I visited Morse Farm Maple Sugarworks in February 2026, and it was an absolutely wonderful Vermont…read moreexperience. I actually drove an hour out of my way just to get this maple creemee -- I had visited a few years ago and had been dreaming about it ever since. Thankfully, it did not disappoint. The maple creemee was incredible -- unbelievably delicious, rich, and perfectly creamy with an authentic maple flavor that completely lives up to the hype. Easily one of the best maple treats you'll find anywhere. The maple syrup tasting was both informative and fun. The staff did a fantastic job explaining the different syrup grades and flavor profiles, and it was fascinating to taste how much they vary. Everything felt fresh, high-quality, and clearly made with care. The grounds themselves are beautiful, especially in winter. With a deep blanket of snow covering the landscape, the farm felt peaceful, scenic, and exactly what you hope for when visiting Vermont in February. If you're anywhere near Montpelier or Barre, Morse Farm Maple Sugarworks is absolutely worth the stop -- for the experience, the views, and one unforgettable maple creemee.

Close to the Vermont State House and downtown Montpelier, Morse Farm Maple Sugarworks is a great…read morestop if you're looking to get some authentic maple syrup. I was a little bummed that there was no farm tour but they provide you an informational video and plenty of maple syrup to sample. What blew me away was how nice and generous Tim was. He took time out of his day to show us around and even gave my husband & I some sugar maple candy to sample as well as answered any of the questions that we had. Their maple soft service ice cream (maple creemee) was also really really good! It tasted so light and fresh! I highly recommend Morse Farm Maple Sugarworks - very good ice cream, maple syrup and awesome staff! There is also parking and bathroom on site.

There's excellent variety. The hot bar is delicious. My son and I appreciate free samples. Bulk…read moresection is very affordable.

Co-op customer/member for 30 years…read more While prices have gone up, quality and variety have gone down. The deli/cafe, prepared food, and hot bar come to mind - basically cafeteria food now. RIP prepared beverages. Abnormally generous employee benefits seem ripe for cost cutting, as these expenses are directly passed on to shoppers. There are plenty of folks in our community who are completely priced out of shopping here. I have slowly begun to take my business elsewhere.

This is a must-stop if you are in Vermont. The gentleman who welcomed us into the store was very…read morekind, informative, and helpful. We visited six sugar houses on our trip, and this was my favorite for syrup (lightest one) and creeme. You absolutely have to try both!

There's a 15 min video you can watch about maple syrup production that's from the early 2000s and…read moreyou can sample the different types of syrup here. They have some nice rocking chairs out front to enjoy your ice cream.

So glad we stopped by the stand at the farm. We picked up a few snacks before we hit the road:…read moreapple cider, tomato garlic cheese, pita chips, apple cider donuts---and after several days of eating Maple Creemees---i have to say---Dog River Farm has the best Maple Creemee we tasted during our entire stay in Vermont. Wish we loved the store and there were so many things I wish we could have bought: all local, and all fresh. Hope to be back sooner than later.

Stopped by to try our very first maple Creemee. Delicious!! The produce was beautiful! Super…read morefriendly!

Came here right when they opened and I'm glad I did cause it was definitely getting busier when I…read moreleft! They had a bunch of vendors but I def gravitated towards the stalls that were selling food. It's a fun place to check out if you're in the area! Parking is super easy-in the lot across the street.

Could be the best farmers market in the US! Everything is local, the farmers have deep roots in the…read morecommunity. Lots of organic produce, including heirloom varieties and even artichokes. Award-winning cheeses. Interesting freshly -prepared international foods, including Austrian pastries, Taiwanese noodles, miso balls, baklava, tamales. Worth a trip to beautiful Montpelier!

6 to 8 different employees, and not one is said hello or address me or looked at me and it is not…read morethe first time either over the course of years, at least five in a row. I'm beginning to think it's racial

Would not stand behind their garden products. Purchased a $220 Chimnea Memorial Day weekend, used…read moreit 4-5 times and got a crack in it, informed the store which then took them weeks to get back to me and the ultimate answer was they believe "it is not a manufactures defect", so essentially my fault. I've owned a few chimeas and gave them away still intact and without cracks. They offered me $100 off a new one, but they're out of stock. So I spend $220 on something that may have cost them $100 and you lose a 15 year customer. I go to your store for the staff, as they have always been great, but I can buy this stuff anywhere, which is what I will have to do now. Very disappointed

Very good cheese all around! There is no doubt that this creamery makes some fantastic goat cheese…read more This is especially true due to there being very few goat cheese options in my city of Pittsburgh beyond the standard supermarket brand. This cheese doesn't taste like foodservice. It takes like genuinely delicious artisan cheese. As far as I know, this particular location on Yelp is not open to the public. Maybe it was at one point, but newer reviews point to it being closed now. So I probably wouldn't recommend making the drive here just for some free samples, especially considering the cheese isn't expensive anyway. I was able to acquire some from a local Aldi for just a few dollars ($3-4, I believe). I was quite blown away. The cheese is so creamy and all around perfect. No grittiness, perfectly pure flavor that truly makes it feel like an upscale experience. This particular cheese is a dip, but I ate it straight from the container because that's how good it is. Plus, it's also quite light! 45 calories for 2 tablespoons, and around 250 for the entire container! I will say, though, it's tough to get your hands on this product sometimes. All in all, I highly recommend giving the Vermont Creamery's cheeses a try. The goat cheese dip is fantastic, and I enjoyed it straight out of the container. I'm sure their other products are just as delicious, and they make for a great gift, appetizer, or snack.

Vermont creamery is a must try if you are in the area- their butter and Bonn bouche are to die for…read more Came to Vermont to check out some of their most popular creameries. I have been enamored with Vermont creamery since I worked at Whole Foods in New England, so this was at the top of my list to visit. What you're actually visiting is their corporate offices. Inside they look a little like a fancy, corporate barn. The staff is SO welcoming. When you get there, although you can't do a tour, you can taste your way thru their award winning cheeses. I forget the front desk woman's name but she was THE NICEST. Upon walking in, she asks if we want to try some cheese. Well, of course we did! She walks on back to the kitchen and a few minutes later emerges with something magnificent. A wooden cheese board in the shape of the state of Vermont featuring: - 3 kinds of goat cheese: pepper jelly, honey, and regular - cultured butter: yes, we ate this by the spoonful alone and have zero regrets. - creme fraiche with vanilla - their award winning Bonn bouche- an ash ripened goat cheese that is stinky and delish! All of this was on the house! Then you can purchase anything you'd like but at cost which is AMAZING! We brought home a ton of goat cheese from here and our friends and family were extremely pleased. Loved visiting Vermont Creamery

Barr Hill is on a different level. There's a reason the bar was recently a James Beard finalist…read more The seasonal cocktails are all original and fresh, all concocted in 2025 by their talented bartenders. The array of small plates offer guests well curated options that appeal to many palates. Think fresh peach burrata, bao buns, Vermont-cheese charcuterie boards, fingerling potatoes, hummus and dips, and more. Pull up with your date in a cozy bar stool inside their industrial-chic bar, or head outside to sit riverside on their serene patio. Or meet up with friends - they accept reservations for up to 12 - and have a spectacular evening.

What an awesome spot to finish a day trip to Montpelier! Excellent service matched by excellent…read moredrinks. Loved the complimentary tasting offered before we sat at the bar. Fun & delicious cocktails abound at this must visit bar in the lovely VT capitol.

We bought a sling bag of Fort Vee to plant our farm seed starts this year after listening to a year…read moreof Chris Blanchard of Farmer to Farmer podcasts recommend it. He was also sponsored by Karl Hammer's living soil products and not much more. We can wholeheartedly recommend this product! It comes dark, moist and teeming with just what seeds want to germinate and robustly come into their best health. The plants are strong, sturdy and remarkably bigger and better than ever before. Try to find the podcast of Chris and Karl it is a hoot!

The best aside from making your own after grabbing a master composter cert from UVM.......Nothing…read morecan touch them!

We bought fresh cut steaks here. Expensive but high end beef. Very, very good. Everyone loved…read moretheir steaks! They also have sandwiches. I had a steak and cheese that was very flavorful. (Small ding as the grill should have been cleaned more before my steak was cooked)

Called in large sandwich order for eclipse Monday. Ready for pick up time…read more Very good falafel wrap. Turkey club ok, a little dry. Solved that with a little balsamic dressing. Others liked range of chicken wraps. Love supporting a decent local biz like this one.