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Wild Ginger III

3.3 (147 reviews)
ModerateJapanese, Thai, Chinese
Closed 11:30 am - 9:30 pm

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Tuna with avocado Sushi
Emily M.

As always, I had a great quick dinner from Wild Ginger. I called to order and my food was ready in less than 25 minutes! I ordered the Buddha and the Shrimp Tempura Roll. Super yummy, filling, and affordable! Will always be a go to for me!

Beef Pad Thai

Ordered takeout from their lunch special which includes a meal plus a soup and salad and then also got Thai basil chicken wings from the appetizer menu. Food was mediocre. Wings were not at all crispy and the sauce was bland. The chicken tom yum soup did have a good spiciness to it.

Garden Salad
Tracy T.

It's been awhile since I've ordered from here. I was constantly disappointed so I decided to part ways. I've been craving Egg Rolls so decided to give it another try. Ordering was easy online. I received a text when it was ready. The Garden Salad was good, they actually give you more than chopped up Iceberg. You get Spring Mix, a few Grape Tomatoes and a few slices of Cucumber. I love their Ginger dressing too. The Egg Rolls were crispy not overly oily. Also had the Plain Lo Mein (to avoid any vegetables I might dislike). It had just enough flavor to not be boring and it wasn't greasy. I also went for an old favorite, the Stir Fried String Bean. There's two versions on the menu, one under Thai Entrees and one listed under Vegetarian. I ordered the Vegetarian, since the menu says it's sautéed in Garlic. The Thai entree, says String Beans AND Bell Peppers in Spicy Curry and Soy Bean Paste. Even though my Beans had Peppers mixed in, it wasn't the Thai version. The sauce was light. Can't wait to order again.

Partially nommed chicken satay, scallion pancake, salad, and veggie tempura

I think this is my first review. Mostly because yelp is such a dark, evil place where people who have never worked in the restaurant industry take out their frustrations of their marriage, career, friendships, or family on independent business owners. Based on the limited reviews here, someone needs to say something because the score is just simply a damn crime. So here I am. I came here tonight with my mom, passing through New Hope for a motivationless country drive. We just craved chinese food and this was the nearest place. The decor is kitschy Jersey neon with fishtanks and space ship curved walls. The staff is youngish high schoolers but all unfailingly sweet and polite and expedient. Now, my mom and I can't speak for the sushi because it wasnt the mood. But we sat near the counter and the platings looked like they slapped. What we did order was the chicken satay, the veggie tempura, some salad, the scallion pancake, the chicken pad thai, and the orange chicken. Think of our order as unadventurous, but I'll call you rude. The prices were inexpensive, the servings were gigantic, and it tasted not just passably good. It was literally top 5 lifetime order. The vegetables were gigantic like they escaped a lab. The orange chicken actually had peels and a marmalade flavor. Not the typical, ketchup-y mess I keep receiving in Philly. Now. Keep in mind. Her and I werent starved in cages nor have a palette cultivated by truck stop tuna sandwiches. We arent hayseeds. This authentically ruled without bias. So if you're on the fence, go. I presume the negative reviews from New Hope come from the most miserable people in town.

Gerald S.

Wild Ginger III in the Logan Square Shopping Center, New Hope, has a great name and suggests a deep excursion into the jungles of Southeast Asia. The layout of the restaurant reinforced that sensibility with huge tropical fish tanks and beautiful blue, green and indigo neon lit walls and ceiling. It is an auspicious beginning for a new guest, although the fishy smell permeating the room from both the tanks and sushi bar do detract from the gestalt somewhat. Unfortunately, that is not where the disappointment ends. I was there for the Thai and Chinese offerings of its fusion menu. Tom Kar (lemongrass/coconut milk soup), Pad Kee Mao and Szechuan Beef were my choices. I planned to eat the first two in house and take the third home for later consumption by the family working until later that evening. I like spicy dishes unadulterated forward the western pallette, so I asked for the hottest rendition available. I wasn't kidding, but the kitchen didn't believe me. The soup had plenty of fresh veggies and sweet coconut juice, but lacked the kick of lemongrass. It wasn't in the pot! Rather than red chili infused broad drunken noodles in a super heated brown sauce, what I got was actually sweet to my tongue, without a hint of the desired fire. I had to send it back to be reworked. It returned, the same noodles, but with some chili sauce or ground Szechuan red peppers or paste mixed in. It wasn't integrated, but I spun it for a moment and it was acceptable. Shame, because the noodles, veggies and chicken were all tender and done well. At home we dug into the Szechuan Beef over rice. Again, it looked great and properly wokked, but without a sign of red chili pepper. It was hot as requested, but the burn came from chili powder or paste thrown into the sauce that attached itself to the meat far more that the broccoli, onions and green peppers. Not bad, but clearly prepared by a kitchen lacking the right ingredients to actually produce a Szechuan dish correctly. Disappointing. Wild Ginger is a misnomer. "Mild Ginger," is closer to the truth. Another case of Asian confusion, not fusion.

dirty shrimp

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1 month ago

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8 months ago

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6 months ago

food was great! Service was on time. It was during lunch so the ambiance wasn't really noticeable.

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4 years ago

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2 years ago

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2 years ago

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1 year ago

Food was bad...watery sauces, mostly tasteless, everything tasted pretty much the same. Ended up giving most of it to our chickens.

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4 years ago

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2 years ago

Waiting 1+ hrs for 3 veggie rolls for a table of 1 is not acceptable. They even forgot I was seated twice. Will NEVER go back.

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7 years ago

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3 years ago

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5 years ago

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5 years ago

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2 years ago

I was there earlier today. Food was great. Waitress was helpful and pleasant. I will be going back.

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3 years ago

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4 years ago

The special rolls are awesome. The different types of fried rice are amazing too. Haven't had a bad order yet.

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4 years ago

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4 years ago

Food quality is great. Location not open for dine in on certain days. Takeout is always Available. Nice dinning room when open.

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9 years ago

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4 years ago

Great food! Always great service. We get takeout usually and it's been correct. They gave many options for different dishes too.

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9 years ago

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7 years ago

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6 years ago

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10 years ago

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Shu House Restaurant

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The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

Kendall Park, NJ - the unassuming location of this restaurant in the corner of a strip mall belies…read moreits presentation of some of the best Chinese food I've had in NJ/NY, and in a region with no shortage of good-to-great authentic Chinese cuisine, that's saying something! When it comes to food, I never judge a burger by its bun, so thanks to Yelp for helping me find it. The sign in the window says "Asian fusion" which usually sends me running as it's often a cop-out label for bad mixed-up Asian cooking, but this is authentic y'all, meaning true-to-tradition dishes with a sometimes more contemporary application of ingredients or flavors. The "fusion" part must come from the fact that they have a small Taiwanese section as well as the main Szechuan/Sichuan menu, alongside a few familiar Chinese-American favorites like sesame chicken or broccoli x protein, so you can get that here too. Everything we ordered was phenomenal! Great flavors, generous portions, cooked with confidence and finesse. Compliments to the kitchen - they really know what they're doing. Not a single dish was lacking. They even put out peanuts at the start and serve fresh orange slices at the end of the meal. Very old school. We loved it all: * Salt & white pepper crispy chicken ("Taiwanese specialty") - well-battered and flavored, and perfectly crispy * Taiwanese minced pork rice * Chicken red curry - fabulous, with fresh vegetables and just the right balance of spice * Golden dish (fish) - very special dish in a salted duck egg yolk batter * Beef chow fun * Marinated crispy duck Wish I lived closer, but will definitely come back when we are in the area. Best of the best - very highly recommended!

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Wall Decor
Wall Decor
Salt & White Pepper Crispy Chicken
Salt & White Pepper Crispy Chicken
Golden Fish battered with Salted Egg Yolk

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Golden Fish battered with Salted Egg Yolk

Wild Ginger III - japanese - Updated July 2026

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