Great selection for quality meats and the staff are very helpful. Got some good steaks from this…read moreshop with the help from the knowledgeable butcher.

Just ordered a load of meat from Kurt at My Little Butcher Shop…read moreExcellent looking product and it was delivered very quickly Reasonable prices Thanks Kurt You rock Bill

They had a cashier on duty today who was CLEARLY unwell with a deep, persistent, bronchial "cough"…read more I am not blaming this woman for being sick. I am blaming Management at Brunos for permitting this individual to be at work: possibly infecting her colleagues and customers. Sick cashiers touch your goods with their germy hands. Not a good look, Bruno's! *SNARL*

You get what you pay for, and Bruno's Royal York delivers…read more My Mother ordered Christmas dinner from this place. I was skeptical (we are not bad cooks ourselves), but my Mum just doesn't feel like doing it every year. So she ordered from Bruno's. It was a very happy Christmas dinner surprise! The chicken and gravy were so flavourful and nicely spiced, and our sides of vegetables, dressing, mashed potatoes and gravy were also excellent. They had those little cheffy touches which elevates the food above the average home prep. The assorted vegetables even included asparagus spears! I would never bother with that at home, but it was a welcome addition. A dish of assorted, steamed vegetables is quite an accomplishment, as all those things cook for different times. This was an awesome Christmas feast. * I consider myself a good cook, and this is saying something * If you need an event to be catered, then look no further than the Bruno's location and Royal York and Dundas St. W.

Kingsway Wagwu Hot dogs. Big hots, bigger disappointment. No snap, extremely mild flavour,…read moreLarge hotdogs yet no real substance. My wife and I give them a thumbs down. PLUS, they were extremely fatty. Dave and Valerie

Kingsway Meat Products & Deli is a family business and have been serving the Bloor West Village for…read moreover 20 years. The interior still have a feel of old traditional meat shop... those sausages hanging in the front area of the store for sure a sight to behold! Selections here includes Polish coil, Sopot Sausage, Chlopska Sausage, Blood Saga just to name a free... and some I never seen before... :P There is also a great selections of Cold Cuts, ham and other smoked products.. Jelly Veal Tougue! I don't know I ready to try that yet... If you not into cooked meat products, at the back of the store there are also fresh meat that you can purchase and cook up a storm at your own house!

Every time I'm in Toronto I try to visit Bloor Meat Market. Good products, great service!read more

It's actually surprisingly hard to find a half decent steak most days, some of you may argue that…read more"What about the meat counter at Metro/Sobeys/Loblaws/No Frills etc?" To this is I reply with "Yecchhhkkk" and a "really?" You don't know what a 'good' steak is, you know what a 'best piece of meat you need to settle for' is. Bloor Meat Market IS good steaks. After a few failed stops (and a melted carton of ice cream), frustration took hold and I scanned the yelperweb for the nearest pure butchershop I could find - Bloor Meat Market was the closest to my current location and that is where I set my GPS coordinates for. For those not driving (or those driving and wondering where to go), BMM is located just east of Bloor and Jane right at the intersection of Durie and Bloor. There is ample green P parking near by and street parking. Walking in, it's all class, and old school butcher shop vibe with half a dozen butchers behind a meat counter that wraps around the entire edge of the shop. You walk up, make your choices and they quickly wrap them up in butcher paper and string (the really old school method) and hand you your meats as well as your invoice which you pay for at this vintage looking movie theatre inspired booth with a window. Amazing! The purchase yesterday was a nice pair of Ribeye steaks, which were about and inch to an inch and a half in thickness - a thing of beauty! While they were tending to my order I inquired on the best way to cook this cut (I'd heard lots of suggestions but wanted to take it from the pros). They suggested getting your grill as hot as possible (600F for me) and quickly searing each side for a minute before finishing it off for 3 minutes additional per side for medium rare. The end result was basically a religious experience. Perfectly cooked medium rare (a little more on the rare side which is exactly how I like it). A perfect cut of meat as well, well marbled but not overly fatty - delicious with only cracked pepper on it as seasoning! For the price, those two steaks ran me about $42, which is pricey meal to do on the regular. I was going to deduct a star for this but I can't punish this place for providing me top quality service and products. Plus a good Rib Eye is going to be pricey anywhere you go. I'd give this place 10 stars if I could. I can't wait to return and buy a selection of their marinate kebobs sitting in the front window- they look divine! Eatcrest Out!

This was the best place for chicken It was tender and juicy…read moreDefinitely the place to go Service was awesome

Their boneless chicken is great. Great deal as well. Really nice people…read more... Still going there after 2 years. I have never had a bad experience. The butcher is incredibly friendly and remembers what u want.

There's something special about supporting a true family business--and this one absolutely…read moredelivers. From the moment you see how much care goes into every cut, you know this isn't mass-produced meat. It's craftsmanship. Tradition. Pride. These folks have been doing things the right way for generations, and it shows in everything they do. Huge congratulations on the launch of their Organic, Grass-Fed, Grass-Finished Beef Family-run. Hand-cut. Values-driven. This is the kind of business you feel good supporting--and the kind of beef you're proud to put on your table. If you care about quality, transparency, and supporting local family businesses... this is it.

Unreal selection of beef chicken duck pork and anything a butcher would sell. There is a good…read morereason this place is so large and supply so many quality restaurants

Have ordered many times by mail and haven't been disappointed yet. Their salami and pepperoni are…read morefantastic and their shipping is the fastest I have ever experienced. I recommend Wagener's Meats to all my friends and relatives. I guarantee you will not be disappointed

From the owner: Our product line up is extensive and impressive and includes such award winning meat products as…read moresausages, bacon, coldcuts, poultry, chicken, turkey, ham, pork, salami, pepperoni, aspic, liver sausage, pate, smokies and wieners. The best beef, pork, poultry, herbs and spices are used to make our Ontario meats, which are made by hand and are smoked on-site in our Toronto plant.

With extensive knowledge as a chef and butcher, he provides professional and reliable service,…read morebreaking down a whole front of beef and offering advice on how to utilise it in cooking, including expertise on lamb, chicken, and pork.

From the owner: Mobile Butcher service On Call…read more By an international chef with 20 years experience, taste the difference in every cut! Breaking down whole Beef fronts, Lamb, Pork, Poultry, Custom cuts, Sausages, Burgers, Roasts, Marinated meat, Mince, Stew and Stir fry

I spotted this little gem when I was riding by on my bike. It seems that it is a husband and wife…read moreteam running this place. They were really friendly and helpful. Obviously I went in to buy a steak. They had a handful of options and cuts. Each steak is individually shrink wrapped. They make their own ground chuck and sausages. About half the store is fresh meat of various cuts and preparations and the other half is freezers of frozen options. In the freezer section you can get the basics like steaks and ground beef but they have some swankier options as well. There are some meat pies, bison steaks and burgers, and more. The lady that was helping me said I definitely deserved a steak after being out for a bike ride. When I told her I was only half way and had to go all the way downtown she offered some help to keep my steak cool during my ride. They wrapped the meat in a piece of foam and then filled a small bag with ice and stuck the steak in there. Sure enough it worked like a charm as the ice was only about half melted by the time I got home. If these guys were located close to somewhere I normally traveled I would come here all the time.

Today i bought a Tomahawk, Best steak I've ever had. Everything they sell is top quality. I'll…read moredefinitely be going back.

As far as neighbourhood gems go, this is top of the list. East York Deli serves up the low-key best…read moretype of deli experience: the vibe is no-frills, the people are chatty and welcoming, the menu stretches for days, the prices are old-time reasonable, and the sandwiches are simply amazing. Stopped by a got: - Roast Beef Melt Sandwich: Wow this was amazing. From the tender beef with a salty-tangy taste, to the piping hot cheese bread, and everything in between, this was deli sandwich perfection. - Montreal Smoked Meat Sandwich: Great smoked meat, but was also vibrantly refreshing with all the veggies in it. - Fries: Crisped to perfection without being greasy or overly salty. Mainly a takeout spot but there are a couple of tables to dine-in. So many options - from deli sandwiches to burgers to pizza and pasta - that you'll never run out of things to try. I can see why this has been an enduring staple in the community as it truly is the best type of deli experience.

Amazing place! Friendly service, huge portions, reasonable prices, old-school vibes. The EY burger…read moretastes like the best cookout burger you've ever had. 12/10, will be back.