This is a gem in Texarkana! The boudin balls and egg rolls are fantastic for a snack or quick…read morelunch. They have a great selection of meats, entrees and sides for you to take home and heat. We are on our 2nd year of the Lagniappe turduckin for Christmas dinner...a huge hit with the family. The name says it all...Lagniappe is what you get. However, it does come with a price, very well deserved from their products. There is nowhere to eat in store but, staff has always provided great/friendly service. The store is also setup well so you're efficiently provided access to the products, directed to the cashier and easy access out to the small parking lot.

Such a great place with a great selection of meat and southern food. The pre seasoned ribeyes were…read moreexcellent. The owner was awesome and even cut us ribeye with no seasoning. Steaks were very tender. I am already anticipating the fresh bacon tomorrow morning. We can't wait to return to try more.

Great seafood. The special seasoning flavor was so good. I had crab legs, shrimp, crawfish, corn,…read morepotatoes, eggs. It was fresh. The service was par excellent. Very attentive making sure that I didn't want for anything. Quiet, clean and it doesn't smell seafood. I highly recommend it as a tourist

Found a fly in my water cup (make sure to check). Other than that, it was great! Make sure to only…read morecome for LUNCH, because the lunch special is significantly cheaper than dinner price. - Deep fried oysters 0.9/5 Thin and over battered and weird tasting, pass. The Cajun fries it comes with is amazing. Very crispy, tastes good, not overly seasoned. - Shrimps were cooked well. - Mussels - a few of them tasted funny... The extra spicy isn't extra spicy, seems more of medium spicy. Ask for lots of lemon on side with a dipping cup. Put salt and pepper in it and squeeze the lemon. It's a great dipping sauce!

Strolling into Texarkana in the middle of a downpour after missing hot meals for about 48 hours,…read moreyou'd think that almost any warm food substance would do, right? Wrong. Judging by the exterior, you'd think that this place has "Classy-with-a-capital-C" written all over it. Palms, supper-club blinds, red carpet, etc. Inside however, there's a Hee Haw revival that would rebel yell the Brahmin out of a Cabot or a Lowell. This may be the New Englander in me, but if you're going to be a SEA food restaurant, don't you think you ought to serve food from the OCEAN? In land-locked Arkansas, if you don't have food from the ocean on your menu, then don't call it Seafood, k? If I want an All-You-Can-Eat catfish fry, I'll hit up a local Pentecostal or someplace that bills itself as a FISH place. Catfish come from rivers and lakes - places with fresh water. Oh, and their nachos are terrible. I made some "bachelor nachos" last Super Bowl that blew them out of the water in terms of culinary skill. Frankly, Pier 51's "signature nachos" made my drunkenly-made plate of chips, canned salsa, and microwave-melted slices of American cheese looked like something from Escoffier's recipe box. Pier 51's decor makes it even more the restaurant version of an "Over the Pants Hand Job". Delightful framed nautical paintings next to classic photographs of Rockport, MA's Motif Number 9 are all threads in the tapestry of lies that Pier 51 weaves for its guests. Service, yeah, lets talk about service. If I wanted to hear about short-term stints in military prison coupled with overly descriptive ventures in feminine hygiene, I'd start getting drinks in the employee women's rooms at any Home Depot. Instead, I'd like all discussions of anyone's crotchal problems are relegated to code or inaudible sotto voices - I'd also like to get my next beer before I start sobering up from the previous one. The lovely "ladies" behind the bar are also keen on closing the bar early, then reopening it, then closing it again. The menus (which were in Middle School report covers) indicated that the place (which was still full of people) stayed open until an hour or so later than the staff indicated it did. Once again, I'm certain this place stays in business due to a lack of better options.

Paul takes the cake on this review. I could not have said it any better. Don't go here unless they…read morepay you.

Employees forget to mute their mic and cuss and like to be disrespectful. Horrible customer service…read moreand inappropriate work behavior. Will never be coming back again

Ordered 2 meals door dash. It was very good, and got everything I ordered. Will definitely order…read moreagain.

OK let's talk local Texarkana! I came looking for something and chose Pop's Place. It was about a…read more10 minute drive from our hotel. We got close and Waze had us make a turn on Harris street and my wife panicked. It did not look like a journey meant for us. I proceeded to our destination and the parking lot was packed. We walked in and were greeted and seated. It was a hot day and it was open air seating. It took our bodies about 15 minutes to adjust, and become comfortable. Our server was Edward aka Bubba. He was very personable, knowledgeable, and efficient. We ordered the fried pickles as an appetizer, and were given a very generous portion. Bubba also added a complimentary crawfish and grits dish that was awesome. My wife ordered the fried catfish , and ordered the blackened Mahi. Both dishes were prepared to perfection, and presented tastefully. We received our order in a very reasonable time. We wanted dessert but they were out. Check this out though, when they do have dessert it is on the house. At Pop's Place the prices are very fair, the portions are over the top, and the service was on point and very hospitable. If you are in Texarkana I highly recommend Pop's Place.

A great little surprise on our journey. We're telling friends they should check it out as well and…read morewe will be back! Service and foods were excellent!

We found this place while passing through town and it had lots of food options, so we tried it. We…read moreare so glad we did because it was so good! We started with the beer battered cheese sticks and that came with Heinz marinara sauce. We enjoyed Every bite! MMM My husband ordered the pork sandwich and really liked it. I ordered the special for day which was catfish, homemade french fries, jalapeno hushpuppies, and coleslaw. The fish was not fishy and was cooked perfectly. Hushpuppies were a little spicy, coleslaw was very tasty and fresh. The french fries were cooked perfectly and seasoned just right. I love homemade frech fries. They ran out of banana pudding, or I would have ordered some to go. Service was nice and friendly. The restaurant was clean and had booths and tables. If we lived closer, we would eat here all the time.

- Friendly service! - Delicious seafood, superb chocolate…read morecake! - Welcoming environment!