Arena Bar & Grill - home for thin crust lovers. And if you need a deal...then order on Sundays…read morewhen a 16" is $14 all day. If love thin crust, then you need to make the trip out to Arena B&G at DuPont & Lima Roads. Arena does have a very good thin crust pizza. The crust is saltine cracker thick. The bottom is cooked so that it is flour white and soft...but stiff enough to pick up an individual square. The edges are cooked with a slight golden brown and crisp. The crust doesn't have any accents like butter, garlic or seasoning. Just plain pizza dough. The sauce the is slightly sweet and has a thicker consistency. Arena apllies a decent amount of sauce covers the pizza well and moistens it up a bit. I like the little bit stronger tomato flavor without a dominating spicy taste. There were enough toppings to create that single layer across the pizza. They aren't piled up such that you toppings on top of toppings on top of toppings. Just the right amount. The veggies were crisp and fresh. I would have liked to had more meat and more of an Italian favoring. Still good stuff! As for the cold pizza test...it was still moist enough to bite into the next day...the crispy crusts were still pleasantly crispy. The toppings tend to lose much of their zippy flavor. Though the veggies are still crisp. We ordered a side of cheese bread. The bread is a slice of Texas toast..so it is thick. They grill it so it has some nice buttery grill marks on the bottom. The edges are still soft. The inside breading has a nice buttery-garlic taste. The mozzarella is piled on nicely. Good cheesy taste overall! Overall, Arena Bar & Grill should be on your destination list if you are a thin crust lover. It's a busy place if you plan to dine in. Service is usually pretty friendly and spot on. They also have really good wings!

Great Black and Blue Burger, cold beer and excellent…read moreservice It doesn't get better than that.

One of my few complaints about Union Social is the volume of noise. We have dinned with friends…read moreand older family members. Eating in the front area...especially in the open area is really unpleasant. It's loud. The TV's are loud. You can't talk and enjoy the conversation. On this trip...we dinned in the "back" room. What a difference! The noise level was minimal. We asked the waitress to turn down the volume and she did. This allowed us to enjoy our conversation and dinner. Great job done by our waitress Zhoee. She was patient, professional, friendly and very helpful to the older members of our party. She was responsive to the loud speakers we were asked to turn them down. Zhoee kept the refills coming while serving us well!! We started started with the Cuban quesadillas. This is really a MUST try. The meat is very flavorful. The pickled onions and sauce inside the quesadilla are delicious!! I particularly like the house salads. They are very fresh and attractive. Plenty of side veggies and crunchy/boldly garlic flavored croutons. I tried the Thai ginger dressing this time. I loved the mild flavors. You could pick up the hints of peanut sauce and ginger coming through. It is moderate in consistency and delicious! I've never had their Mac & cheese so we gave it a try. A nice thick and creamy white cheese sauce. The cavatappi style noodles were perfectly cooked! The cheese stuck to the noodles beautifully. The cheese sauce was so tasty that you almost wanted to like the bowl. On this trip I went with the wings and dry rub seasoning. Nothing else on the menu appealed to me that visit. I got six small to medium sized wings in this order. The insides were fully white without being tough or dry. The skin was a bit crunchy so I'm sure they were fried. The dry rub has a mild traditional BBQ flavor. The wings were really coated in dry rub. I don't think there was a speck of skin showing through. At times I felt like I was eating more dry rub than chicken. The rub comes off very salty - which I liked. It didn't have an after taste burn - which I also liked. The BBQ was pleasant and flavorful to taste. The volume of rub was just a bit overwhelming - at least to me.

I had a blood test on Monday, and still no results 6 days later. Had to have my urologist check…read moreinto it. Still no results. So disappointed that Parkvirw choose to go with this company. When I had my PSA at my doctor's facility, through PKV, results were almost immediately on MY Chart.

My family had a great waitress named Kara. She was very attentive and went the extra mile. Great…read morewaitresses are hard to find. Well done.

Not happy with this place. Placed an online order only to show up for pickup and nothing was made…read moredue to a system error. The establishment did not offer any discount on my order for having to wait yet another hour for food and it was getting late. Will not be ordering here again. Wingstop it is.

We've been to Black Canyon several times and the food is always great! It's one of our favorite…read moreplaces to stop for happy hour--the bar area gets PACKED, but it's always a fun, lively atmosphere. I've also had a business holiday dinner here with a larger group and had a great experience. The food was excellent and the service was just as good, even with a busy restaurant and a larger party. Definitely a great Fort Wayne spot whether you're looking for drinks and happy hour, a nice dinner, or somewhere for a group. I would recommend making reservations for dinner though because this place can get busy! We'll definitely be back!

First time to Sunday brunch and glad we tried it. The brunch menu is small but big enough to find…read moreone of your breakfast favorites. BC also offers the regular menu at brunch. All the excellent things still exist on a Sunday morning. Same great service and relaxing/casual dining atmosphere. On this Sunday we did not make reservations in advance. I don't know if you really need them or not for Sunday brunch. My wife had the eggs Benedict. She loved the fresh tastes and perfectly cooked eggs. The hollandaise sauce blended all the flavors nicely. She said it had a little kick up it also. I had the chef's special breakfast chorizo burrito. I really liked the brown sauce. The wrapper was soft and easily cut. The chorizo was fairly mild - no spicy kick. The eggs were tender. The fried potatoes provided a nice crisp on the inside.

It was amazing! My wife and I stopped midafternoon. Even though it wasn't crowded, our…read morebartender/server was very friendly and attentive. The food? Excellent! We both ordered chicken tenders and they were superb--hand breaded, hot, and delicious. It was our first time here, but we'll definitely be back!

Visiting from California. Great spot. Excellent wings. Cold beer. Great company. Jerry the Local is…read moreawesome!!

Richie was calm and collected during the Friday rush, and was nice to our birthday girl which we…read moreappreciated! His service was great and we appreciated having him as our server tonight.

The bartender was great! Drinks were perfect!! The food was also really good. I got the grinder and…read moremy husband got the meat lovers pizza. The grinder was very good! He really liked the pizza. The only issue we had was, at some point while the cook was making my food, a man who I assume to be the manager or owner came in. I watched as he went over to my basket of fries, put his hand in it and took some of my fries. I don't mind sharing. But it was pretty gross to watch a strange man put his ungloved hand in my food. It was pretty chill inside. The outdoor seating is great!

4D's Bar and Grill - has wings and pizza?…read more Why, yes, yes they do! 4D's has been in the Dupont and Lima Road area for years. I have never stopped in or ordered carry out until recently. I'm glad I did! On Wednesday's they have $0.50 wings. Otherwise you will find wings on their appetizer menu - 6 wings for $9, 12 wings for $15 or 18 wings for $22. My order had a mix of small to large wings. Therefore, I'd say, on average, you are buying a medium sized wings. 4D's has 14 different flavors for their wings. I didn't see a wing menu at 4D's bar. Their web site doesn't list the flavor choices. The nice gentleman on the phone asked me what I prefer and then listed off some choices - listing 14 would take a lot of time. I seem to recall him saying they had hot and mild buffalo sauce. I think he listed BBQ, spicy BBQ and honey BBQ as choices. I went with Teriyaki as usual. The wings were cooked to a solid white center. The inside was moist. It seemed to border on being over cooked...without actually being over cooked. These wings had some lovely grill marks. I believe they were also lightly fried as they had some crispy ends and somewhat crispy skins. Overall I liked the grilled-fried product. There was plenty of thicker teriyaki sauce on these wings without it pooling in the bottom. The sauce stuck nicely to the wing and to my fingers. It had a mild teriyaki ginger licking good flavor. Though I thought is was on the plus side if mild in terms of rich teriyaki flavors. This was more to my preference. 4D's added about six pieces of celery and a cup of blue cheese. The blue cheese sauce was thin with a few small clumps of blue cheese included. I didn't prefer this flavor, consistency or texture of the blue cheese sauce. So...I usually start by telling you if this place should be condidered a destination for wings. I'm not sure if 4D's is a destination or not. The wing prices say it should be a destination. Usually a broad selection of sauces says "I'm a destination". Though, I really don't know about their 14 sauces since I haven't seen the list. So, maybe 4D's should be a destination based on the 14 sauce choices. The wings were good - so it could be a destination. The dining area, from what I saw, in the front bar area, didn't seem like it would be a place where I could sit for an hour an eat wings. So, maybe not a destination. Is 4D a destination for wings? I don't know at this point. Bottom line...4D's needs more evaluation. I will try them again and let you know. Until then...you give them a try and share your opinion. 4D's only has four pizzas listed on their web site - 14" pizza, Meaty Lucious, Super Supreme and The Squealer. I can't tell you much about these pizzas other than what is obvious from the name. I didn't see a menu when I went inside the bar. I assume all pizzas are 14" pizzas. The 14" Pizza, assuming it is a one topping pizza, is listed for $14. The other three pizzas are listed as $20.00+. I'm not sure what the plus means. 4D's makes a thin crust pizza. I assume that is their only choice. The crust was soft and white in the middle. The edges were a little bit more crispy and brown. 4D's cuts the pizza into squares. The crust doesn't have any special seasonings or flavors. The Super Supreme pizza was piled pretty good with the normal supreme type toppings. The onion and peppers tasted fresh. The meats were mild in flavor and spice. The mushrooms were large. The pizza featured plenty of green olives that gave a bit of a salty taste. This pizza also featured a lot of banana peppers that gave it a more tart taste. I really can't tell you how the pizza sauce tastes. It was hard to detect underneath a heavy bed of mozzarella cheese. Even in the picture it is hard to spot the pizza sauce. Overall...it was a good thin crust pizza. Definitely worth a try if you live in the area. Cold Pizza Test - the next day I found the pizza to still be moist. The crust was still soft with the edges starting to get a bit more chewy. The toppings were also still soft to taste. The meats and cheese seemed to get bleached out by the salty green olives and tart banana pepper flavors. I wasn't as fond of those flavors while cold. The leftover pizza would be more enjoyable if it were reheated I'm thinking.

Food was good. Karaoke with Big Country on Mondays, Joe Pro on Wed & Thurs and Doug P on Friday and…read moreSaturdays is TOP notch. NO better sound in Fort Wayne PERIOD!! Fun people and great karaoke bar!!

Still clean, friendly and well maintained…read more The Trigger fish tender appetizer is very good. Flakey white fish. Very tender with no fishy taste. Nice thin breading that accents the fish. My wife really liked the shrimp tacos. My seafood Mac & cheese was dominated by Old Bay seasoning taste - overly salty. There was several pieces of seafood - I would expected slightly more. Noodles were nicely cooked. The cheese sauce lost its flavor to the Old Bay area dining. The garlic bread was nice and buttery with a slight garlic flavor. Outsides were pretty crunchy but the insides were softer.

One of our favorite weekend restaurants. Food is always delicious, good portions, fresh, and…read moreservice is great. Our server Makenna was very polite and friendly. We sat at the bar and it was a great environment. We ordered the potatoes skins. My wife had the moose flatbread which was crispy and delicious. I had the gyro and it was amazing. Certainly will continue coming back!

Laycoff's Tavern (near Granite City/Target, North Clinton St) - iconic place with good pizza…read more Laycoff's is a fun little place to frequent. It doesn't seat a lot of people. So...you might have to wait for a table. Unfortunately there isn't space for a nice waiting area. So you might stand up in the small bar area while you wait. It's okay. Things move fast. Enjoy the people watching opportunity. The team here is very friendly and welcoming in an odd way. They really are glad to serve you. Lots of smiles and friendly smiles. They are efficiently-friendly. They all move and talk fast. They are hustling to serve - not avoid. They will take a moment to get to relate...but not much more than a moment. The service is very good! The Sullivan family is very nice as well. Laycoff's is known for sausage rolls and a community bar environment. My wife loves her sausage roll. Full of tasty cheese surrounded by a light, fluffy and soft dough. The American sausage blended in with the cheese nicely. The menu has a small number of specialty pizzas (only six) along with build-your-own option. The prices are pretty comparable to other bars. On this occasion I got a 16" Everything pizza for $20. A 16 inch pizza was a LOT of delicious pizza. The pizza crust is thin. It is thin enough that almost every bit has a slight crunch. However, it was also soft enough to satisfy the less than crunchy crowd. The crust doesn't have much distinct flavor or seasoning. Just a nice thin crust. The pizza sauce was also hard to distinguish. The pizza is so full of toppings and cheese that you really don't see the sauce. The sauce that was they are blended well with the American sausage base. Now the best part - the fresh toppings! Laycoff's uses the Pizza King approach by using finely chopped toppings. The base of the Everything pizza is a finely ground American sausage. The base of the pizza so completely covered with sausage on the Everything choice. The sausage doesn't have much spice or flair as it is American style instead of Italian. The pepperoni is very thin. The fresh and slightly crunchy onions and peppers are chopped into small pieces. Even the green and black olives seemed to be smaller. The whole pizza was coated in delicious tasting mozzarella cheese. As I mentioned the 16 inch pizza is a large pizza. Laycoff's cuts the pizza into large pieces as well. This pizza could easily feed 3-4 people. Cold Pizza Test - I always want to try the pizza the next morning, cold, and for breakfast. This pizza was outstanding cold and as a left over. The coldness causes the mozzarella cheese taste to really come forward. The saltiness of the olives gets bolder. The bed of sausage and cover of cheese really help keep the pizza moist. The crust stayed a bit soft with a slight crunch. Overall, I really liked the pizza. It wasn't outstanding. However, it was really good at a good value. Dinning at Laycoff's has a sense of memorabilia and nostalgia. Be patient and enjoy the environment.

Don't go here if you arent a regular. It felt very much like you had to belong in order to receive…read moregood service. I felt disgusting eating there because everything was very dusty. All of the signage and decor had thick layers of dust. We also had an extremely long weight. I almost wish we would've just left.

Yall, Charles the chef, is the man! You can tell he loves cooking. The pizza is what's up at this…read moreplace but we wanted to try something else. Had the fried pickles and they were so good! Very crunchy and full of pickle punch! The nachos were good too. Should've got both nacho and shredded cheese but it was big enough to share. Forgot it's still smoking in there just fyi so you aren't suprised.

I love this bar and I come here all the time. But I can't enjoy my visits when we come and it's so…read morehot. If it's hot outside, I just want to come and enjoy a drink after a long day. But I came and sweat the whole time and sadly cut my visit short :( The thermostat behind the dart board said 85! I'd love to keep coming this summer but I'm considering a new place to cool off at and relax! So sad.