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Walter Benedict

4.7 (31 reviews)
ModerateFrench, Bistros, Brasseries
Open 9:00 am - 11:00 pm

Walter Benedict Photos

WALTER BENEDICT ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed
Outdoor seating
Good for kids

Recommended Reviews - Walter Benedict

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Reviews With Photos

Oysters and Jamon Iberico

We just wanted a bit in our stomachs to fortify us. Wonderful service with excellent wine recommendations for a couple of weary travelers. Oysters and ham starters were perfect complements.

Mike T.

Want eggs Benedict on Denneweg.. this is your place. The clue is in the name really but they really were excellent. The space is bigger than most of the breakfast spots along here so it's nice and comfortable without feeling like you are on top of everyone else but still retains that old school charm. The service was excellent and very friendly. We sat at the bar and had beers as well. There was plenty of choice on. Draft and bottles. Pricing was just about what you would expect anywhere else. I think two meals and two rounds of drinks was around €30. We went back twice in a 5 day stay so needless to say I would recommend it. Enjoy!

Bavette, red wine sauce.
Alex P.

Although I always find flaws in WB's dishes, all said and done I keep coming back and I have to say I am a fan. Details follow: Eggs Benedict- 3.5-4 stars. What I love is the brioche bun, which is nice and soft and can absorb the runny egg yolks. They use good quality ham which is sliced nice and thin and provides balance to this dish. Occasionally, their sauce hollandaise is on a more sour side, which throws the dish off balance and sometimes the poached eggs are over cooked. Steak tartare sandwich - 4 stars mostly, but since they hand cut the bread, it can be too thick and it takes away from other than that a solid steak tartare. Blueberry pancakes- nice and airy. 4.5 stars. I only wish they used some North American maple syrup. Burgers - better than most places in the Hague. They actually cooked it properly and it didn't taste like a hockey puck. 3 stars. Steak - good, 3 stars. I wish i could give this dish a better rating but generally speaking, especially if you are from North America, you likely had a lot better steak. Croque Monsieur - 4 stars. Comes in two different variations since it is open faced and each bread side has different ingredients. Not bad.

3.5 stars. Forgot to review this place! We were here in March 2017 and enjoyed a nice breakfast. This place opens at 9am, which may be normal in The Hague or in Europe in general, but it's a little late by American standards where work-life balance is often a little askew in favor of meeting the demands of the customers versus letting your staff sleep in until a decent hour on the weekends :) for better or for worse. But when you're on vacation and are trying to set out early to see the sights, sometimes you want an earlier breakfast. Or if you're traveling for business, same deal.. you want an early breakfast before work. So that's my plug to try to get European restaurants to open earlier. But enough of that. I remember having a delicious juice.. apple kiwi maybe? Or ginger? Regardless, it was tasty and refreshing. Great coffee as well. See photo. The eggs Benedict were good, not the best I've had but they were good. The hollandaise, as you'll see in the photo, is a little thicker than usual, not as saucy. The avocado and bacon toast thing was great overall, though if I were ordering again I'd ask them to hold the ketchupy-tasting sriracha sauce on top and just bring me a side of Tabasco sauce instead. Portions were large. Decor and atmosphere inside was very nice. We ate there on a weekend morning right as it opened and it was very quiet - only one other table.

Jinnelle Rae P.

Came here last Saturday around noon I want to say to grab brunch. This was our first stop when my friend and I visited The Hague - glad we started off here. It was a little packed when we first arrived so we decided to just grab coffee while we waited to be seated. Ordered the coffee macchiato which was much needed but the star of the show was none other than the eggs royale. My god, if people were to ask me what I missed about my trip to the Netherlands, you can bet this dish would be around the top of my list. It was pure perfection. God I miss it.

Brunch at the street side of Denneweg
Guilio Ñ.

Been here thrice, one for lunch of salmon eggs Benedict and another for breakfast of croissant, coffee,and orange juice last weekend. Tonight I came back for a dessert of coffee and chocolate cake. I like this place a lot for its food, ambience, and tasteful decor.

Smoked ribeye flatbread with truffle mayonnaise. Good and pretty filling in a pinch. I highly recommend.

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11 months ago

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2 months ago

My favorite place to have brunch in Den Haag. Delicious food and lovely cozy ambience.

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2 years ago

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9 years ago

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3 years ago

The food was delicious and the atmosphere very welcoming. The portions could be a bit more generous. I recommend for breakfast.

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8 years ago

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5 years ago

We stopped here during our vacation. Food was pretty good. Definitely a solid bakery and decent food.

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8 years ago

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10 years ago

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11 years ago

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7 years ago

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7 years ago

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7 years ago

Delicious food and best coffee ever - Bocca my favourite! Excellent attentive service. Lovely atmospheric cafe. What more I say?!

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8 years ago

Very good service Excellent food. My chose eggs Benedict , I had the burger. Cooked just right

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9 years ago

This place is excellent! Cool decor, delicious food and good coffee. Could spend the whole day here.

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8 years ago

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10 years ago

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7 years ago

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Walter Benedict Reviews in Other Languages

Review Highlights - Walter Benedict

This is my favorite place to hit when I'm staying in The Hague and is just what the doctor ordered after a long week.

Mentioned in 5 reviews

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Le Gone Traiteur Lyonnais

Le Gone Traiteur Lyonnais

(5 reviews)

"Definitely not a goner"…read more.. Lately, I've become more & more charmed by everything French. It might just be an excuse to stop shaving and go all matted axilla jungle. Pardon my French ;p I'm actually quite surprised this cozy bistro doesn't have more people declaring their love for. The guys running this shop are proud of their Lyonnais heritage and rightfully so! La Gone deserves nothing but top ratings! Good French places that offer affordable lunch and take away meals are really hard to come by here in frog country. In fact, I haven't found such in A'dam yet. This place is French hospitality to the max! French and hospitality, who knew? First off, the owner started by asking What, no wine for lunch? My friend at first was a little deterred by the somewhat challenging menu (no concessions made here!) commenting: don't they have anything normal, like without intestines, liver, gizzards, or anything not fatty? What's wrong with you, you you spoiled Peruvian taste buds?! Haven't I taught you anything?! Fat is good, we love fat and we jad'ore even more foie gras!!! What I love about the French cuisine is that even something "safe", like the boeuf bourguignon, is utterly satisfying. Not quite as satisfying as my "salad" though. Think salad is just French for a heap full of buttery sinful foie gras topped by a mountain of gizzards. Never had those before, but I need more of that in my life now! And why not just throw in some extra smoked duck breast, slices of dried giant figs, walnuts & their secret homemade mustard based vinaigrette. I'm sure this salad turned my liver into a hump of adipose tissue. One thing is for sure. The French are definitely not shy of ingesting some fat. And that rilette, sweet mother of ... Perhaps €17-18,50 might seem a little exorbitant for lunch. But hey, if you want quality you have to fork over. Besides, the plate du jour comes with a side salad and the portions are really generous. Trust me, after this, your stomach won't be bothering you for a good couple of hours...Also, the takeaway meals are priced considerably more kind. If I could I would visit here every weekend for a indulgent lunch and take some sweets or a baguette home for a light dinner. You know citron gateau is French for dinner right... p.s the macarons are by far the best I've tasted so far!!!

Very nice place. Good food and service Very authentic…read more If you're like me tired of current food trends: paper breadbaskets Whipped butters. Steaks on wooden boards. This place is for u! Highly recommend

Walter Benedict - french - Updated May 2026

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