Of Willy Street Co-op North it is frequently said, "Well, at least we have a grocery store nearby now." In fact, it guarantees that there will NEVER be an affordable grocery store in our part of Madison. It makes a long trip to a distant grocery store an absolute and unchangeable feature of the lives of Black, POC, and economically oppressed people on the Northside.
This store has been the number-one guarantor of gentrification that will continue to extend the marginalization of the nearby Black, POC, and economically oppressed community. Before they opened, they said they'd be working with our community, the most impoverished and powerless in the city. This was 100% lip-service from Day 1. At the present moment, they still say they want to be there for the local community, but the pretense is gone, and they don't even bother trying to correct their prejudicial behavior that started as soon as they arrive.
Before they opened, they had a booth at the nearby farmer's market, and I heard their long-term employees say such race-blind things as, "If they just learn to cook using our bulk-goods section, they can eat affordably." This assumes so much: It assumes that poor and Black people don't cook. It assumes that they have the time and energy to cook from scratch--do white families all do this? How about parents who have to work two jobs just to pay rent and buy food? And it assumes that the store would carry sufficient variety of the ingredients that the people from the local cultures might be looking for.
These same employees said with an incredulity that masked scorn mention that the previous grocery store that serviced the neighborhood had sold more ice cream than any other product. This also seemed like an assumption that Black people all eat ice cream more than any other food, when in fact, ice cream is a much more common product when you have lots of children (and perhaps when you can't afford to run the air conditioning most of the time). When I lived in Utah, ice cream sales were similarly high, because everyone had so many kids. In addition, ice cream was the one thing the previous grocery store had that was affordable for anyone to get on the spur of the moment, as opposed to traveling to one of the much more distant stores where staple foods were cheaper.
At the time, I offered to connect them with some racial equity awareness education. No one responded to the offer--as usual in Madison, they assumed there couldn't possibly be a problem, so why would I suggest they needed to fix it?
When the store opened, they purported to be open to suggestions for items the local community wanted to see on the shelves. But they HAD that information on what the local community had been purchasing, they knew what was wanted. They had done no local surveying or outreach to the segment of the population they knew needed an affordable grocery store. They said they would do that outreach, but the ONLY people they spoke with about doing outreach in the Black community was WHITE people.
In their initial hiring, they did not take on some of the best long-standing employees of the previous grocery store, who were Black. They did, fortunately, take on the two best employees who were white, but still--the skin color shift at the store was a complete turn around. They have since employed the occasional Black person, but these employees just as quickly disappear. From employees of the store I have heard that this is a racist trend, one that, again, runs into the attitude, "We're not racist, so there isn't a problem."
Standard racist tactics continue: Black children are not welcome in the store, and though this isn't anything like a policy, the kids learn it swiftly enough by the way they're treated. At first it was the security officers--which, by the way, are not hired at ANY other Willy Street Co-op location--who were openly hostile to any Black boys coming into the store. After I complained about this several times, the anti-Black-children activities have been more subtle.
As for affordable food, the options are 100 varieties of gluten-free, fair-trade, organic, vegan, double or triple cost items, or 2 sad-looking discount versions that you could afford, if you don't mind feeling shamed and poor when you walk out.
But hey, at least they were able to find enough shelf-space for bamboo spoons. read more