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    Wild Ginger III

    3.3 (146 reviews)
    ModerateJapanese, Thai, Chinese
    Closed 11:30 am - 9:00 pm

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    Tuna with avocado Sushi
    Emily M.

    As always, I had a great quick dinner from Wild Ginger. I called to order and my food was ready in less than 25 minutes! I ordered the Buddha and the Shrimp Tempura Roll. Super yummy, filling, and affordable! Will always be a go to for me!

    Beef Pad Thai

    Ordered takeout from their lunch special which includes a meal plus a soup and salad and then also got Thai basil chicken wings from the appetizer menu. Food was mediocre. Wings were not at all crispy and the sauce was bland. The chicken tom yum soup did have a good spiciness to it.

    Garden Salad
    Tracy T.

    It's been awhile since I've ordered from here. I was constantly disappointed so I decided to part ways. I've been craving Egg Rolls so decided to give it another try. Ordering was easy online. I received a text when it was ready. The Garden Salad was good, they actually give you more than chopped up Iceberg. You get Spring Mix, a few Grape Tomatoes and a few slices of Cucumber. I love their Ginger dressing too. The Egg Rolls were crispy not overly oily. Also had the Plain Lo Mein (to avoid any vegetables I might dislike). It had just enough flavor to not be boring and it wasn't greasy. I also went for an old favorite, the Stir Fried String Bean. There's two versions on the menu, one under Thai Entrees and one listed under Vegetarian. I ordered the Vegetarian, since the menu says it's sautéed in Garlic. The Thai entree, says String Beans AND Bell Peppers in Spicy Curry and Soy Bean Paste. Even though my Beans had Peppers mixed in, it wasn't the Thai version. The sauce was light. Can't wait to order again.

    Partially nommed chicken satay, scallion pancake, salad, and veggie tempura

    I think this is my first review. Mostly because yelp is such a dark, evil place where people who have never worked in the restaurant industry take out their frustrations of their marriage, career, friendships, or family on independent business owners. Based on the limited reviews here, someone needs to say something because the score is just simply a damn crime. So here I am. I came here tonight with my mom, passing through New Hope for a motivationless country drive. We just craved chinese food and this was the nearest place. The decor is kitschy Jersey neon with fishtanks and space ship curved walls. The staff is youngish high schoolers but all unfailingly sweet and polite and expedient. Now, my mom and I can't speak for the sushi because it wasnt the mood. But we sat near the counter and the platings looked like they slapped. What we did order was the chicken satay, the veggie tempura, some salad, the scallion pancake, the chicken pad thai, and the orange chicken. Think of our order as unadventurous, but I'll call you rude. The prices were inexpensive, the servings were gigantic, and it tasted not just passably good. It was literally top 5 lifetime order. The vegetables were gigantic like they escaped a lab. The orange chicken actually had peels and a marmalade flavor. Not the typical, ketchup-y mess I keep receiving in Philly. Now. Keep in mind. Her and I werent starved in cages nor have a palette cultivated by truck stop tuna sandwiches. We arent hayseeds. This authentically ruled without bias. So if you're on the fence, go. I presume the negative reviews from New Hope come from the most miserable people in town.

    Gerald S.

    Wild Ginger III in the Logan Square Shopping Center, New Hope, has a great name and suggests a deep excursion into the jungles of Southeast Asia. The layout of the restaurant reinforced that sensibility with huge tropical fish tanks and beautiful blue, green and indigo neon lit walls and ceiling. It is an auspicious beginning for a new guest, although the fishy smell permeating the room from both the tanks and sushi bar do detract from the gestalt somewhat. Unfortunately, that is not where the disappointment ends. I was there for the Thai and Chinese offerings of its fusion menu. Tom Kar (lemongrass/coconut milk soup), Pad Kee Mao and Szechuan Beef were my choices. I planned to eat the first two in house and take the third home for later consumption by the family working until later that evening. I like spicy dishes unadulterated forward the western pallette, so I asked for the hottest rendition available. I wasn't kidding, but the kitchen didn't believe me. The soup had plenty of fresh veggies and sweet coconut juice, but lacked the kick of lemongrass. It wasn't in the pot! Rather than red chili infused broad drunken noodles in a super heated brown sauce, what I got was actually sweet to my tongue, without a hint of the desired fire. I had to send it back to be reworked. It returned, the same noodles, but with some chili sauce or ground Szechuan red peppers or paste mixed in. It wasn't integrated, but I spun it for a moment and it was acceptable. Shame, because the noodles, veggies and chicken were all tender and done well. At home we dug into the Szechuan Beef over rice. Again, it looked great and properly wokked, but without a sign of red chili pepper. It was hot as requested, but the burn came from chili powder or paste thrown into the sauce that attached itself to the meat far more that the broccoli, onions and green peppers. Not bad, but clearly prepared by a kitchen lacking the right ingredients to actually produce a Szechuan dish correctly. Disappointing. Wild Ginger is a misnomer. "Mild Ginger," is closer to the truth. Another case of Asian confusion, not fusion.

    dirty shrimp

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    6 months ago

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    4 months ago

    food was great! Service was on time. It was during lunch so the ambiance wasn't really noticeable.

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    1 year ago

    Food was bad...watery sauces, mostly tasteless, everything tasted pretty much the same. Ended up giving most of it to our chickens.

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    4 years ago

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    2 years ago

    Waiting 1+ hrs for 3 veggie rolls for a table of 1 is not acceptable. They even forgot I was seated twice. Will NEVER go back.

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    2 years ago

    I was there earlier today. Food was great. Waitress was helpful and pleasant. I will be going back.

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    5 years ago

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    4 years ago

    The special rolls are awesome. The different types of fried rice are amazing too. Haven't had a bad order yet.

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    4 years ago

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    4 years ago

    Food quality is great. Location not open for dine in on certain days. Takeout is always Available. Nice dinning room when open.

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    4 years ago

    Great food! Always great service. We get takeout usually and it's been correct. They gave many options for different dishes too.

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    7 years ago

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    When my friend's Xmas party was canceled, I started looking for a good Chinese restaurant on Xmas…read moreand found great reviews here. Glad I made a reservation via Google Assistant b/c it was a full house plus tons of people waiting (1hr) for their takeout orders. Great sign! We ordered quite a bit for 3 of us b/c we're excited to try them out. We loved them all especially the wontons in the authentic sauce as it should be (not in sesame or peanut sticky sauce), the salt/pepper chicken as how I remembered from back home, the delicious noodle soup with tender beef and tendon, and the flavorful black bean fish. The restaurant is nice and clean. They're busy but the kitchen was pretty quick. The waitress brought out the dish as it's done, not waiting to serve all dishes at once. We actually preferred this way. The wait staff were attentive and friendly. We really enjoy our dinner. It's less than 30 min for us; we will definitely return to try some Sichuan dishes.

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    If I could give a zillion stars I would. Our favorite Chinese restaurant. What I love most is they…read moreappreciate your business. Still love a Chinese restaurant that puts out hot tea, noodles and duck sauce the minute you sit down. Today I took 24 ladies to lunch (pre-arranged menu choices). All 24 ladies (some hard to please) enjoyed everything! Courses were timly, food was fresh, hot and generous portions. It was perfect. Bruce, the owner was very accomodating, Alan and Ken took great care of us. They didn't miss a beat. Generals Chicken is all white meat. I enjoy the veg tempura but everything is a good choice. And lots of left overs! Yay! Must end with the pistachio ice cream...our group favorite!

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    Wild Ginger III - japanese - Updated May 2026

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