highly recommend for quality, cute quaint restaurant that is good as takeout…read more i got a pepperoni pizza to go pretty close to closing and was grateful for the accommodation. the pizza was delicious. in the late morning i got a latte and bacon breakfast burrito. that had to be one of the best breakfast burritos ive had. the salsa was fresh and i couldn't stop talking to myself about how good it all was. it wasn't even greasy at the end which i very much appreciated. i did overhear someone walk in for a fresh pizza and it was about a 20 minute wait which is typical so better to call ahead.

I saw the Kit Fox Cafe on Yelp. Since I'm in Tecopa once or twice a year, I decided to give it a…read moretry. We went right past it. In Shoshone, I asked someone where it was. Had he just told me go to where the cutoff is to Shoshone, I would have known. But, the only way he could describe where it was to tell me go past the resort in Tecopa We finally found it. It's near the post office in some old buldings in Tecopa. There was one little sign outside and that's why I decided to check that area. As described by others, it is a very small place. There are 5 or 6 tables--if you move the four tops into the two each you'd have more. The room is small. You order at the register and the woman brings the food to your table. I ordered a turkey club and my friend ordered a bowl of mushroom soup and a quiche. I also ordered a gingerbread iced latte. The food was brought quickly. The club sandwich was not your standard club but it had a good amount of turkey and cheese and was a very good sandwich. Forgive my photo. I cut the sandwich and was getting ready to eat it before I thought to take a photo. I tried some of my friend's mushroom soup--delicious!!! The woman forgot my latte, but when I got her attention later, she immediately got it and apologized for not remembering the order. This is a place where I'd stop again. Tecopa is a small town that you go through and be on your way before you know it. It's worth the stop if you're going to Death Valley or back.

Bagels were fabulous! And huge!! And it made the experience so much easier for me when they offered…read moreto drop off my order where I work!

Clean facilities, good staff, good service, hot, fresh, tasty food. I would go to this restaurant…read moreagain

My two sons and my husband have gone here multiple times and they love the chicken fingers,…read morehamburger and the chicken sandwich. My oldest can be picky but he will eat all his food here and they even got dessert. I joined them finally this week and it was amazing. It's very nice and clean inside with nice desert photos. The waitress was very nice. Everything was fresh. I just got French fries and a cesear salad and both were delicious. I can't wait to try the fried okra next time! Definitely check this place out.

Another little adventure in the books! China Date Ranch was such a fun escape -- cruising out into…read morethe desert, exploring, soaking up the scenery, and of course enjoying some of those famous date shakes! There's just something about random desert adventures, beautiful views, good laughs, and not having a real plan that makes the best memories Definitely worth the trip!

Amazing place! A bizarre road, a natural attraction all by itself twisting around and through rock…read moreformations, leads down to the bottom of a long canyon to where the Amargosa River rises up from underground. When you arrive, enter the little store and order a Date Shake, which is a milkshake with dates and is Amazing Fantastic! Family owned and operated date growing farm, ships dates all over, and has a small retail operation for the few people who manage to find the place.

This review covers a special event hosted and supplied by Green Life Produce in Pahrump…read more I think it was on Food and Loathing where I learned of Farm to Table: A Sunset Dinner Experience ($149), where Chef Tyler Vorce of Lilli would collaborate with the Cantwells' all-organic Green Life Produce for a multi-course dinner on the farm's land in Pahrump. Supporting roles/Additional sponsors: Sourdough Dreams Farm Stand, Nevada B-H Premium Meats, Utah Atmosphere: Lovely setting. A neat balance between rural farmland and modern commercial production. Extensive vegetable and herb garden behind white fences, large greenhouses with elaborate sensors, wild plots, and a developing feature, chicken (egg)s. Attractive grocery/gift shop. Dinner would be held beneath a long open-air barnlike frame. Live music via singer/guitarist playing the oldies. nits At times the music was a bit too loud for easy conversation. Several guests mentioned their placecards were misspelled. The structure would have benefited from semi-transparent shades for the early part of the meal, as the sun glare was brutal. An optional $45 wine pairing was offered at booking; there was also a cash bar. I stuck with the free water because, driving. Welcome bites of four different Canapés *Deviled Farm Eggs with chicken liver mousse *Beef Tartare with sauerkraut on toast *Lettuce Cups with smoked cod, salad, and garden dill *Garden Vegetable Bouillon with olio nuovo, pumpkin, and herbs passed freely around by Lilli staff. All delicious and I sampled a lot. Then Green Life Produce co-owner Steve Cantwell took the lead in a tour (short in distance, long in words) of the farm with its anchoring philosophy, history, methods, and future. Dinner Bread and Butter Excellent crust and crumb, salted butter creamy and delicious Starter Cucumber and Tomato Salad with whipped ricotta, coriander croutons, garden scallions Super fresh tasting Pasta Chicken Confit Agnolotti with roasted mushrooms, braised lettuces, buerre vert Rich and hearty with good contrast of sharp and salt Main Grilled Ribeye Steak with demi-sec beets, potato mousseline, onion in Port wine sauce Guessing 4oz cooked portion, default medium-rare (my preference), great mouthfeel, indulgent Dessert Garden Rhubarb Shortcake with Chantilly cream and poached strawberries Just enough sweet and tart fruit, cream at fluffy smooth consistency. Did not care for the texture of the biscuit. Value: Above average to excellent. I found the offerings generous and tasty, served in a pretty environment. Service: The Lilli crew were phenomenal for the entire event, and Chef Tyler came around at the conclusion to give them their kudos. The parking lot attendants and green-garbed hostesses were very nice.

Be careful if you are buying off the website the owner will not honor the purchase. I purchased 3…read moreof the 2 packs, so 6 steaks total and they would only give 3 even with my receipt and showing them what there own website said. Very dishonest.

We love ordering take out from here with my family in Pahrump. Pepperoni pizza a class. And we love…read moreto order the burrata pizza. Highly recommend either sitting in or taking out. Fair to say they close at 9, so order within the proper timeframe.

The food was good but as we sat there someone siphoned a Ful tank of gasfull tank of gas out of my…read moremom's truck So our $20 plate meal just got an extra of 100 bucks added to it Beware because lots of people were walking in and nobody said anything

Formally known as Vince Neil's now this is called The "WST" WILD side Tavern. Such a great time!…read moreLive music was really good, late night pizza was definitely better than what we expected. Bartender was good and the vibe was fun.

Wow! What a great place we went with our friends to celebrate my wife's birthday and we had a great…read moretime good food and a rocking band! They hit the mark with nice cold beer and the ribs from the grill were spot on looking forward to going back

We had dinner and it was very good... Prime Rib was cooked…read moreperfectly The baked potato was served loaded with cheese and sour cream with Bacon I had a side of Onion Rings with ranch dressing The Rings are served Tempura Style and are Amazing!! Mrs ordered the French Dip with fries we had a soda and ice tea Food was Outstanding and service was Excellent!! I suggest going early on a Sunday as the Prime Rib and Baked Potato are only available after 4pm When We finished the restaurant was getting busy

We purchased a home in Mountain Falls about six months ago, in part because amenities like the…read moreGrill Room seemed like they would become a regular part of our lifestyle here. Unfortunately, our experiences have been consistently disappointing. We have eaten here four times. The only genuinely positive service experience we had was when we sat at the bar. The other three visits, when dining with our kids, involved long waits to be seated and then extended periods sitting at the table without any service or acknowledgment. Our most recent experience was especially frustrating. We brought friends who were considering purchasing a home in Mountain Falls and wanted to introduce them to the community over lunch. We stood at the entrance of a half-empty restaurant for roughly five minutes before anyone acknowledged us. When someone finally did, we were simply told they were "behind" and that we would "have to wait awhile." There was no estimate, no effort to make us comfortable, and no attempt to improve the experience by seating us at one of the many empty tables so we could at least look over the menus and order drinks while they caught up. We waited another 15 minutes without any additional acknowledgment before deciding to leave and go elsewhere. The unfortunate part is that this place has real potential. The location, views, and atmosphere could easily make it a destination spot for people coming through Pahrump or for residents looking to entertain guests. But mediocre food can only survive if the service is excellent. Right now, the combination of mediocre food and consistently poor service makes it difficult to justify returning. I genuinely hope management turns it around because this restaurant could be far better than what it currently delivers.