My favourite place for food in Carmarthen, whether it's popping in for an afternoon coffee and a…read morecake or a full meal, everything I've ever eaten here has been homemade, local, ethical and utterly delicious. Much bigger on the inside than it looks, the Warren is relaxed and comfortable with a youthful vibe which makes it feel really inviting. Service is great. Checkout the Streetfood Sundays and the Thursday club nights.

The food, ambience, and service was fantastic. With a farm-to-table style, and an excellent blend…read moreof flavors, The Warren is a can't-miss spot!

For such a small town, I'm continually impressed with the food fare offerings…read more Healthy, fresh, gorgeously crafted dishes at this adorable restaurant. Whoever designed the place, I'd like them to do my house some day!

If you are in Tenby, don't miss this little treasure! Lovely staff and atmosphere! They take very…read moresimple dishes and turn them into world class dinning! 5 stars all the way! Will always keep coming back!

Wow! We learned about The Baker's Table on a Talgarth Mill brochure left at our AirBnB in Penderyn,…read moreon the other side of Brecon Beacons park... We were heading back to London the next day, and at first thought "too bad this isn't on our way home," but the next morning decided we wanted to see more of the park anyway, as well as a few other points north before our weeklong adventure adjourned... What a pleasure it was to stop here on that dreary morning! When we arrived around 10:30am, the whole place was bustling with what turned out to be a tour group of retirees, about to tour the historic adjacent mill. The setup is counter service style: order your items, take your number and choose a table (indoors or outdoors). Most of the indoor tables overlook the brook running through the mill; the outdoor tables are in the courtyard of the mill buildings. They don't have a true breakfast, per se, but they have teas, coffee/espresso drinks, breads, cakes and cookies available all day, most of which are made using grains locally harvested and milled right there. There are some gluten free options available as well. At 11:30, their lunch menu is available and features sandwiches, soup and salads, all made from locally sourced, processed and grown Welsh foods. We were still finishing up our morning coffee, enjoying the chill vibe of the place (especially after the tour group moved on - haha!) by the time lunch was available, so we decided to stick around a little longer and try it out too! After much deliberation about how to best sample their offerings (everything sounded AMAZING), we opted for a soup/sandwich combo with the ham, cheese & mustard sandwich and fresh garden pea and mint soup, along with a "board" that included salad, two cheeses, local ham, an apple, fresh cherry tomatoes, house chutney and fresh bread. So simple, but so delicious!! We ate it ALL... I can't recommend enough the sheer quality of this real, simple but delicious local food. Other items to note: Credit cards require a £10 minimum charge. Locally made gifts and gourmet food items are available for purchase. Restroom entrance is in the courtyard, but there are public toilets in the adjacent building, facing the street as well. Free Wi-Fi. Check out the Talgarth Mill Craft Shop next door if you are looking for locally made Welsh treasures to take home. Free parking (and recycling drop-off) is available a couple of short blocks away, just off the highway. The Talgarth visitor's centre across the street is there for all kinds of information about the area, or, if you'd just like to converse with the friendly locals.

A proper breakfast. Great food, fantastic service, decent prices. Just what I needed the morning…read moreafter a long day of travel. Check out the ultimate breakfast if you're up for a challenge!

A friendly, independent cafe that serves top notch grub…read more We found this place online and decided to pay them a visit as the burgers sounded good - we weren't disappointed! One of the best burgers I've had in a long time. Served with a choice of either fries or chunky wedges (think roast potato wedges and you'll get the idea). The cafe makes its own hot sauces and strawberry jams, all of which you should try if you get a chance as they're all scrumptious. You can even buy jars of the sauces to take home. Service is warm & friendly and you're made to feel incredibly welcome the second you walk in the door to the moment you leave. If you're on the lookout for something a bit more genuine and satisfying than what the nearby commercial chains can offer this is the place!

Went here with sister for lunch. We parked at top of Stow hill and walked down. Lovely and quirky…read morelittle place as you walk in. Lots of choices on the menu and specials. My and my sister both had Welsh rarebit with a side of chips. It was so tasty. Will defo be going back. Great service too

Lovely tearoom and gift shop in the center of Clydach. Perfect location for a tea party! Tasty…read morecoffees, teas, wraps, panini a and pastries. Yum!!

I love meeting friends at Bronwen's. The loose leaf tea is…read morewonderful, as is the food especially the avocado & humus toast You always get a lovely warm welcome & the clothes and gift selections are well worth taking a look at But be prepared as its difficult to resist purchasing

Parc Pantry hasn't been around for very long but it's already topping the list of where to eat in…read moreNewport. The owner of this small cafe/deli is one of the many people running the operations behind the display counter. As you walk in the shop, you first see a little shop that sells cards and trinkets. In the far end is the display case and counter where you can order food. The other half of the restaurant is the dining area, where the food is brought to your table. The decor of this place is wonderful - quaint country cottage style theme with bright colours, simple wooden furnishing, while maintaining minimalism. Great place for a bunch of girls to meet for brunch (as was most of the clientele when we arrived for brunch before we headed out to go castle hunting for the day. The food selections are limited to sandwiches and salads as it is a cafe but they do a great job with the menu. We had: - two capuccinos - one chorizo and chicken wrap: tasted mexican and was recommended by the owner - one breakfast toastie: came with a delicious salsa The total was about 13 quid and the atmosphere makes you not want to leave. Also they have free wifi. They close at 5pm so it's not a place to have dinner. If I lived in Newport, I'd definitely be here all the time.

Excellent little cafe/ restaurant. Great selection of food and drinks and shop items…read more Has a really cosy feel, and is finished in very modern furniture and decor. Love this place!

What a beautiful place! Magical…read more Stumble on it as you travel from Carmarthen to Cardigan just after Newcastle Emlyn. The shop/cafe is right on the road guarding the entrance to the car park next to the falls by the bridge. Have a full breakfast and ask to take your laden plateful down to the waters edge or use one of the picnic tables nestling in the wooded slope. The food is cafe style - straight forward - coffee is instant so don't get too exited by the idea of a Costa style Americano - this is getting back to nature stuff. Either pay £2 for the car park here or scoot round to the other side of the river and turn down the road by the Three Horseshoes Inn, hoping to find a free car park space down on the right (if lucky as only a few)- absolutely gorgeous spot frequented by salmon fishermen and happy watchers. Get your walking boots on and tramp upstream if the fancy takes you and you have more time - or just laze around for a bit and then head off to Cardigan (maybe stopping at Cilgerran Castle for spectacular views over the gorge). A couple of other spots in the village might be worth poking your head around, like the pub and the local antiques center and nearby cheese factory, again if you have time. Recommended location. Hope this is useful.

A great new cafe which was formally Cafe Q, at the Queens Hall in Narberth's main shopping street…read more We had a meal here the other day and were delighted at the freshness and presentation of the food. There is a good choice on the menu, from chillies and curries to home made soups, paninis and baguettes, to some good vegetarian options including an excellent veggie breakfast (which is served all day). Great desserts, cakes, lovely coffees too. The young man who served us was really nice. We'll definitely call in there again the next time we visit the town.

We were disappointed with the meal from the deli, chicken was undercooked/ chilled in the scone…read moredish, child's cheese sandwich was two thick slices of bread no butter and two huge cheese prefab slice, breakfast bagel was ok but drowned in egg mayo with the emphasis on the mayo, which was a substitute for omelette? Prices were high too for food wrapped in paper and disposable cups.

My partner and I have been very excited to come here for a long time due to the creative and…read moredelicious looking meals they post on their social media, as well as a good vegan menu. We took the family here as our first time eating there, and we have never been more disappointed or embarrassed with the food - especially after hyping it up to the parents just how good this place is supposed to be. We all began with a sharer starter which consisted of Glamorgan sausages, olives, chorizo, dipping bread, and (I forgot the name) bacon wrapped around prunes/dates. Most of this was pretty tasty in all fairness, besides the olives which for some reason seemed to be pickled, or at least heavily doused in something acidic - these were not nice at all and not what we expected when ordered. This was all fairly tame and not much of an issue. The mains however... Two of us, including myself, had the pork belly. The menu only mentioned that there was going to be pork belly, purple sprouting. cider gravy and black pudding. What arrived was a big plate of unpleasant surprises. There was a few sprigs of *regular* broccoli sprouting, which was hidden amongst all the less desirable asparagus - neither of these are substitutes for purple sprouting! The potatoes were drowned in what seemed like half a jar of mustard - even if I did like mustard, this would have been way too much and killed whatever other flavour was there; having some with the pork still tasted overpowering. The gravy was very sparse and didn't give add much moisture or flavour to the pork. The pork skin/crackling was really thin and chewy instead of being crunchy. To give credit where it's due, the pork was quite nice, it just needed some gravy and more attention to its crackling. The flavours on this plate just generally did not mingle well at all. Also we didn't realise that we were not given black pudding until 2 thirds of the way through our meal. Cobbles did compensate us with free cake as desert so I will not knock them for the black pudding. Unfortunately this doesn't make up for the rest of this disastrous meal. One of us had the 'white' (why not just say the fish?) fish and chips. This was largely fine apart from the triple cooked chips. These chips looked like beastly wedges of quartered potatoes, and go figure, they were really under cooked and firm in their centres and the skins were not very crisp. Triple fried chips done wrong is quite an impressive feat for the Welsh Restaurant of the Year... My partner had the vegan to-fish which we all agreed was the most miserable dish out of all of us. The chips were the same as previously mentioned, but the 'to-fish' was just a huge slab of tasteless, un-marinated, unpressed tofu wrapped in a sheet of seaweed (forgive the lack of proper name for the seaweed, my memory can't recall). Granted, the seaweed tasted kind of fishy, but it did not cut through and balance well with the big watery sponge of tofu. It seemed like a really poor effort on what was an attempt at a vegan fish and chips. We appreciate the inclusiveness of vegan items on the menu, but please do not put something so slap-dash and tasteless on there. As feedback we suggest battering or frying the tofu, or perhaps do a battered mushy pea fritter instead which we have known some chippies to do. But as it is, it is just an expensive and tasteless insult. Just an additional note, we were sat right next to the kitchen's music speaker. It was quite deafening for my partner who was sat there, and couldn't make out the conversation we were having after being blasted with Linkin Park in one ear, and Ed Sheeran in the other. Not all bad though! The service was lovely, and the cakes were delicious. Including the vegan Oreo cake (you really wouldn't know it was vegan). I will always credit a restaurant for sourcing their meat locally and free range too. If this restaurant becomes honest with their customers by coming clean with what is out of stock and what will be on the plate when the food arrives, then maybe this could have been a 3 star review. Tweaks to the vegan menu is much needed also.