Chill place for lunch! I was so happy to find a veg cafe in Jervis Bay/Huskisson, I took my partner…read morehere after a long drive from Sydney. We were so hungry - we both ordered burgers, drinks, and he even ordered a toastie as well I think he was a little hesitant at first but he actually loved his burger! He had the mountain burger and I ordered the only vegan burger, the millennium. Mine was soooo tasty, and they are HUGE - one burger will fill you up really well! My partner regretted ordering so much after seeing the size of the burgers. All in all, I really loved it. Great ambiance, very chill vibes and loads of veg food. I'm surprised that they didn't offer more vegan options, but they had a fair amount and I was happy with my millennial burger. I also got the Bobs Reef juice (carrot orange & ginger) and it was amazing. Totally recommend!!

I love meat, however the food here was amazing enough that I did not miss it on this occasion…read more Great ambiance, service, pricepoint and food. We had the corn fritters and full breakfast. We certainly were FULL after this. Highly recommended!

This place was AMAZING! The food and ambiance could not be better. I ordered a bunch of breakfast…read moresides with poached eggs, and cleaned the plate. You MUST try the Salt & Vinegar hash brown! I'm still dreaming about it.

It got blown down by the big bad wolf he huffed and he puffed and he blew it all downread more

Love the ambiance and food…read more The staff are awesome and accomodating. Would definitely come back.

Stumbled upon this place while road tripping from Sydney to Melbourne. Having lived in LA, I am a…read morebit of a Mexican food snob, and always set my expectations pretty low in Australia. When the menu says they serve dishes 'mild', that didn't seem too promising either. Boy was I wrong! The food was delicious, and the service was great. I got a combination platter which was meant to be a burrito and an enchilada. Seems like the only difference between the two here is the enchilada is in a corn tortilla, which is a bit strange. But the beef was seasoned really well, the cheese and salsa were delicious, and the portion plenty big. They don't have a liquor license, and I really wanted a margarita. You can grab a beer at the store nearby, but still not ideal. And it was pricey especially for this area. So I wasn't going to give it 5 stars. But given how good the food was, I rounded up my 4.5.

Delicious Mexican cuisine. However, it would be great if they had liquor license. Meals are also on…read morethe expensive side for what you get. Friendly service. Great place to take kids.

This is the restaurant inside Paperbark Camp, it is open to everyone but am guessing most people…read moreare guests of the camp. We stayed 2 nights and had breakfast and dinner both times. The dinner is amazing, it is set menu but it didn't matter what was on the menu as every dish was delicious. Breakfast was solid enough, a cooked option as well as a small buffet selection. The balcony seats are great, looking out into the trees and watching the mosquitos dance along the edge (they provide repellant and it didn't have an effect on dinner at all). Service was a bit too laid back but nothing that caused issues.

Only open to the hotel guests…read more Breakfast is a joke: yeah, it's good, but it's not great as anything you could make at home unless you obviously can't cook to save your life. It's not bad. But they have assortment of breads, fruits, juices, some teas, coffee. And then you can get a basic or a special of the day. I tried the special each morning. It was interesting and good, but not as good as something my Uncle could easily whip up for me. One morning, the fish in the special was just too much.. My only only complaint was that on my last morning, the young blond chick helped out someone else when I arrived a long time ago and she knew and she had nothing to do. Of course she helps out the white guy, but not the Asian mixed white girl.. maybe it wasn't a race thing, but if someone got there first: wouldn't you help that person unless they didn't need anything.. Aside from that: no other complaints. Dinner: Monday and Thursday (same menu), Tuesday and Friday (same menu), Wednesday and Saturday (same menu), Sunday: Paella night. 70 bucks for 3 courses, 55 for vegetarians, and and Sunday is 65 (all per person). What I actually ate.. Night one: Entree: Confit duck, baby leeks, parmesan, puffed quinoa, lemon myrtle vinaigrette Main: Local fish, mango & papaya salad, blackened onions, dashi Dessert: Smashed tropical pavlova Night two: Local fish, mango & papaya salad, blackened onions, dashi Entree: Kangaroo carpaccio, roasted tomatoes & goat's cheese ^too raw and gamey for me, a bit tough. Beautifully done, but not for me Main: Moroccan chicken supreme, red quinoa, olives & caper berry salsa ^they called it the moroccan sasquatch.. it's just a small chicken, but we all thought it was some exotic bird before finding out. It was my favorite part. Super delicious. Dessert: Chocolate mousse, wattleseed & chocolate crumble, berry jelly & cherry swirl ice cream ^too cherry for me, kind of gross. Each night we had a tiny tiny (think shot cup) for soup. One night was mushroom and another night was pea soup. Both were really divine. Dinner overall is good, some things aren't my favorite.. I wish I could've gotten a Thursday or Monday dinner just to sample that out though.

World famous fish N Chips? The owner must be pretty bold to put up a name like that :)…read more I had the barramundi and chip. Not the best I had - not enough salt on the chips and the fish was really oily. The underside of the fish was soggy because the batter was soaking in oil. bleh. However, it is probably the better choice amongst the food options in Huskisson. We waited about 20 mins for our food on a winter weekend......so I cannot imagine what it would be like in the summer.

What's a beachy town without a token fish and chip shop ... and a world famous one at that? HA…read moredon't know how world famous it is, but what I can tell you is BEST CHIPS in all of Jervis Bay. Moey-ed on in on a Saturday arvo and this place was full to the bream .. couldn't believe we had the opperchtunaty to try Hussky's world famous fish - ok enough of that !! So they have a load of fish on display, ranging from whole marlins to salmon all the way through to the standard white flesh fillets of dory, barramundi, perch, ling, snapper and the ever tasty trout. In addition to fish, they have the standard prawns, calamari and squid. I couldn't go past the special of the day - grilled dory with chips for $12.50 and for $5 extra, a large container of salad. Make sure to tell the crew if you want dressing in the salad (they won't ask), or if you want sauce (get the chilli mayo for your chip dipping pleasure). Speaking of, if you don't go ahead and ask for chicken salt on your chips (cause yet again, they wont ask) - I'm sorry but are you on drugs? As far as I'm concerned, chips with normal salt just don't cut it !!

Good food and very friendly. Best in Huskinson. Try the chicken and avocado toastie.read more

Great coffee and a warm welcome from the staff. Will definitely come back despite competition from…read moreother cafes along Huskisson's main street.

I generally always eat here when I visit husky. The food is amazing and well portioned. The…read morerestaurant its self is also beautiful. The staff are always smiling and are happy to answer questions whether it Be about the restaurant or the general area. Awesome place to have a nice dinner.

disappointed. was hungry and craved pizza so stuck out the wait for a table. the pizzas passing by…read moreall looked well made and classy. mine was sadly a bit of a cheesy mess. it was a vegetarian pizza that was basically just a sloppy cheesy pie with a bare smattering of other toppings. the base was raw. I felt a bit ripped - if they could take care to understand how to craft a delicate pizza for others, why can't they figure out how to deliver a good food experience for vegetarians too? also, $13 for a very average Greek salad was ludicrous. the management seem nice and the place has a homey vibe.

This had a positive and negative experiences. We originally could not get seated inside and it was…read morequite chilly outside. We decided to leave and come back and see if any tables opened up, and one did! The woman Reno seemed to be running the restaurant is matter of fact, kind of abrupt, and seemed frantic trying to organize calls and people. They do not have a liquor license, but you can bring your own. Very nice menu with lots of choices. We chose to experience cooking on the stone. The salmon was okay, the scallops were briney, the fish was not as I would have expected, I am not sure if it was previously frozen, but it was not firm and had an odor. The oysters were tasty. I would like to say I would try this restaurant again, but maybe order beef.

First time eating a steak on a stone grill do it yourself. Basically you decide how well done you…read morewant it. The steaks are amazing. Desserts are very good too. Definately a great experience. They do jot have the license for alcohol but ok to bring your own. They charge $3.50 corkage and donate half of it to charities. Definate must come back.