I've come across some unfriendly hotel owners in my time, but the guy here is out on his own…read more Far from being welcomed, I felt like I was intruding on his privacy by inquiring if he had any rooms available. I'm absolutely baffled that people like this want to run hotels. Apparently children are banned as well. The food in the deserted bar (on a Saturday afternoon?) was ok but overpriced. Sad to think that tourists will be getting such a negative perception of Scotland on the basis of their stay at this establishment.

From the owner: Home cooked food with fresh local ingredients Award winning…read morereal ales and over 100 malt whiskiesin our dog friendly bar/restautant. Peaceful hotel set in the heart of the Torridon mountains with warm comfortable bedrooms. Due to licensing restrictions we are unable to accommodate children under 5.

Comfortable atmosphere, room to move about. The staff is friendly and accommodating. If you're in…read morethe pub, food is ordered at the bar and brought to your table. Seating is also available outside. This place is also one street above the main street that runs along the shore. So if you're a tourist (like me) this is a great place to avoid the tourists. The beer is cold, the food is hot, the smiles are warm. - did I mention this place is clean and well lit?

This is a great pub in the ground floor of the Argyll Hotel. Decent prices, friendly patrons and…read morestaff. Food was quite good, prices were fair. They have Pub Trivia in Tuesdays at 8:30 PM (well, maybe more like 9 PM). It's £1 per person to play, and the questions are 1) British-centric, and 2) difficult, but it's fun and worth the price of participating. A great place for a drink or a meal.

It was a Scottish pub feel with amazing food. People broke out singing and we made lifelong friends!read more

First, we were warmly greeted by patrons, dogs and a bartender. I requested an Irish coffee but she…read morerecommended the local whiskey for a Scottish Coffee- excellent! Our four top was off to the side overlooking their patio and the bay. Our soup of the day and special goat cheese salads were super yummy and large portions. The Chicken burger and chowder were also excellent!

Their black pudding is outstanding. Beyond that, their selection covers virtually everything a…read moreperson could need in Torridon.

Store has just a minimum on things for sale, but enough for some days or in emergency nice coffee…read moreand cakes, too. Great on a rainy day

Lovely cafe with delicious food. We had the perfect hot soup of the day, a tuna melt and a ham and…read morecheese toastie. So good! The onions rings too! Delicious home cooked food, gifts to take home, and the owners are a lovely couple.

Lovely spot for a home-cooked breakfast right off the road. The hot chocolate was frothy and…read moreabsolutely delicious. The wee Redburn Scottish breakfast was a real treat. The owners were delightful! Clean bathrooms for customers, and a nice selection of cute souvenirs. We were in and out with our tummies happy and full, ready to continue our road trip.

Amazing outstanding. Will do again!! Loved the food, the service and ambience. Worth the wait. Esp…read moremussels!

This was the best restaurant I went to in Portree. The pan seared scallops were really delicious…read moreand the butternut squash puree underneath was truly the perfect complement. The sticky toffee pudding was slightly on the sweet side, but still very enjoyable. You have to order either 2 or 3 courses and the price for 2 courses is GBP 35.50. My only reason for giving 4 stars is that I thought it was a bit pricey for the portion sizes. The staff are super friendly, especially the one guy who appeared to be the manager. He was very attentive and made sure I was enjoying my meal. The interior is very nicely decorated with some Scottish-themed decor and plenty of natural light. The restaurant is conveniently located in the center of the town. I know it can get quite busy, but I was fortunate to come for dinner just before 7pm and find a table with no wait. Overall, despite the price, I was very happy with my meal at Cuchullin and highly recommend it to anyone looking for a nice dinner in Portree.

First we visited the Lovat for dinner only at their Station Road restaurant. Then when an…read moreunfortunate accident happened on the hwy between Ft. Augustus and Glencoe, causing it to close for over 7 hrs, we found ourselves in need of hotel rooms. Back to The Lovat we went. The prix fixed dinner was delicious. First they sat us down in a lounge/sitting room for "snacks" while we played cards, then we were taken to the dining room for dinner. They presented each course, explaining the preparation, etc. We really enjoyed our experience and the delicious food. Everything was presented beautifully. We stayed in the garden rooms which are a newer addition to the hotel. They had great views. The rooms were clean and they provided goodies in the coffee/tea/refrigerator area. We all really enjoyed our time in Fort Augustus and look forward to visiting The Lovat and Station Road restaurant again.

What a positive and wonderful dinning experience for my birthday. The Lovat strategically situated…read morenext to the Loch Ness is a real culinary destination. The Station Road restaurant to their Afternoon Teas are inspired with the beauty that each season brings. Fresh flavors, delightful aromas and colours, and fresh ingredients grown in the Lovat kitchen gardens. You can enjoy a real farm to table experience! The service was very attentive and courteous. They offered me a glass of champagne for the birthday. The ambiance was glassy and country chic with a great attention to details. The portions are on the small side as the emphasis is placed on design and presentation of the dish. The lamb was absolutely exquisite.

This was a fun find. Our first night in Skye (staying in Breakish) and we needed something easy and…read morecomforting for al 8 of us. The staff was nice, and quick with getting all of our orders in. When we wanted to know about the multiple desserts and kept going back for extra transactions, they were patient, but also seemed to actually enjoy having us in their shop. Most important: the food was delicious. We all ended up getting the haddock fish & chips and it was cooked to perfection. We got it all to go, and even with the delay of taking it back to our house, it was fantastic. Also, I'm pretty sure we tried every dessert, and there were no complaints. Personally, I thought the triffin was the best :) Definitely don't miss this little gem while in the area.

I walked in when the fish and chip section of the shop hadn't opened yet, so I thought I'd be…read moresettling for just an egg roll. Turned out to be the best egg roll I've ever had. Everything is made to order (except of course for the items in their glass display), the roll was delicious and the egg was cooked to perfection. I'm still dreaming about this egg roll.

Newly reopened in time for tourist season, this is a shared space between an excellent restaurant…read moreand a shop for fine provisions. Eat and then stock up for the next day's drive. This was my only fish and chips on our trip and it was excellent. Massive, I ate maybe 2/3 of it? For dessert I did have a couple of bites of a super delicious and rich chocolate mousse dessert. Beautiful views. Excellent service. Definitely worth your time if you find yourself in the area.

Reservations are required during high season. We came with reservations made through Rabbie's…read moreTours. The interior is very upscale - easily the fanciest place in the very tiny village of Plockton. The menu looked inspired and seafood oriented. Because I hadn't tried any Scottish sourced beef yet on the trip, I made the mistake of ordering the aged Scottish ribeye and then added on the cracked pepper sauce with whiskey. This was £20 plus £3 for the sauce! The ribeye was cut too thin, to begin with, so wasn't cooked properly by default. The cracked pepper sauce had no whiskey flavor at all. And the overall portion was too small given the price. Another in our group ordered the same thing with the same sauce added. He commented similarly that the portion was small and that the flavor on the beef and sauce was lacking. No whiskey flavor was detected either. Others enjoyed their food. But I should have just stuck with the seafood sampler like everyone else.