We went for a cooking class, a holiday gift for my husband, in late February. We had a great time!…read more The chef and assistants were very helpful, made it fun, and shared great tips. I know these classes aren't technique driven by any means, but I always come away with a few tips and tricks to apply in my own kitchen, and this was no different. Picked up a few tools to use as well. That being said, if you are looking for a start to finish class, where you prep and do ALL of it, this is not that - I know that is the goal for most people, but there are a few who want a true experience, this again, is more idea based.

I've taken two baking classes here (puff pastry and make-and-take Buche de Noel), both with the…read moresame chef. You will receive a coupon before your class; the day of class, the recipes will be emailed to you (if you're organized, print to take notes). You get 10% off on anything in-store the day of class, including more classes; and you might get a coupon afterwards. So I've never actually shopped here without getting a discount (new Nordicware pans? Silicone spatulas? sure!). An advantage to taking a class is there's actually parking early in the morning, though if you park close (on the street, in the lot across the way) you may need to move your car after class when there isn't. Unmetered street parking is available around the corner/block if you don't mind carrying your goodies that far. The baking classes, like those I've taken elsewhere, have you working in groups of 3 or 4, so you aren't doing everything 100% yourself. Wear comfortable shoes: you'll be standing the whole time. Ingredients are prepped and pre-portioned for you and trash whisked away; there's water and tea and you can get in one or two coffee orders (latte, espresso). Recipes were easy to understand and quite tasty; I felt confident I could make them myself. The buche class actually had each of us preparing our own individual cake, not working communally. The chef teaching it was stressed out, so it was much less relaxing (Corporate had not allocated prep time on the clock; had not sent any cake boards; boxes were not available in a proper size; the rosemary never arrived; the pre-prepped frozen buttercream separated and had to be coddled...). This is apparently the most complicated class they teach and while we all had a cake when we were done, we didn't get to make any of the decorations, though he walked us through them and sent us home with cranberries and sugar. The chef was helpful, the assistants cheerful, and the final product looked great (even for the folks who said "I don't bake") and was delicious. I'll be watching to see if there are other classes I want to take - maybe with a discount!

Talented chefs you help home cooks become better cooks with tips tacks and their our recipesread more

This store has so much stuff. Just about anything you could need for entertaining and then some. I…read morefound things I didn't even know existed but make my charcuterie nights especially nice! They also offer cooking classes, which I probably won't take advantage of but I do love attending a cooking class, so I will not say never. They are owned by the same folks as Marche, which is a storefront or two away. Parking is not always kind as it's mostly street parking and it goes quick.

A friend invited me to a cooking class at this place and after agreeing, I really didn't want to…read morego. As the event drew closer, I was dreading it, but I'd already committed. I grit my teeth and resigned myself to going. I am sooooo glad I did! The ladies who did the class were highly knowledgeable and very friendly. Liz was quite patient and Michelina warm and welcoming, making everyone feel at home. They taught us a lot about the art of pizza making adding personal touches, with a dash of history, and entertaining humor. When the time came for us to start our own creations, they had taught well, so we were ready to go. They were generous with ingredients and guided us through the process. When all was said and done, each of us enjoyed a tasty pizza with enough left over to take some home. Also included in our meal, was a delicious salad with a tasty dessert pizza. Although I was initially reluctant to partake and went due to obligation, I would happily return by choice. All in all, the experience was enjoyable, fun, and delicious!!

I really enjoyed my deep dish pizza class! The demo was easy to follow and it was nice to not only…read morecome back with ingredients and leftovers but also a deep dish pan. This makes for a nice evening out.

Phenomenal teaching staff and crowd. The vibes were all positive the entire time! They made the…read morecrafting of foods we do not see often to be very easy. Also shout-out to the bartenders and the oven-workers. They all deserve their credit!

My boyfriend and I took the Beef Wellington class and had an absolute blast! We got to sip on…read moredrinks from the bar while cooking up a storm. I love that they share little hacks to make things easier at home--like using premade pie crust for the apple galette. The dessert was so good we've already made it at home a few times. We'll definitely be back for another date night!

I highly recommend The Party Kitchen in Geneva! Lori was amazing for my daughter's 11th birthday…read more She created a fun, inviting and safe space for the girls to have a great time! We tried her amazing calzone recipe and also got to decorate cupcakes! I highly recommend using her for any group gathering. I plan to get my girlfriends together and have an adult cooking class with her in the spring!

My daughter has been going to the Party kitchen for many years and it is her favorite…read moreextracurricular activity. She really enjoys the class and Lori is so great with them. She has learned a lot of great cooking skills that will help her throughout her life.

Very relaxed, fun cooking class. Don't worry, you don't have to be a pro to attend and it is not…read moreall couples either. This was a fun class where I really learned something about New Orleans cooking. Cheryl was so nice and made us feel so comfortable. I walked out of class feeling like i could make a great dinner and it wouldn't break the bank or take me 20 hours. The meal we made was delicious and most of the ingredients can be found at local stores including Walmart! This was not a stuffy pretentious class. This was a down to earth lets make good food class.

Chef Che' does a great job of preparing large portions of authentic New Orleans cuisine without…read morelosing the true flavor as what happens when cajun restaurants toss in frozen seafood and season salt to replace fresh ingredients. I attended a seafood boil cruise in St. Charles, hosted by Chef Che and also hired heard to cater a private event at my home. The food items at both were outstanding, but the service for both were a bit disappointing. As for the cruise, we pulled off later than scheduled and there was not enough food and daiquiris to go around. Additional food was being prepared at the dock and ultimately those who were missed and wanting more were taken care of. For my home gathering, Chef Che arrived more than an hour late. Chef did offer a discount for her tardiness but in looking at the final bill, it was higher than the original! Lol. Ultimately, she took off about 10%, which is less than hoped but better than nothing. That said, I would use her again but with better understanding and preparation of the time concerns. Would suggested requesting food 2.5 - 4 hours in advance of your private event. It was rather embarrassing to have 75% of my guest there ahead of the caterer.

had a nice experience with the cooking class! I learned a few things and was a fun environment as…read morewell.

We took the ribeye steak grilling class last night. It was awesome. The Chef did a great job…read moreteaching and watching us grill an amazing meal.