Interesting menu, bright wide open space with the second floor and windows on two sides that…read morebringing lots of daylight. The menu has salads with warm shrimp or chicken, a dig a station of grilled provolone cheese, your usual meets with slight twists like a eggplant dip on top of your roasted potatoes with your steak. They bring a bread basket with two slices of tomato focaccia, two slices of a cherry wheat bread, one dense white roll and a slice if a soft white bread. It was served with a pickle aioli topped with shredded marinated carrots. Very light and fresh. We tried the empanadas (3 for $155) and they were made with chopped beef and lots of smoky paprika. It was almost too flavorful and great with the pickle aioli. The warm langoustine salad had only five langoustines (which were nicely seasoned and perfectly tender) but lots of arugula and frisée. The arugula was a bit overpowering versus the langoustines. It had 3 thin slices of grilled peach and 3 thin slices of avocado. It also had about 10 cherry tomatoes and two long homemade breadsticks. The salad was lightly dressed in a lemon vinaigrette. Very fresh, light salad. We also had the small ribeye with roasted potatoes topped with an eggplant spread and a small salad. All great flavors. We had asked for the ribeye to come without the cheese but they forgot. We took it off and ate it separately. Service was friendly and efficient. Certainly a modern version if an Argentinean steakhouse.

Great steakhouse. Friendly staff, spoke English & fun to be around. Also had the ceviche, octopus &…read morelangostinos, all of which were excellent! Great dinner choice.

A WONDERFUL dinner! Whenever we travel, particularly to foreign countries, we try to find at least…read moreone Michelin starred recommended place. We've dined in some of those in Chicago, USA, Budapest, Hungary, Paris, France, Zagreb, Croatia, Johannesburg, South Africa, and New York, USA. with the one in Zagreb being a close second, this one in Argentina is the best we've been to! The wine pairings were PERFECTION. Truly unreal. Perfectly paired. The Scotch at the end was a surprise but honestly, also perfect - and I don't even like Scotch! This was a long, slow experience. we were there almost 3.5 hours, but worth every moment and every penny.

Bland and mediocre food. Embarrassed I took my friends here for the price. Service was cold…read more Restaurant is a bizarre room where you can hear everyone conversations. Will never recommend or return.

Our group ate here for our first night in Mendoza - eating on the patio/garden was not only an…read moreamazing atmosphere, but was a great way to avoid jet lag. Thanks to the great service and outstanding food our group continued to rave about the meal for days after. With it's convenient location to downtown Mendoza, Anna Bistro is a must visit spot!

Beautiful bistro with tasty food. If possible, request to sit outside where there is plenty of…read moregreenery, string lights, and a cozy ambiance. All the meat entrees are delicious but the burrata and charcuterie board were great options as well.

Where sharing is caring comes alive!…read more Located in the heart of the city, Fuente y Fonda is an amazing local gem that everyone should try. All of their entree portions are meant for sharing. They have appetizers as well, we opted for the entrees. We had the churrasco which they graciously prepped in 2 different temperatures, it comes with the most delicious roasted potatoes and veggies. One of their staples is the Sheppard pie as well which is also very good. Alll of the entrees come with (2) desserts, we went with their standard flan with dulce de leche and it was divine. Staff was very attentive and the aesthetic of the restaurant is so unique, very vintage meets homey cuisine. Definitely a great place to try ou

Small, intimate resto along Plaza Italia. Very good and usual empanadas. ($5500AR) The mains are…read moremeant for 2 people to share. ($42-45000AR) We had Bondiola de Cerdo - a slow roasted pork roast in mustard sauce w mashed sweet potatoes. delicious and more than we could eat. The wait staff is attentive and friendly. No English speakers however translator apps work great. Dessert is included with main course. Definitely will return on this trip.

Even as a guest at the Park Hyatt, which is the home of Grill Q, i was a bit anxious about dining…read morehere for fear of the cost. Traveling solo, I don't need to spend a fortune wooing myself. I didn't need to worry. For about $30 USD, I had two different and excellent empanadas to start, a perfectly prepared steak, and a side of grilled vegetables. That's not cheap by local standards, but it isn't disproportionate, either, and it was surprisingly reasonable for a Park Hyatt restaurant. That didn't include wine, because I had so many bottles of Malbec in my room to drink after visiting bodegas in the region. Food: excellent. Service: solid. Value: very good.

We made reservations for a Wednesday evening for two people. The restaurant is located on a road…read morewhere they are currently doing construction. We stayed in central Mendoza and it was only a six minute walk from our hotel. The inside has a gorgeous ambiance with several tables for two or four. It's very nicely decorated! We chose to go with the four course meal when making our reservation and it's a good thing we did because it was SO much food!! The food itself was excellent and the rib eye might be the best I've ever had. Each course was lovely and they did a great job of explaining the ingredients to us. We also got the wine pairing with each course. We ended the night with coffee and petit fours. Would absolutely recommend this to anyone going to Mendoza! It's delicious and reasonably priced for the quality and experience!

My wife and I celebrated our anniversary last night at Azafrán…read more The space is beautiful, the staff -- reservations, host, sommelier and waiter Valentina -- was super helpful. We opted for the four-course tasting menu. (The seven course option is just too much for me.) My wife had the wine pairings; I had a glass of fabulous local Cabernet Sauvignon with the main course. I assume the menu changes with seasons so I won't bore you with descriptions except to say that each was lovely. There was an emphasis on local dishes deconstructed and put back together by a Michelin one-star chef. All in all, it was a lovely meal, in beautiful ambience, with amazing service. And a very happy anniversary. One tip: the restaurant's website indicated they were fully booked. I sent a WhatsApp message and it turned out they indeed had a table available.

Located in Mendoza, Argentina . We booked a lunch spread for 2 people in a private room during…read moreNovember 2019. It was about $30 USD total and we were amazed by the amount of food that was served ( please see pictures below). It's a 5 course meal and included one alcoholic drink in the price as well . When you're done eating in your private dining area you have the option to walk around the premise and play different arcade games they offer . Definitely loved this place . Delicious food and cool vibes !

I dig it. We booked…read morelunch with Cava de Cano as part of a self-guided wine bike tour with Baccus Bikes. We rode up slightly drunken, buzzed in and parked our bikes. They led us to what was basically a private room (it seemed like all the spaces were private) where the food was already laid out for us. It ranged from various cured meats, cheeses, olives to potatoes and tripe, and lots and lots of wine. It was a heck of a lot even considering there was 10 of us. We stuffed ourselves and the waitresses started clearing our plates...then proceeded to bring out beef stew, then pasta, then ice cream sundaes. Oh sweet lord, we did not realize what we were in for. Price-wise, it was a steal. 7000 ARS for all of us, netting out to about $16 USD per person. The food wasn't particularly memorable but the experience was. It was a great time with mounds of food and great service (they speak very little english, so be prepared) in a relaxed and private atmosphere. Would recommend.

I dined there just before this Covid curse . I was in Mendoza for several days after my attempt at…read moreMount Aconcagua summit . Anyways , this place was so good I had dinner there in 2 consecutive days . Exactly the same plate . Argentinians are just masters when it comes to anything meat or steak .... wow . See the pic for what I ordered ( outside skirt steak which I now cook very well as well ) . This meal was 17$ !!

The meat platter for 2 was definitely worth sharing. I'd…read moresay, even 3 people could share it I didn't enjoy the blood sausage or chorizo, but loved the skirt steak and sweet breads. Good price Not snobby Spoke English Took credit card

I would like to give this place 4.5 stars because we had a great experience with the 3 course menu…read moreand the wine pairing was so cheap. Beautiful ambiance and I wish I'd looked at staying at this hotel. The food was good, but not phenomenal. It was very well presented. My meal was better than my partner's although when we ordered different things (to try more of the menu) I had thought he got the better starter and the better main. His: mushrooms with cured egg yolk starter served with buttered & toasted pan de casa. Lamb main with purée sweet potatoes. Both of his dishes were nice but not amazing, and the starter was in desperate need of salt & pepper. Mine: slow cooked goat with pumpkin, main of Trout. Both were excellent. Dessert was lovely. Fresh strawberries with meringue & lemon sorbet, deconstructed chocolate cake (flourless?) with delicious mascarpone. I'm writing the last half of this review in retrospect after so much good food in the past week so I'm struggling a little remembering details. Wine pairing as I said was a bargain: $110ARS pp additional was 3 glasses of their better wines paired with the meal. The alfajores or whatever you call what came with the café after dinner were my favourite. They were perfect with their delicious dulce de leche centre.

We stopped here for lunch after a private tour of the Bodega Tapiz. Despite a reservation snafu…read more(they had us down for one month later!), they got us seated and we were treated to an amazing dining experience. Obviously the wine list was fantastic, even if not as lengthy as restaurants not tied to one bodega. We had a bottle of the Black Tears from Bodega Tapiz and it was outstanding. For lunch they offered a four course meal with two or three options for each course. My wife and I each chose different option so as to be able to taste twice a many dishes. From start to finish it was exceptional. Not only were the flavor profiles well conceived, the plating and presentation was superb. While not normally a big fan of desserts (I prefer my sugar fermented!), the pineapple carpaccio with marscapone cheese was out of this world. They also make their own olive oil on-site. The service was also extraordinary. It was a delicious yet peaceful meal in a laid back and picturesque atmosphere. If you are touring wineries in the area you should definitely try to get a reservation here for lunch.