Beautiful old pub (dates back to 1600 as a house, and 1743 as a pub) in the middle of the beautiful…read morePeak District - and very close to the ultra-charming little town of Bakewell. What a wonderful drive to get there on a warm, sunny Spring day. My pictures of the outside of the building don't do it justice since the sap is just starting to rise in the ivy covering the structure. In the summer the ivy will be bright green and in the autumn it will scream out all the fall colors from yellow to bright red! The pub is clean and truly charming, with many interesting memorabilia and decorative pieces around. The bar is well stocked (actually there are 3 bars), not huge by any means, but it is a Free House (note to my US friends - that means not tied a particular brewery so they can stock and sell drinks from multiple sources. All the staff we saw, including the owner and the chef, were very friendly and hospitable. Does not get much better than this! There is a very nice beer garden for some al fresco dining or a beer out on a sunny day (like yesterday :) ). The garden is very nice, private with several tables and even a little decorative fountain. In terms of food (why we drove all that way - 75 minutes for us) it was great and I will post the menu. The chef would walk around, take orders and make sure that everything was truly enjoyed and it was! We both chose pies (see pics), Mrs G had the venison pie (puff pastry) and I couldn't resist the rabbit pie (suet pastry) both locally sourced of course. Yes I succumbed to the special blackberry and apple crumble with custard while Mrs G took the lemon curd ice cream in a brandy snap cup. YES - everything was delicious. A wonderful day - we WILL be back and soon :) Review #47 2018

Fantastic food, great specials board a really great British pub, sadly too few about nowread more

AMAZING!!! As far as I remember this place has won pub food…read moreof the year ever year since Ive lived in the area. Super tasty quality food, I noticed that on the menu it even tells you which farm the meat came from, or where the ice cream was made etc. The Greek Lamb and the Gammon are both brilliant. The portions are huge and I'm always left with enough food for another meal but save room for the Holly Bush sundae because you wont ever have a such a selection of tasty locally made ice cream :) The prices are great too, last time I went it was around 30quid for the 2 of us.

After a walk in August 2009 we decided to stop off for some food at the White lion in Great…read moreLongstone. The pub had just been taken over by new landlords and whilst it was there first day of opening and they were only offering a short menu until they sorted all the staffing and stocking required, the food was fantastic, home made with a lot of care and effort and all at a great price with great service. Ill definitely be going back! ***** I did go back (quite a few times) and Ill be going back just before Christmas to sample their Christmas menu The pub has had a bit of a spruce up and looks stunning!

Lovely Peak District pub that is perfect at the end--or middle--of a day outdoors. Cozy and…read moreinviting with good food and friendly service. Excellent selection of beer (including Doom Bar). Beautiful setting and lots of happy customers.

Popped in on the way back from a cold day out at Alton Towers…read more We got a lovely warm welcome, were quickly seated near a roaring fireplace and settled in for a great meal accompanied by some very well kept Hartington IPA. The pub is cosy and friendly, and in a great location for walkers and cyclists on the Tissington trail. We'll definately be heading back soon (to the Royal Oak not Alton Towers, which is another story)!

My friends and I had the pleasure of stopping in at The Cock and Pullet whilst staying in the…read morelovely village of Sheldon last week. We were only stopping through for a couple of days, but still managed to pack in an afternoon of ales, cider and pool at The Cock and Pullet pub. It's a charming little pub chock full of classic English heritage. The staff were lovely and accommodating and the selection of ales, ciders and beers were most superb. If you find yourself up in this beautiful neck of the woods (it's literally right in the middle of the picturesque Peak District),I'd highly recommend that you stop in for a Tipple!

I love this pub! Stop here often when I'm walking in the area. The sandwiches and jacket spuds…read morejust hit the spot. The locals that call in here are always friendly and welcoming.

This pub should be kept secret! So what am I doing writing a review?? It has no frills at all but…read moreis what a proper pub should be! Only open a couple of days a week - at the weekend - it serves quite reasonable food and fantastic beer - personally I love the absolution. The landlord is usually to be found drinking a bowl of tea in the bar by the fire with his whippets and reading the Telegraph. I wish it was my local great way to spend a Saturday lunchtime in the middle of a days walking! Be warned though it doesn't suit everyone though for the life of me don't know why!!

I have never been made to feel more at home than I have when I came here! After a long day of…read moretravel the food and atmosphere here were exactly what I needed! The staff were very helpful and attentive! The chicken schnitzel was one of the best schnitzels I have ever had! Definitely make sure to stop in for a drink or a bite to eat if you are in town

I traveled to U.K. With low expectations of food. On the way to Chatsworth house, our Airbnb host…read moresuggested us to try out this place. We are totally surprised! Their Yorkshire pudding, steamed red cabbage and beef brisket , though very common food, are nothing short of freshness and flavor. I was so impressed. After I returned home, I even Google the recipe to recreate the steamed cabbage. Definitely a nice experience of English country food.

We recently stayed at the Barrel Inn for 7 nights while in England visiting family. The place was…read moredelightful. The room was updated and well appointed. The views were out of this world. During our visit we ate in the restaurant several times. The Fish n Chips were fabulous, very tasty and not greasy. The Toad in the Hole was another favorite and a new experience for this American. The Sunday Roast was second to none. The owners, Diane and Phil, are very hands on with their business and are delightful to speak with. When we are back in the area, I know where we will be staying.

Fantastic experience here. Rooms were lovely and the staff were amazing. Nice little Polish lady…read moremade our breakfast experience wonderful. Food was great and the views breathtaking. Highly recommend The Barrel Inn in Bretton! we will come here again.

Highly recommend this pub, especially on a cold, dark winters night! Lovely food, lovely beer, just…read moreeverything lovely! One warning though is that it can get very busy, but people really don't mind sharing with other "strangers", so just nudge yourself in.

Excellent garden and inside, dog friendly and along a main footpath for tourists good prices, nice…read morestaff. Judt a nice place for a quick beer or two

Don't get to this pub enough! Recently met some friends for lunch and had a wonderful meal which…read morewas excellent value and plenty of it. A good menu selection of good, homely, traditional English pub food with the additional 'special' thrown in for good measure. Superb, great hosts and comfortable surroundings. The ale's not bad as well!! Well appointed with a plenty of car parking.