In the land of casual chain restaurants and fast food, Venue 104 is a welcome addition to the South…read moreOKC dining scene. They are a nice, casual option for lunch, and an upscale option for dinner. So far, I have been very impressed with their food and customer service. I have dined there twice, and both times the Chef has come to our table to ask how we liked our food and to take the time to explain their concept and goals. According to him, they are a harvest to table concept, and feature fresh products seasonally. The Executive Chef was previously the personal Chef to the Governor, so he has a cornucopia of experience in catering and various international cuisines and flavors. It seems a large portion of their business is catering. In talking with another Chef, I learned that he is a home brewer, which allowed for some bonding time with my hubby. He said that they have the goal of hosting beer dinners in the future, as well as serving his craft home brew and specializing in beer/food pairings. I can't wait! I have only dined at Venue104 for lunch, although their dinner menu looks extraordinary featuring fresh produce, seafood, and a beautiful filet. The lunch is delicious. My husband mentioned that the prices really are reasonable, especially considering how much one pays at Panera Bread or other similar sandwich/soup/salad places, and this place is a nice, sit down restaurant. The menu consists of a few appetizers (I have not tried them), soups, salads, sandwiches, entrees, and desserts. Venue 104 makes all of their salad dressings in house, and they are creative and tasty. The salads feature fresh, innovative ingredients and look very good. They feature a soup du jour as well as roasted tomato bisque. There are several intriguing sandwich options, such as a brie and apple turkey burger, open faced chicken marsala sandwich served on homemade focaccia, a regular beef burger, an italian chicken sandwich, a philly sandwich, and a few others. Both times, I have gotten the Italian chicken sandwich; it is that good! The chicken breast is marinated in their homemade pesto, thinly sliced, and served on their homemade focaccia with tomato, arugula, fresh mozzarella, and a pesto aioli. Scrumptious! All sandwiches are served with either soup, salad, or oven roasted herbed potato wedges. The entrees consist of linguini coils with marinara and meatballs, chicken florentine, and a pork loin that I heard a woman a few tables away raving about. For dessert, they offer a chocolate mousse bomb, a southern bread pudding, and a cheesecake. I have tried the two former desserts. The chocolate mousse bomb is a frozen dessert that has several layers of different chocolate mousses. It is so yummy; although I liked my room temperature leftovers better than when it was served frozen. The southern bread pudding was decent, but I prefer bread pudding to have a more custardy texture. However, it has a phenomenal warm carmel sauce on top that would make anybody lick their plates! On a side note, I love the woman's bathroom! It is clean and is decorated nicely. They offer higher end hand soap and lotion, as well as room spray. I always appreciate these attention to details; it says a lot about a business. The service is very good; the servers know the menu, like the food, and seem happy to be serving you. It impresses me that the Chef visits with the customers and I think it shows that they care about customer service and making an enjoyable experience. To all you South OKCers, give Chilis and On the Border a break and go check out Venue 104 for lunch or dinner. And all you North OKCers, take a nice drive and venture out of your normal restaurant line up; it is worth the drive and you won't be disappointed. I am already thinking about my next visit; what will I order...

I have tried to go there SEVERAL times. Closed for private party, I understand. But if you are…read moregoing to advertise open hours, you should be open. Too many other options for dining in the area. Guess I'll just have a sugar packet or two...

We booked the tasting room for our rehearsal dinner for our wedding. My husband worked with them…read moreand they were completely responsive and helpful! My dad gets to the venue the day of and we realized that my husband had given them the wrong date for the dinner. The venue scrambled and worked so hard to make a dinner for thirty people with no notice and it was amazing! We are so grateful for all of their hard work and willingness to cover ourselves in the mishap.

I've been to special events here several times. They host some of the best wine dinners in Oklahoma…read moreCity, and more casual events as well. The space can be rented out for your own private party, with catering from any of the Western Concepts (Lobby Bar, Musashi's, Sushi Neko, Coach House, etc). They have a large private room as well as a beautiful outdoor patio. They also have a beautiful working kitchen, which is home to cooking classes by local chefs, and has also been used for local cooking shows. I think a few local chefs have also filmed pilot TV shows for cooking shows here, since it's set up for that as well. The folks who work for Western Concepts are among the best in the OKC food scene. They are always trying inventive menus and will work with you to create the event of your dreams, within your budget. They recently catered an event that I hosted at Savory Spice Shop, just around the corner, and I loved the creativity that went into making the menu. Bonus of having events here: your guests have access to a huge parking lot, nice restrooms and a beautiful new entry hall. With Lobby Bar nearby, they can enjoy a drink in the bar before of after.

Went to Cosabella for a wedding rehearsal dinner and had a tremendous amount of fun!…read more The balance between seating area, standing room, and dining felt thoughtful and very well planned. The entire interior was beautiful and the layout was fantastic. They served appetizers, all of which were sublime. Bread with goat cheese and jam was hard to not fill up on before dinner, and multiple people said that the fried shrimp were the best shrimp they had ever eaten! There was an open bar with highly knowledgeable and skilled mixologists which served tantalizing drinks, always in the perfect glassware. The main course had many delicious options, but the steak tenderloin was the best steak I've had in at least a year. Lots of options of temperature cooks were served, and I went with the rare which still had an ideal sear. It was served with a demiglaze which was positively mouthwatering. The entire experience was amazing and I would highly recommend the venue for any sort of personal event or gathering with a company or medium size group of friends and relatives.

Enjoyed a ladies day pasta class and 4 course meal. The atmosphere was great, the music line up was…read morecustom to the audience. The directions for pasta making given by Misty were very easy to follow. I had never done it and it came out great. The finished meal of spaghetti, Alfredo, chicken, salad and a beautiful strawberry cake was​ great! Had a wonderful open bar manned by Randy. Very pleased. Would do again.

Love this truck every single time. I've been enjoying their BBQ for over a year now at many events…read moreand OMG they never disappoint! From brisket elote to banana pudding to smoked turkey clubs, they have it all and do it all. I met Lindsey, Jaime, and Ariel at Heard on Heard. They never cease to have great customer service and homey ambiance. 10/10

Amazing food and great service! We used them for a banquet and everyone loved the food. Would use…read moreagain and again!

Amazing!!! The food and service can't be beat. I'm so happy we had them for our event. Reasonable…read moreprices too!

Sweet and cute with a hint of nostalgia. I felt like I was walking into my grandma's kitchen…read more Walking in, you can smell delicious buttery top notes melded with a tantalizing mix of warm sugar and sweet vanilla with tiny, tiny hints of coconut at the base. It's amazing, but what is most note worthily is the warmth I felt from the owner of the shop. She told me she's had the place for years and proudly talked about her brownies at the airport. Please note, as a comment to another reviewer, the $5 you paid for a brownie was the airport's price, not hers. She sells them for half that in store. Not only do they do an amazing job catering, but all their food is homemade! What? Amazing. With only a three day notice and more than 6 plates of homemade, perfectly laid out food, I was so impressed. She included serving spatulas and spoons for everything we needed to put the food out. It was a life saver. Thank you for making our event so much more beautiful than we could have imagined! Those brownie bites are to DIE for, and you're right- the cheese dip with the jalapeño jelly was gone in 15 minutes.

I have known Debbie for ever. There isn't a better cook or person ! I love everything Prairie…read moreGypsies presents. Delicious!! Great food!

Great service and the tacos are delicious!…read more Clean environment and good menu options and authentic Mexican food.

Everything we've gotten has been fantastic! I got their Quesabirria tacos, papas, horchata and…read moretamarindo. I can't remember my husband's order, but he ate it all. Best Mexican food I've had since leaving Northern California. SO impressed!!!

Love their presentation and dedication to very good food. They are always extremely great &…read moreexceptionally professional.

If I could give half stars, they would have a 0.5 rating…read more It was terrible food and terrible service. However, the behavior of the owner afterwards is the most abhorrent. Facts: -I paid for 200 plates of food. -Dinner started promptly at 5p, which was how it was scheduled with Capers and company, and I was one of the first 15 people to get a plate. -The meat of the tacos were lukewarm on cold tortillas. -The rice was inedible. It was actually hard, very clearly not fully cooked. -Capers and Company did not leave the leftover food, they took it back. They did not ask me or my husband. We were in the reception hall 5-7:30, plenty of time to reach out. -When I called to voice my frustration with the situation, the owner verified that yes, they did take back about 60% of the food (percentage gauged by owner himself) - The servers kept telling people they were only allowed one taco, we paid for two. The behavior of the owner on the phone was like that of a stubborn teenager that takes no responsibility or pride in the things he does. To paraphrase, the response was that he didn't know what I wanted because it wasn't going to be a refund. Even though quality of what I did receive was terrible and the company took back the other plates of food. I did not receive 60% of what I paid for, per the owner himself.