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    Bernard

    3.5 (2 reviews)
    Open 9:00 am - 1:00 AM (Next day)

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    13 years ago

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    Le Gone Traiteur Lyonnais

    Le Gone Traiteur Lyonnais

    4.6(5 reviews)
    4.6 km

    "Definitely not a goner"…read more.. Lately, I've become more & more charmed by everything French. It might just be an excuse to stop shaving and go all matted axilla jungle. Pardon my French ;p I'm actually quite surprised this cozy bistro doesn't have more people declaring their love for. The guys running this shop are proud of their Lyonnais heritage and rightfully so! La Gone deserves nothing but top ratings! Good French places that offer affordable lunch and take away meals are really hard to come by here in frog country. In fact, I haven't found such in A'dam yet. This place is French hospitality to the max! French and hospitality, who knew? First off, the owner started by asking What, no wine for lunch? My friend at first was a little deterred by the somewhat challenging menu (no concessions made here!) commenting: don't they have anything normal, like without intestines, liver, gizzards, or anything not fatty? What's wrong with you, you you spoiled Peruvian taste buds?! Haven't I taught you anything?! Fat is good, we love fat and we jad'ore even more foie gras!!! What I love about the French cuisine is that even something "safe", like the boeuf bourguignon, is utterly satisfying. Not quite as satisfying as my "salad" though. Think salad is just French for a heap full of buttery sinful foie gras topped by a mountain of gizzards. Never had those before, but I need more of that in my life now! And why not just throw in some extra smoked duck breast, slices of dried giant figs, walnuts & their secret homemade mustard based vinaigrette. I'm sure this salad turned my liver into a hump of adipose tissue. One thing is for sure. The French are definitely not shy of ingesting some fat. And that rilette, sweet mother of ... Perhaps €17-18,50 might seem a little exorbitant for lunch. But hey, if you want quality you have to fork over. Besides, the plate du jour comes with a side salad and the portions are really generous. Trust me, after this, your stomach won't be bothering you for a good couple of hours...Also, the takeaway meals are priced considerably more kind. If I could I would visit here every weekend for a indulgent lunch and take some sweets or a baguette home for a light dinner. You know citron gateau is French for dinner right... p.s the macarons are by far the best I've tasted so far!!!

    Very nice place. Good food and service Very authentic…read more If you're like me tired of current food trends: paper breadbaskets Whipped butters. Steaks on wooden boards. This place is for u! Highly recommend

    Photos
    Le Gone Traiteur Lyonnais - As a matter of fact, by far the BEST macarons EVER!

    As a matter of fact, by far the BEST macarons EVER!

    Le Gone Traiteur Lyonnais - Café au lait

    Café au lait

    Le Gone Traiteur Lyonnais - "The everything" mixed salad with all the goodies (foie gras, gizzards, smoked duck, figs, walnuts, homemade vinaigrette)

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    "The everything" mixed salad with all the goodies (foie gras, gizzards, smoked duck, figs, walnuts, homemade vinaigrette)

    Pastis - Moelleux au chocolat

    Pastis

    3.9(13 reviews)
    4.3 km
    €€€

    Xvellent food and ambiance. Very authentic French cuisine. We had Tarbot, sliptong and the wine of…read morethe month. We had a great time. Absolute blast

    Came here on a whim after seeing it plugged on the website of a local shop, and very glad we did…read more We'd had a long day at the Keukenhof and in Leiden's Hortus Botanicus, so I wasn't in the mood for anything too fancy, but still wanted someplace nice. Pastis fit the bill perfectly. My uncle and I both had the day's featured white wine, and while we waited for our meals, we nibbled on their delicious baguette with beurre fleur de sel. The bread truly tasted like what I've eaten in Paris and Provence. My uncle ordered the poisson du jour (daily fish special), while I had the limande-sole meunière; he said his dish was delicious, and I thorougly enjoyed mine too, especially after a deboning lesson by our server (who I suspect was also the owner, or at least the manager). But the highlight for me was the dessert, a throroughly delicious tarte au citron that was tangy and creamy, with a wonderful, slightly spicy crust, served with a berry coulis. The service was attentive without being overly solicitous, and the atmosphere felt cozy and welcoming. I am only witholding one star due to the noise level as the restaurant filled up, which is a natural consquence of the tile floor, I'm sure. Can't really be helped, but it does make it a little more difficult to hold a conversation as the wine flows. Recommended!

    Photos
    Pastis - Vanille ice cream beurre salé

    Vanille ice cream beurre salé

    Pastis - Just around the cornor from our house we have this French backstreet jewel!

    Just around the cornor from our house we have this French backstreet jewel!

    Pastis

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    De Eetkamer Van Scheveningen

    De Eetkamer Van Scheveningen

    5.0(3 reviews)
    7.3 km
    €€

    I am simply amazed this place does not have a Michelin star, preferably two. The food really is…read morethat good, what a great find; affordable French style food, very friendly/helpful staff and a simple unpretentious restaurant decor all at a very reasonable price. My wife and I had the chef surprise 4 course menu with wine pairing, and what a treat it was. From a very simple cheese and salad amuse bouche, smoked sea bass and mixed fish starter, an incredible house smoked duck breast (with home made fig and nut chutney) and a very interesting rabbit ragu and finally a desert collection; everything was perfect! Wine pairings were also very interesting, all obscure European sourced wines that matched the food perfectly. Including, something I had never heard of before, a pinot grigio from Luxembourg. If you like good, French style, food I strongly suggest you try De Eetkamer. Heck, the next time you are in the Netherlands and you like good food, this place is worth a visit. You may have noticed all my reviews to date on Yelp have been 5 star, this is deliberate. Life is too short to focus on that which does not make us happy. This is why I restrict my reviews to those things/places that make me happy and appreciate life. Sure, I have been to some really dreadful hotels and restaurants, but, like I said, life is too short to spend time thinking and writing about them.

    Wow. This entire meal was 5*, from the service to the extremely well thought out 4 course surprise…read more I highly recommend trying. The service was extremely attentive and each course a burst of flavor. I coupled the meal with their suggested wine tastings and loved every glass. Even the tea I ordered at the end came with a tasty biscuit and a side shooter of whip cream and butter scotch.

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    De Eetkamer Van Scheveningen - Interior bar

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    Interior bar

    Alexander - Restaurant Alexander Denneweg Den Haag

    Alexander

    4.8(9 reviews)
    4.3 km
    €€€

    I got the three course 45€ meal, and had: Scallops + potato…read more+ caviar - very nice! Tortellini with forest mushrooms and truffles White truffle ice cream with amaretto Lovely atmosphere and service. The food was lovely but not mind blowingly amazing. I thought the dishes were quite unique.

    I was visiting a friend and he saved this restaurant for dinner on our last night, calling it his…read morefavorite spot in all of The Hague. The restaurant is classy and upscale but was vague regarding its specialties. Thankfully, the menu was small enough such that one would expect every item to be exceptional. After just having spent a few days in Paris, we were wary about ordering the meat & cheese platter but found it to be just as good if not better than some of the spots in Paris where we ordered some combination for essentially every meal. The steak was done perfectly with beautiful accompaniments. Dessert was lit on fire in front of us and was both unique and delicious. The wine was great. Entree pricing was the most consistent I have ever seen in a restaurant, the a la carte selections all being the same at 25 euros (not to imply this is a good or bad thing). The service was the hallmark as it was speedy and thoughtful when needed but was mostly relaxed. We found ourselves seldom brashly interrupted. I can't imagine the prices were near what would be considered expensive for the area.

    Photos
    Alexander - Restaurant Alexander Denneweg Den Haag

    Restaurant Alexander Denneweg Den Haag

    Alexander - Restaurant Alexander Denneweg Den Haag

    Restaurant Alexander Denneweg Den Haag

    Alexander - Restaurant Alexander Denneweg Den Haag

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    Restaurant Alexander Denneweg Den Haag

    Basaal - Mussels

    Basaal

    4.5(13 reviews)
    3.5 km
    €€€

    Finally -- a Bib Gourmand that actually deserves it in Den Haag!…read more Basaal -- wow. Just wow. This place is, in my humble opinion, the only restaurant in The Hague that truly earns its Bib Gourmand nod from the Michelin Guide. After trying several other spots in town, this one finally hit the mark. The dining room was bright and inviting, with large windows letting in lots of natural light. The decor was simple but charming -- wooden furnishings, shelves filled with cookbooks and chef bios, giving it that cozy, "chef's home library" vibe. I also took it as a good sign that a big table of Japanese tourists were there, clearly enjoying themselves with plenty of wine -- because let's be honest, they usually do their food research well! Now onto the food -- which was spectacular. Here's what we had: Olives Grilled potato bread with olive oil Pommes darphin Beef tartare with Jerusalem artichoke Pork cheek with parsley root Trompette de la Mort Mussels with creamy miso & cider sauce And for dessert -- chocolate ganache with crunchy oats and salted honey caramel. Every single dish was thoughtfully prepared and beautifully balanced. The beef tartare? One of the best I've ever had. The crispy artichoke bits mixed in with the creamy mayo base underneath -- heavenly. The pommes darphin was perfectly crispy on the outside and just melt-in-your-mouth inside. Even the bread, which we had to order separately, was fantastic -- soft, flavorful, and paired with top-quality olive oil. The restaurant is impressively run by just three people -- two in the kitchen and one handling the entire front of house -- yet everything was smooth and efficient. You can tell they've got their rhythm down. The bill came to around $160 USD, and honestly? Worth every penny. Exceptional food, intimate atmosphere, and service that makes you feel well cared for. If you're in The Hague and want a meal that truly lives up to Michelin's reputation -- this is the one.

    Menu is great, plenty of unique and diverse options, every one of the 8 dishes we got was…read moreoutstanding. The staff was super friendly and very helpful, and the restaurant itself is quite charming. Only gripe as that it wasn't nice enough to sit outside on the canal-front terrace. You should make it a point to get here if you're in the area.

    Photos
    Basaal - Pommes darphin

    Pommes darphin

    Basaal - Pork cheeks

    Pork cheeks

    Basaal - Potato bread

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    Potato bread

    Bernard - brasseries - Updated May 2026

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