. I went with the Drunken Goat on his suggestion, and he did not miss. This burger was exceptional. The lamb and beef blend brought deep, rich flavor, the honey whipped goat cheese added a smooth tang, and the purple haze raspberry jam gave it just the right sweet edge. It all came together beautifully. Every bite delivered. Rob deserves real credit for steering me toward a burger I'll be thinking about for a long time. Tap 42 got it right with the food, the service, and the atmosphere. I'll gladly be back next time I'm in Coral Springs.

Asked for medium burger and it was cooked to death and dry like shoe leather. The bacon was about…read more2 inches of nasty crispy bacon crumbled up. The cheese was thin and tasteless. I actually couldn't tell if there was cheese based on flavor or texture. Not on them, but they put sugar and cinnamon on sweet potato fries and I just don't like it. The food used to be good, we've been going here for years. I won't be back, and apparently I'm not alone as the place was dead as heck at 6pm

Great food tapas small Plates and desserts to share…read more Good variety of Spanish beer wine Excellent service and atmosphere Large space for big parties too

The Patio Flamenco is a traditional tapas bar in Coral Springs just off the Sawgrass Expressway…read more The special today is 2 for 1 Sangrias and thru September if it rains while visiting you will receive 2 free beers or 2 free Sangrias which is advertised on the Patio Flamenco Instagram page and was confirmed by our server Alison. Friday nights they have live Flamenco music and dancing on the massive covered patio. Ordered a variety montaditos (tapas), my favorite is the duck breast with fig marmalade, grilled octopus and blood sausage from their menu with a cold Sangria. Patio Flamenco is under new ownership and management but provides the same menu as the Patio Tapas & Beer restaurant which operates currently in Boca. Love this place. Dont forget that All Day Mondays offer $2.50 Montaditos and $3.50 Sangrias. Will return for Karaoke on next Thursday night at 7pm - FUN FUN.

Naked Farmer is in Sunrise and offers some fresh food for dine in or on the go…read more The first time I had Naked Farmer was in Tampa and was so excited when I learned that they had a location in South FL to try. We came after a busy morning at the beach and I was craving something fresh. After a quick search on Yelp, I found Naked Farmer and was reminded that we were super close to it. It's fairly close to Sawgrass Mills mall and is in a plaza with a good amount of parking. Although the outside seems small, the space inside is pretty long and has a good amount of seating. The servining is "chipotle-style" where you order your food and customize it how you want it and pay at the register at the end. I shared a bowl with my partner and we got half rice and half greens, some toppings, and the chicken thigh. This was a good amount for us to share and it was delicious! We also tried their date cake and my partner was a huge fan of it. I loved how clean the inside was and how nice all the staff was. They had water cups for self service and it was cold even without ice, which I loved! When you're done with your food, you put them away in a cabinet which is constantly cleaned out by staff which helped give the space a clean aesthetic. Very thought through and intentional on their behalf. Loved Naked Farmer and would definitely get again if I'm in the area or craving something fresh!

I must first say I love going to places that gives the feel of real food with real ingredient, so I…read moredecided to come here. The staff is very pleasant and patient. And the place is brightly lit and seems to be really clean. On this day, I decided to try the roasted chicken. I believe it was supposed to have some type of rosemary on it. I'm not sure what's going on these days but it seems like most places are cooking chicken when it's still frozen. It just had that cooked from frozen texture to it. It was tough and bland. I tried the macaroni and cheese, which I did like and the carrots, which I also did like, both solid sides something I would get again. I was able to get the kale Caesar with my plate, which I thought was excellent. It had the right amount of dressing on it. I do plan on returning to try the salmon. Hopefully I have a better experience with that.

Very great service from Erika and Carlos. Erika gave a great first timer experience and Carlos…read morefollowed up. The food was amazing to top it all off!

We had the best birthday celebration at Divieto! Carlos was such a wonderful server!! Very friendly…read moreand truly cares for his customers. The food was delicious - between salads, pizza and chicken dishes, it was all hot and presented in a beautiful way!! Highly recommend for ambiance, food and service, especially by Carlos!!

All three stars go to Ava. This past Tuesday my family came to Shooters for dinner to celebrate my…read morebirthday. We were coming from Hallandale, we had an 8pm reservation got seated around 815 which wasn't too bad. We were sat in a dimmer quieter section away which I really appreciate since our 1 year old was sleeping giving us the perfect date-night setting. Unfortunately the last time we been to Shooters was Valentine's Day 2025. We weren't aware that the menu had been changed since our last time dining which was rather unfortunate since the two entrees (seared brown butter scallops & shrimp and grilled soy-ginger glazed salmon) we came for were changed on the menu. We ended up getting the soy glazed salmon and scallops & prawns which unfortunately we did not enjoy at all. Even the sides were different previously you could just get a side of Mac now you can only get a side of truffle Mac? The grilled soy ginger salmon was on a bed of veggies (bok choy, Napa cabbage, onions, peppers) the one that's currently on the menu was basically on two inedible pieces of bok choy and a bed of rice I couldn't even break and chew the bok choy. Our server Ava was very attentive and sweet even gave a beautiful little treat for a birthday dessert ( not a chocolate fan but her energy made the dessert amazing ). After we paid our check we asked Ava for a manager and did specify that it was regarding the food more and not her service. I didn't catch the name of the manager we spoke to but her response to us simply questioning the menu change was she's not the culinary director or something along those lines but she would still hear our feedback. She just had such an I don't care attitude about it in my opinion and had I not had a few drinks in my system, trying to enjoy my time out with my family and birthday I would've let her know her attitude regarding it just was unnecessary. We unfortunately agreed to find a new go-to restaurant to celebrate our special occasions since so much has changed. Thank you so much to Ava for making our visit worth it! Didn't get pictures of the salmon, scallops, drinks or oysters that we got but I did get the fish dip and the dessert. Edited to add pictures from one of our previous visits

Great food. Excellent service from our waiter Mark. We will definitely come here again next time…read morewe're in town!

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

From the customer service all the way to the amazing food, I have nothing but great things to say…read moreabout this place. Our waiter Gui was extremely attentive, fast, and so kind. He truly made the entire experience even better. The food was just as impressive. We ordered the mini coxinha's, Cheesesunami and my husband got the picanha burger and both were absolutely delicious. I cannot wait to come back!

Went in to grab a burger to go. First they couldn't modify the burger and give me a different bun,…read morethen when I found a similar burger they couldn't substitute a different cheese. Finally I was going to take the burgers as is. The guy says sorry we can't make this burger to go. It's a burger place that has carry out but won't make a burger to go and won't let you make any modifications. Bad experience, don't recommend. Will never come back. I'd give 0 stars if I could. Thank you for the reply. I originally wanted to X-tudo but I was refused to substitute the bug without seeds, every burger that is taken to go is never as good as dining in. As a customer I could have been given the option. The person could have just said it's not as good but it's your choice. I was never offered a chance to speak with a manager, I was just told NO. As a customer it should be up to me what burger I want to order, the ability to modify it and dine in or out. If I pay for it then it shouldn't matter if I take it home or just throw it out. I was frustrated because anything I asked for was met with a No, and was not offered to speak to a manager. It was the attitude take it or leave it, so I did. If the person I spoke with offered to involve a manager or try to find a solution I would have not written a review. I never do but this time I took the time to write one, that should say something. Thank you for your reply

Haven't been to American social in almost 6 years, I'm a New York transplant like most current…read moreFloridians, had not a great experience the first time I came and haven't been back since. Was in the area and had brunch at the bar. Jadyn, walked me through all the menu items, suggested a drink and truly changed my perception. 10/10 and will recommend it every time. :)

Outstanding hospitality and customer service. Attended a pre wedding event here. It was in the…read morepatio area a db it was closed off for the event. The inside looked very spacious and I did walk through for the restroom. They had two dedicated bar tenders working the event so the line for drinks never got too long. The staff kept the area clean and never let an empty glass or bottle linger on a table for long. The food they provided was good too. They only had appetizers for the event. Poke l spoons, turkey with pesto half sandwiches, chicken sandwiches, and pork sliders. They were all generous portions and actually filled me up to the point where I wasn't hungry. It was a very night place to attend an event. I would definitely host something here if given the opportunity. I would also come back to hang at the bar or grab dinner.