GOT MEAT? Great concept @boucherielorrain . Resto-Butcher…read more Butcher look & feel + full blown resto. You shop, they chop, you sit, they serve, you eat. Interesting menu with their fried halloum salad. The Burger & smoked meat are cool but not typical. Price: a little steep. Location: easy with good Parking. Service: more butcher than resto but Jacky liked the overall experience. Let them beat your Meat. Follow @JackyEatsMTL

Stopped by this place for lunch after visiting the spa down the street. A great little find!…read moreAlthough my boyfriend and I do not speak French and had some difficulty understanding the menu, our waiter helped us and said he could make us whatever we wanted. We ordered the crab salad to start which was fresh and amazing!! Then classic burgers with a side of poutine. Would definitely recommend this place for the great food and service.

Very nice and consistently good quality meat...that's unfortunately very expensive (my only gripe…read morewith this place really). Before going to Vito's I never thought that there could be such variations in the taste of a cut of pork...now I know. Service is always warm and friendly. These guys also have a great memory for faces. I only go there 8 or 10 times per year and they always seem to remember me and most of their customers. It's also the only place I know of where I can get my fix of authentic Italian Limonata (not the one made in the States).

Chez Vito is one of my favourite butchers in Montreal. Friendly service and great small-talk with…read morethe guys when you come in and they will always help you find the perfect steak for you. Honestly, whenever we are in the mood for steak, we'd rather go buy their marinated bavette and cook at home instead of going out. The marinade is very simple (oil, paprika, steak spice, salt, pepper) and not overpowering. With a cast-iron pan and some animal fat for frying, you can make a restaurant quality meal in no time. Another great thing about this place are the wonderful Italian products they import. The other day, Dino had me try some special Mortadella he had imported (the name escapes me). It was soft, perfectly flavoured and melt-in-your mouth good. If you're looking for a butcher in the Plateau/Mile-End, look no further. Chez Vito ranks among the top 3 butchers in the city and his prices are very reasonable.

Delicious! Owner threw in some hot tea with our order. The lamb sandwich and the falafel sandwich…read morewere great.

I ordered lamb in a deli roll. The onions and green bell peppers were cooked slowly until…read morecaramelized. I thought the sandwich was delicious. Service was fast. My sister ordered a side dish, which was prepackaged presumably for carry-out, and she thought it had fermented slightly, so the owner gave us a fresh one that tasted much better, and then he graciously gave us a seasoned flat bread for no additional cost. I would certainly go back! This took place around 4 or 5 September 2023.

Pre made sandwiches are the best…read more Italian sausages and cutlets = the best in town Hands down the best butcher in LaSalle. Quality is always on point and the staff are super friendly and helpful with recommendations. Their cuts are fresh, their prepared foods are delicious, and honestly, once you shop here you won't want to go anywhere else.

Best cuts AAA beef at the best prices. Great staff. It's literally the only place I buy meat.read more

**Update August 2026** It's been a few years since I've…read morereviewed this bougie food store, and my mother and I have now been here at least 15 times, usually to get a quiche. I must say, their selection of quiches is wonderful, and they are all amazingly good. We usually also find niche foods, and I always get a gourmet fine chocolate bar for my neighbors back home in Vancouver, too (my neighbors are chocolate connoisseurs of sorts, so it's not as if I can get them an Oh Henry bar lol). In the past, I've also gotten many a bottle of Gibby's salad dressing here. (I love how this store sells condiments from local well-known restaurants, like Gibby's, Joe Beef, Mandy's, etc. It's a great place to get food gifts from Montreal). Yesterday I was in the area and popped in to get a few bottles of said salad dressing but I couldn't find it anywhere. I asked a lady who was working there, in the aisles, where this item was located, and she looked at me as if I was from Mars, asking me in French if I spoke French. She clearly did not speak or understand English and my French is sorely lacking. I was able to convey "salad" and "Gibby's",but I don't know how to say "salad dressing". She totally shrugged me off and went back to her work, as if I was a bothersome but ignorable annoyance. I have to admit, this rubbed me the wrong way. I've lived in the USA and in Vancouver now for so many years, I'm sorry if my French isn't great, but I'm trying. If I'm a paying customer at a store and I'm trying, but you don't understand me, it'd be common courtesy - not to mention good business sense - for you to get a fellow employee who DOES understand English. This interaction reminded me of past experiences here when the cashier was aloof (at best). Maybe the employees are like this with ALL English-speaking customers? I don't know. For me, though, I see a pattern. If you are visiting from out of town, and/or if you don't speak French well, I think I'd advise you to skip this store, despite the wonderful gourmet foods they have here. You sure won't get a feel for warm "Montreal hospitality" here, that's for sure. Oh, and they no longer carry Gibby's salad dressings, too - at least, I don't think they do.

High quality everything! You must respect their choices of produce, meat, prepared dishes,…read morecheeses, accompaniments and good advice! Try it for yourself! Kathryn

Working in Le Plateau near Saint-Laurent and Mont-Royal is heaven for a foodie. So many options…read morefrom cheap ethnic hole-in-the-walls to fancy restaurants. One thing seriously lacking, though, are options for awesome sandwiches. Charcuteries Viens just opened a few days ago. Their offering is pretty limited: hand made cold cuts such as porchetta, ham and dry-cured sausages, as well as a few choices of sandwiches made on order which you'll take to go, as they're not expecting you to eat there. I tried their ham sandwich featuring their handcrafted ham (prosciutto cotto style with a nice fat cap), a few slides of Comtomme cheese by La Station de Compton, pickles and mustard. At $10 for two small sandwiches, it's a pretty good value. And it's pretty good tasting, too! What's lacking is perhaps a choice of one or two side salads for a more complete meal. No need for something fancy, a tangy red cabbage slaw, or a sweet beet salad would work beautifully. It may very well become one of my regular spots in the area to grab lunch!

MEAT SNACKS. There's…read morenot a lot of things that will get me excited as when I see the words "new", "charcuterie" and "Plateau" in the same sentence. Luckily for us, there's already a wealth of charcuterie in the Plateau, so the more the merrier, no? Mr. Phillip Viens comes from a pedigree of working with DNA, Maison Publique, and supplying charcuterie for Toqué and other restos, so I was really looking forward to trying their fare. When I first arrived, there was a photographer shooting a big chunk of porchetta at the front window. I'M IN THE RIGHT PLACE. They won't offer the full service in terms of meats, instead specializing in strictly charcuterie. I picked up a chorizo, fennel saucisson, some fresh pork sausages, and a bit of head cheese/sopressata. The best word I could use to describe their meats is restraint. When asked what was in their fresh pork sausages, they replied, pork, seasonings. "We really want the quality of our pork to shine." And shine it does, with just enough to accompany it in terms of salt et al. I think it might not be to everyone's taste, but it's still delicious. Personally, I prefer the saucisson from Lawrence and Champfleuri, but it's still excellent. The chorizo has a nice, deep smokey heat, but more from paprika than any chili (was there any chili?). Generally, the meats here are not salted as liberally as the others, both old (Fairmount, Vito, Champfleuri, Maison du Rotî) or new (Lawrence), which I prefer in the fresh stuff. I'll be sure to be back to try their porchetta and terrines.

Grabbed a filet mignon sandwich for lunch and my experience was a little awkward due to the…read morelanguage barrier. I wasn't asked if I wanted anything on the side with my sandwich and I wasn't inclined to ask since he didn't seem enthusiastic to do business. The filet mignon was prepped on charcoal which and was good. During the sandwich prep he was economic with the filling and being the only patron there I'd expect a nice size to my sandwich. Price was about average to what you'd expect but I've gone to the competition and their portion was bigger and service better as well.

Very good place to get charcoal grilled Filet Mignon, Shish…read moreTaouk, Kafta and Merguez sandwiches. They are damn good, probably in my Top5. The meats sold there are very fresh and good quality. I highly suggest you try those sandwiches with the spiced potatoes with garlic sauce and a nice drink to go together.

What a lovely selection of sausages! Truly, a genuine sausage party can be found while you shop at…read moreWilliam J Walter at Marche 440! The selection is exhausting but the experience isn't. I love coming here and pick a few options and then go home and charcoal bbq them. The variety is a mixed bag so it may take a few visits to find your favorites. They have extra stuff to garnish your sausage experience such as sauerkraut. I do find the menu relatively expensive. They do help you with categories of prices but it's not unusual to find yourself paying $15-16 for 6 sausages. This isn't an experience for everyone to say the least! Great for a social gathering or perhaps treating one-self but paying nearly $3 per sausage is a bit of a rip-off. Just my 2 cents.