We are so lucky to have Butcher Mark and his team in our Cabbagetown neighbourhood. Legacy butcher,…read moresuperb service, top cuts, side deli, fresh & frozen produce, breads, sweets, cheeses, even frozen dog food! Having a dinner party? Buy everything here and you'll shine. Patron for 25+ years :-)

I did a quick walk-thru, checked out what's on offer, went home, read the reviews, and then…read morereturned for a lunch meal, which was from the deli side. Since everyone is avoiding these places like the plague, service was quick and efficient and I was in and out faster than I hoped as there is so much to see with both the deli side and the butcher side. After reading the reviews I asked for a Montreal Smoked Meat sammie with Swiss and yellow mustard. To go with, I grabbed a peppers, olives and feta salad in a tub, and for dessert, a raisin butter tart. Even though the sammies are not over-priced, if you combine all that, it adds up to a few bucks. The sandwich was excellent! After reading the reviews, I expected a little more of the smoke meat piled high, but instead it had more of a reasonable amount. But omg, the bread stole the show! When I first perused the aisles, I noticed they carry Fred's bread, which I believe Healthy Butcher also sells. If you look at my photo, the bread slices look typical of any brand of mass-produced whole-wheat bread, nothing special. But the taste jumped out at me and over-powered the heavy sweetness of the meat and the tangy sourness of the mustard. Combined together it was heavenly. The salad was ok, can't go wrong with something basic like that and the butter tart was a perfect way to top off my lunch. Actually since I wasn't overly hungry that day I only ate half leaving the other half for later, which made me venture out for a slice, but hey, that's part of living downtown, it's just that convenient to stuff yourself.

I had seen their sandwiches on social media and was looking forward to trying one. I was downtown…read moreand on my way home for lunch when I walked by Elm Street. I thought I'd picked up some sandwiches for my partner and I. I ordered a full sized il Capo and a full sized Paulie Porco and we split the two. The sandwiches are packed with ingredients so I ended up getting 2-3 meals with my 2 halves. I liked the il Capo the best. I'm not a big fan of olives, but the muffaletta spread wasn't overpowering and added a nice flavour. The Paulie Porco I would recommend eating hot. After putting some of it in the fridge for later, the fat congealed and so the texture wasn't as good. If you're going to save some for later, I would heat it up again if you can, or just eat it fresh. I am looking forward to going back and trying some of the others!

Eggplant sandwich was delicious! Have had it 3 times. Definately something you should eat right…read moreaway as the sauces tend to soggy the bread. It is perfect when eaten fresh!! The flavors are so unexpected! The textures despite it being an all veggie sandwich are unreal! Highly highly highly recommend the eggplant sandwich. Small space in the downtown core. Definately a casual, grab and go type setting. Friendly service.

Back to try roast beef mushroom melt hoagie. Good size and very juicy. The dissemination of meat…read moreneeds work as there were times I got beef and other times I only got mushrooms. Potato salad that comes with is among the worst I ever had. Didn't even finish it and I love potato salad.

Saw the sign for the Anthony Bourdain special, but when asking the super friendly employee said to…read morego for the Pastrami. It was a quick wait, and they were nice enough to swap out the coleslaw on the side for some potato salad (coleslaw is best served by placing it in the trashcan.. don't hate me). We grabbed a nearby table in this overly busy but not as loud as I expected marketplace and sat for a quick bite. The Pastrami was very good, not fatty at all, a bit greasy overall so next time I would order it with light or no spread.

Avenue Open Kitchen completely won me over with its old-school diner charm. The Montreal smoked…read moremeat sandwich was tender, generous, and so satisfying, and the poutine felt like the perfect classic side to order here. Cozy, simple, and full of character.

Classic diner vibe which alone is worth a visit. Add the classic diner fare with regional…read morespecialties - and a visit is basically mandatory. If my home town had one of these - I'd be a regular.

Just had a pretty disappointing experience here. Came in to order 5:45 and I was really craving a…read moretuna sandwich for dinner. Ordered it on sourdough but they were ok no problem. I'll have it on White. I want to sit down and when he delivered it, he apologized because they ran out of tuna, but he gave me the sandwich. Anyway it had about enough tuna for half a sandwich, and it was spread across everything he was trying to do right by me by giving me an extra bag of chips so that was nice I guess. But it made for a super lame dinner I ended up throwing most of the bread and lettuce away and left the place depressed. I suppose I should've asked for something different and maybe that's on me but next time when there's not enough to make a sandwich, maybe they shouldn't make a sandwich. Needless to say I won't be coming back.

We came here for lunch on the weekend and it was just what we needed to satisfy our deli craving…read more There is a deli counter for to go orders and also a sit down dining area. Service was relatively quick and the food was what we expected. They have several different kinds of mustard and condiments at each table which was fun to try! We got a chicken pot pie with fries and Reuben sandwich combo with latkes.

Just one look at that sun-faded sign on Yonge Street and you know immediately: this place has…read morecharacter. Mamma mia--they don't make signs like that anymore. No, signore. And that sign points to a true midtown institution: a warm, old-school Italian shop brimming with tempting cheeses, cured meats, and all sorts of intriguing groceries. But let's be honest--like many people, I come for the sandwiches. My husband likes to mix it up, but I'm forever loyal to the house special: shaved prosciutto and spicy salami, buffalo mozzarella, hot peppers, fig jam, sliced tomatoes, finished with balsamic and olive oil. You walk in, choose your bread (ciabatta, naturalmente), and they hand it over tutto pronto. It's a big, bold, mamma mia of a sandwich--and I absolutely love that mix of flavours. Molto bello!

Did you know that sandwiches usually taste better when someone else makes em for you? The…read morepsychological effect of not knowing exactly what and how much ingredients go into your sub, so that each bite is a nice surprise. Well, that sure is the case here. La Salumeria's house special layers various kinds of deli meat, cheese, hot pepper pickles, tomato slices, and fig jam onto your choice of bread, and each mouthful bursts with a combination of flavours. Spicy, salty, sweet...! Just perfect. One sandwich usually lasts me 2 meals. I love looking around the store while waiting for my sandwich to be ready. There's a variety of deli meats, cheeses, olive oil, balsamic vinegar, spreads, etc. All neatly displayed and clearly labeled. It's nice to see a store that feels like a true neighbourhood mom & pop shop, with Carlo the owner recognizing regulars and exchanging friendly banter. Feels cozy While I am not a regular, he's still quite friendly.

A little gourmet grocery store with cheese, deli meats, coffee, order-to-made sandwiches,…read moreantipasti, salad, sweets and pastries. You will find what you want here. Love this place because they carry my favorite Blackbird sourdough & Wagener's Weisswurst! Weisswurst is $6.99 here (some places sell it for $8.99). I got - Corned Beef, Swiss Cheese, Sauerkraut with Russian Dressing. 10.99. Chose Rye bread. Everything was put together to order. toasted, and served. - Summer sausage (beef, sliced): thin slice of 12 for $1.87 is a good price! The bread was a bit over toasted, may be I want to ask for light toasted next time. They seemed to be very flexible! A cute food emporium in the middle of Cabbagetown. Cannot stop visiting for something good to eat... they always have something to offer!

Overpriced food and sandwiches but great selection of local goods. Good deals on coffeeread more

Visited On: October 23, 2019 Meal: Dinner…read moreDining Style: Dine-in Would I Return: No Ordered: -Steak Dinner ($21.00) -Tea ($2.50) Thoughts: I would give Shopsy's a 3.5 star rating. To me, this is one of those places you check out once and that's good enough. I was satisfied with the service and food, but nothing stood out for me to want to return. Service We went for an early dinner at 6:00 PM on Wednesday and were seated within a few minutes. We had 3 different servers serve us throughout the evening, as opposed to 1 like in most other places. Everyone was helpful and friendly. Food I ordered the steak dinner (8oz AAA Alberta NY striploin, shoestring onions, fresh vegetables and garlic mashed potatoes). To my surprise, the plating was well done and very impressive. The steak had more fat pieces than I would have liked and the garlic mashed potatoes was a bit dry. However, the steak was cooked perfectly and the shoestring onions were crispy and delicious.

Well I've never been to a NY or Montreal deli, but I kind of like the music…read more... Shopsy's Deli has been around since 1921 when Harry and Jenny Shopsowitz opened a small ice cream parlor below their tiny apartment on Spadina Avenue, in the heart of Toronto's garment district. Their sons Sam and Izzy built the business, and Sam eventually became known as Canada's 'Corned Beef King.' I first heard about Shopsy's when my first real girlfriend (Miriam) told me stories of family visits to Toronto and eating at their neighbourhood deli. Soon after, my friend Norm and I headed off to Toronto to see the sights and eat at Shopsy's for ourselves. And I have returned periodically to this location over the years. This is a great place to satisfy a craving for a delicious deli sandwich (hold the white bread and mayo), along with some crunchy coleslaw and a nice green pickle on the side. And you get a bit of the attitude thrown in for free. My only real criticism is that this Shopsy's is not really in the "neighbourhood" anymore. I love the Jewish-style delis not just for the food, but for the community energy.

This is a family run place and has a chance to finally check it out. Had their assorted sandwich…read morewhich was so tasty and very filling. They made it on a cheese sub which was soft, and tons of cold cuts and topping. Fries with gravy were so good too!

I had asked my Canadian friends about distinguished foods I should try while visiting. They had…read morerecommended smoked meat sandwiches. I thought it was a general cooking description of meat. But when I asked Oak Park Deli if they had smoked meat, they said yes, and showed me the menu with the selection of Montreal Smoked Meat. The sandwich includes their homemade Cheese Bread, thinly sliced smoked beef, cheddar cheese, and regular fixings for $6.65. What a good price for a good sandwich. Wished I had purchased more.

Amazing selection of all kinds of meat, deli, sausages, sauces, condiments, broths, prepared and…read morefrozen foods. Expect to pay more than the regular grocery store but you know you're getting good quality. Sanagan's Meat Locker is not just another butcher shop, it's a meat lover's paradise. They cater to diverse palate ensuring there's something for everyone including offering seasonal and local game meats. But beyond the exceptional quality of their meats, what truly elevates Sanagan's is their outstanding customer service. The staff is not only knowledgeable but also incredibly friendly. They take the time to understand your needs and preferences and provide personalized recommendations. This is my go to place for when I need to buy quality meat to make a perfect dinner at home or impress guests for that special occasions.

I absolutely love Sanagan's Meat Locker. I've been going to Sanagan's for 5 years now and I can't…read morebelieve I've never reviewed it. Sanagan's Meat Locker is not just a Butchery, but also a market that showcases many high quality artisanal and local products. Their meats are always high quality and enhances whatever recipe you are using. There's also an educational aspect to Sanagan's. If you subscribe to their newsletter, or buy Peter Sanagan's book, you learn so much about what cuts of meat to use with what types of dishes, you discover hidden gems in cuts of meat, not to mention fantastic recipes. I had never heard of flat iron steaks (one of the most tender cuts of beef and very affordable) before Sanagan's and now it's a staple in my household. You are also able to order cuts of meat that are not available at the counter (I ordered duck hearts once) as well as order ahead online. The housemade sauces and charcuterie made by Sanagan's are also delicious. They might be slightly higher priced than supermarket brands, but they're highly worth it. Everyone is also super friendly and helpful at Sanagan's, you just know that they're being treated well there.