Nice atmosphere and good food. The 'dagschotel' is a great option for students like me, great food…read morein a nice place for under 10€! A la carte you spend more. There are some great things on the menu, which isn't too big to be overwhelming but has enough variety to make everyone happy. The way the place is set up with a case area upstairs and a restaurant area downstairs is very nice too. Good place for dinner!

I can recommend this restaurant…read more Good atmosphere, friendly stuff, lekker food, nice facility

Fabulous. If you want excellent French food come here. I could see the kitchen from where I sat and…read moreenjoying watching the preparation of our food. Wines: Ecklé Cremant Alsace - creamy, slight apple taste, very good. €39.50 Sorine Bourgogne - earthy before aeration, very good €50 Don Pedro Ximenez PX sherry - OMG, raisins!, €14 for a glass Food: Amuse - crispy tuna rolls and asparagus soup Scallops - sliced, egg salad, vinaigrette Veal - thinly sliced, "Spring is the season" Halibut - simple, white asparagus, green sauce Pork - two cuts (pink for the loin), belly, potatoes Cheese Plate - 5 rich ones Dessert - strawberries, ice cream Amuse - 3 chocolates ++ Service - impeccable, helpful, understanding of Americans + music - soft French + hefty 100% cotton napkins + flatware is Sambonet silverware ("has to be polished every few weeks") + glassware - quality + toilet - clean, cloth towels €219 for lunch

Simple and fine food with great value. Great service as well. We shared a whole lobster which was…read morecut and cleans well. It had so much meat. Also had 3-course menu (bruschetta with shrimp, haddock, custard with fruits), and sea bass. Food was well presented. So pretty. Great ingredients. Highly recommend this place.

Tasteless dishes badly served by unfriendly waitress in a bland place at astronomical prices…read more The place is small and the tiny tables are close together. There are no tablecloths or placemats and the napkins are made of paper. In addition, no ambient music sounds. The waitress recites the description of the dishes without interest and responds wrongly to the questions. Despite all, food is the worst. The dishes are tiny, very insipid, poorly designed and badly executed. Most ingredients are unprocessed. And the price is the highest in the city... If you do not want to pay a fortune to suffer a torture of sensory deprivation, do not come to this restaurant.

A basic brown cafe with a French influence…read more Had the Delft Special which consisted of a fried egg on ham and basic white bread as well as a classic yet basic Dutch croquette, simple green salad and the highlight of the meal, a fantastic mushroom soup. The cheese sandwich was on fresh farmer's bread and came with apple syrup. All were delicious. It is possible to also order off the adjacent sister restaurant's (Mariage) menu.

Finally -- a Bib Gourmand that actually deserves it in Den Haag!…read more Basaal -- wow. Just wow. This place is, in my humble opinion, the only restaurant in The Hague that truly earns its Bib Gourmand nod from the Michelin Guide. After trying several other spots in town, this one finally hit the mark. The dining room was bright and inviting, with large windows letting in lots of natural light. The decor was simple but charming -- wooden furnishings, shelves filled with cookbooks and chef bios, giving it that cozy, "chef's home library" vibe. I also took it as a good sign that a big table of Japanese tourists were there, clearly enjoying themselves with plenty of wine -- because let's be honest, they usually do their food research well! Now onto the food -- which was spectacular. Here's what we had: Olives Grilled potato bread with olive oil Pommes darphin Beef tartare with Jerusalem artichoke Pork cheek with parsley root Trompette de la Mort Mussels with creamy miso & cider sauce And for dessert -- chocolate ganache with crunchy oats and salted honey caramel. Every single dish was thoughtfully prepared and beautifully balanced. The beef tartare? One of the best I've ever had. The crispy artichoke bits mixed in with the creamy mayo base underneath -- heavenly. The pommes darphin was perfectly crispy on the outside and just melt-in-your-mouth inside. Even the bread, which we had to order separately, was fantastic -- soft, flavorful, and paired with top-quality olive oil. The restaurant is impressively run by just three people -- two in the kitchen and one handling the entire front of house -- yet everything was smooth and efficient. You can tell they've got their rhythm down. The bill came to around $160 USD, and honestly? Worth every penny. Exceptional food, intimate atmosphere, and service that makes you feel well cared for. If you're in The Hague and want a meal that truly lives up to Michelin's reputation -- this is the one.

Menu is great, plenty of unique and diverse options, every one of the 8 dishes we got was…read moreoutstanding. The staff was super friendly and very helpful, and the restaurant itself is quite charming. Only gripe as that it wasn't nice enough to sit outside on the canal-front terrace. You should make it a point to get here if you're in the area.

Open seven days a week and always full, that should say enough. Great terrace on the water side…read more Great food great wines. Not too expensive, but you can go as crazy as you like, because also lobster and champagne are available. Great service great atmosphere!

The food here is nothing special and way overpriced. A very average place that wants to be top…read moreshelf.

From the owner: Passie en beleving zijn de belangrijkste aspecten van ons restaurant. Laat u verrassen door de…read moregastvrijheid en kennis van ons jonge team. Wij willen u laten genieten van onze verse ingrediënten en heerlijke bijpassende wijnen. Geniet van een avond uit in ons ruim opgezette restaurant of op onze terrasboot. Wij verwelkomen u graag. Elke laatste zaterdag van de maand Live Jazz muziek, Jazz@M. Tot M