Rocky's does not mess around with its spice levels or portion sizes that's for sure! If you are…read morelooking for your Nashville hot chicken burn, Rocky's got you covered. Staff are super friendly and its nice to have a dedicated take out booth. Their chicken is hot and large. The two thigh plate is a massive amount of food. Medium is definitely on the high end of my spice tolerance (which I feel is above average). Mild honey is probably the better choice (what my wife got). The sides are fire though. Skip the fries but sweet potato casserole and mac and cheese are amongst the best I've ever had. Biscuit is cloudlike - not the best I've had, but for a chicken joint, it's good. And even vegetarians can rejoice with fried "chicken." All in all, worthy stop in Asheville!

Rocky's Chicken Shack is the bomb! The chicken was spot on, we got the medium heat on my chicken…read moresandwich with all the Fixins including made pickles, heat levels spot was perfect! My lady got the fried chicken thighs with homemade corn pudding that was amazing! Heat levels spot on the plump and juicy thighs were on spot!!

Ursula is super friendly. Love that this place is down the stairs. Feels like a hidden gem. Good…read morefood, good music, great people. I've lived here since November of 2025 and have enjoyed every experience I've had there.

Was disappointed in the food. The hamburger was essentially tasteless. Either poor seasoning, or…read morelesser meat? Also, made a big point of making sure the french fries had no extra coating to make it crispier. I cannot eat that. Waitress assured me only extra seasoning......was not true. But then, no offer to return them or exchange or deduct from bill. Chicken wings were nothing special at all. Can make better at home. Dark basement This was my second chance for them. I will not return for strike 3.

We got the bento box. It was amazing and have to regrets. The server was very quick with the order…read moreand was also very kind. The food was gone within minutes. The owner also came by the table and asked if we had any concerns. He was extremely considerate. I would definitely recommend this place to anyone coming in with an empty stomach and also wanting amazing customer service.

Great experience here. Seated immediately and staff were very friendly. Service was exceptional…read morethroughout the meal. Always there when we needed anything and checked frequently. Glass never got less than halfway before another was laid down. I think I drank a full gallon of sweet tea before I knew it. Food was perfect. Two of us had the Madness Bento boxes and one Classic Bento. All tasty and reasonably priced. Sliders, sushi, gyoza on the bentos all great. Fries crispy and seasoned well. Salad was fresh. Burger was big and full of flavor. Will definitely be back.

Little Louie's started out as a pop up/ghost kitchen during the height of the pandemic and it's no…read moresurprise that they would sell out of whatever dishes they were creating. We got to stop by their new location (they took over The Malvern) and everything about the visit was pure perfection. The food is hearty and comforting - they specialize in hoagies + perogies and their menu boasts some additional fun daily specials. If I could give you any recommendation this week it would be to swing by and grab a brisket + cheese - I promise it'll be one of the best things you've eaten this year. Ramp Perogies : Brisket + Cheese

Atmosphere at Little Louie's Hoagies & Pierogies? Very dive bar cool…read more Service? Friendly and helpful. Prices? Fairly reasonable for these times. Food. Meh. I was eager to try this newish spot from the former co-owner of highly rated Buxton Barbecue, but it didn't turn out so well. Maybe I just didn't know what to order. I guess I'll try it again. Don't know how much time Louie's owner Elliott Moss, who hails from Florence, South Carolina, has spent in Pittsburgh or Cleveland or Poland or Ukraine, where pierogi (yes, that's the plural of pieróg in Polish) are famous. Here, ours with potato and cheese ($11) was totally unlike the classic style, which traditionally features dumplings filled with mashed potatoes and cheese, boiled, then lightly fried and served with onions and butter. What we had was a clump of pale white dough, not fried, with a small layer of potatoes and some kind of cheese on top, and no onions. Our beef brisket and cheese hoagie ($16.49) was messy to eat and looked like the filling was whipped up in a blender. Nothing like the famous hoagies in Phillie or elsewhere in Pennsylvania. Louie's fries ($7.95 for a large serving) were well cooked but oddly topped with pesto and served with a small cup of marinara sauce. I guess that's what a chef calls "creative," but frankly I'd rather have just good fries. There are just four drafts on the drink menu ($5 or $6), plus a selection of cans and bottles. I had the Green Man porter. The booze is well priced, with gin, vodka and bourbon mostly under $10. Again, I love the dive bar atmosphere, much of it left over from the former bar here, The Malvern. There's a silver-painted high tin ceiling, dark blue walls, funky booths and even taxidermy on the walls. Drink prices are very reasonable. But as for the food, I'd rather have a classic burger and fries, rather than a phony pierogi or a hokey hoagie. Maybe next time I should try the smoked wings or the egg plant hoagie. I think this could be a great neighborhood spot in west West Asheville, if the owner would rethink the menu and add some items he know how to cook.

Great casual place to enjoy good food and a beer. You place…read moreyour order at the counter and they bring out your food once ready. This restaurant does get busy at times. You may need to sit outside or wait for a table. The food is a bit pricey but it's so good! We ordered a salad and 2 large pizzas. The salad was a good size which 4 of us shared. Our 2 large pizzas were also a good size. They have a large selection of beers/ciders with most from local breweries.

Excellent pie, great wings and a great team in the kitchen. DB's is off the beaten path tucked into…read morea hillside and looks like an old furniture store, but don't be fooled. Parking is limited but it is worth a park/walk. We hit Doughboys on a Saturday while a little league tourney was going on across the street. They were packed inside and running a mob scene carryout at the same time. They handled this with ease. Inside is a large bar, a few wallside booths and mostly large tables, seat yourself first come/first served. Claim your seats then step up to the bar to order and take your number to your table. Make sure to order your drinks and food together! Plenty of draft beer choices for your thirst; ice water is served in pitchers as well. Now to the pizza. Even with the huge crush, our food was out in about 20 minutes. The pies were hot out of the oven. Excellent crust with good chew and flavor; the meat pie was cooked through (no cold gristly ham or bacon) and delicious. Sauce is spot on and not too weak. Margarita had very fresh mozzarella and basil accompanying the tomatoes. Dry rub wings were large, not overcooked and served quickly, about a dozen were in our order. Food is run to your table. Watching the staff work is always a pleasure when they've got a tight ship. Even a dropped tray of glassware in the bar (oops) didn't slow them down. They are doing it right here and it shows.

Their service and attention to detail was amazing! My red curry came out really quickly on a busy…read moreFriday night. It was delicious! I appreciated the outdoor seating option. There's more parking behind the building!

Came here on a Friday night with my family of four and got seated within a few minutes. We ordered…read moretom kha chicken soup, pad Thai tofu, Khao soi, beef pho, coconut rice, and ginger lemonade. The tom kha was overly salty and the ginger lemonade was really sweet. Pad Thai and Khao soi were ok. Beef pho was terrible. Service was quick and good but the portion sizes were really small. Casual spot with reasonable prices. Definitely had much better Thai food but maybe this is typical for Thai food in this area? Note: The owner personally came out to apologize for the quality of the food and removed the disappointing items off of the bill, which I appreciate and was really kind of them.

Need a huge slice of tasty pizza? This is the place to go. I loved the simple menu options. They…read morealso have a fridge stocked with tons of drink options. The pizza slices are HUGE - I didn't take a picture, but I would have had to stand far away to get the whole slice on camera. It was hopping when we got there, and for good reason!

First time at Pie.Zaa! I love the place! The simplicity of the menu is great. I love the pizza…read moreslice sizes. I ordered the special with peaches on it. It was amazing! I was sad to hear that it was only available for a limited time, it paired perfectly with the beer, I got from dissolver. Next time you're in Asheville you must try this place!

Great experience. Quality food, excellent service and a nice outdoor patio. Hoping to get back…read morethere on our next visit. Pizza was fresh, flavorful and served with plenty of tasty sauce and cheese.

My favorite place in tow to eat. The food is fantastic, the bartenders and wait staff are amazing…read more I highly recommend Four65

I placed an order for our usual, the Gorgonzola chicken pasta and decided to try a cold cutlet sub…read more When I got to the shop, I had to wait an extra ten minutes while they finished up but the staff was very polite and communicative about it. It was worth the extra wait! The pasta was perfectly cooked and the chicken was moist and well-seasoned even though it was closer to closing time, even the sauce was on point. The cutlet sub was also delicious, I would get it again.

We'd just gotten into town and had a lot of great foodie plans for our Asheville weekend, but for…read morethe first night, just wanted to keep it simple and go for some casual Italian. Del Vecchios came up on Yelp, and we liked the look of everything and the sound of all the reviews. Seemed like our kind of place, so we ventured out. Very convenient off the loop, and kind of an interesting little building with a small parking lot. There are a few outdoor tables, but we decided to eat inside where there was a bit less road noise. Saw lots of people coming in and out for takeout. All orders are placed at the counter, and if you're eating in, they bring it out to you. Perfect. We both went for calzones, and really, neither of us had a single complaint. Both were baked perfectly, came with a generous amount of a DELICIOUS marinara sauce and a bit of shaved parm. I like that no plastic ramekins or cutlery are used for eat in orders, keeps their costs down and it's more environmentally sustainable. Taste was wonderful on both, mine was a meatball and pep combo, nice and hearty. Good ricotta, not too much or too little. We would definitely come back here again.

perfect. no notes. i'm a basic bitch in that i always get sweet + sour chicken w wonton soup,…read morenothing spectacular, but it's always so good. the owner / lady who works the front is so friendly

I have to say ragoons were great I havent ate chinese in a…read morelong while but was good! ....