We felt lucky to walk in and sit at a a table for two…read more Ambiance: Lovely French Bistro. Service: knowledgeable and friendly Food: we ordered: Escargots Salad Duck Confit Veal Creme brûlée Apple tarts with vanilla ice cream We finished dining before the Friday Fireworks. Excellent timing. My hubby dined here a year ago and food and service were outstanding as well. Keep up the passion for French cuisine.

Plan ahead to reserve your table. Lots of restrictions and prepayment but worth it if you like…read moretraditional French food. Escargot was excellent as was the duck cassoulet and mushroom risotto. I would suggest sides of ratatouille and the green beans. Helpful staff and a true feeling of being in France. Our best meal in Sydney.

A couple of my friends recently returned from Sydney, and they said if there was only one place…read morethey suggest I go to eat - it was Restaurant Hubert. Specifically the happy hour. So I did! They don't take reservations for their 5-6pm happy hour. You can only line up at 5pm when they open. We got there right before 5pm, and there were probably 10 to 12 people in line. Once the doors opened we were led downstairs to the bar area. It's a very dark, and feels like you've been transported to another time and place. We decided to try one of each of the food items on the happy hour: - Duck Parfait - Good. Classic French item and they do it well. - Brandade d'anguilles fumée - OK. I know it's eel, but wasn't very distinct from any other fish. My least favourite dish. - Saucisson Sec - Good. Simple. - Fleur de Courgette - Very good. Delicate and delicious. I should've ordered two of these. - Normandy Burger - Very good. The one item my friends raved about, and it was clear why. A burger with the best ingredients is hard to matched. I got the extra side of fries which is equally good. Best dish of the meal. Service was relatively good, except at one point they asked if I wanted mayo for my fries (very French) and I said yes, but it never came. Other than that, quite good. This was easily my favourite meal of my trip, holding up to high expectations. I would return on my next trip to Sydney.

I have dreams of Restaurant Hubert's Chicken Fricassée…read more Note: Happy Hour is walk-in only from 5PM - 6PM. We came on a Thursday evening and there was a line inside prior to opening. I highly recommend getting here early to get a seat during Happy Hour and stay after to enjoy some live jazz after 6PM. The restaurant was easy to locate with a sign upfront. The entrance is just a door in the wall with spiraling stairs leading you to an underground jazz bar and restaurant. It's upscale and romantic, but several other people were dressed casually. We sat on a shared table with three other strangers until we ordered off the full menu and our Chicken Fricassée arrived. The service is top notch and everyone was attentive, polite, and kind. We started off with the happy hour menu and ordered the Duck Parfait. I didn't know what to expect. The croutons were crispy and delicate and the duck liver was easy to spread and airy. The Normandy Burger was juicy and the bread was fluffy. But the star of the night Chicken Fricassée - wow! Incredibly tender, juicy, and garlicy. The sauce had a mashed potato buttery, smooth texture. Absolute must get.

Solid french cuisine - 3 courses for less than $80 USD -…read more Escargot is a must - all the entrees were a hit and there is Kangaroo on the menu - favorite dessert was the date bread with ice cream -

My favourite French restaurant in Sydney! It has atmosphere and the food is always good and…read morereasonable. The service is excellent and the waiters/ waitress are very helpful. The restaurant is very close to the CBD and all the tourists things to see. It is easy to get to from train, bus and ferry. It is a great place for romance of a night or a group function at lunch. There is a set menu on the weekend at $45 with lots of choice. Be careful wine is excellent but expensive!

Interesting joint especially when it says it's been established since 1967? Wonder if it's always…read morebeen at the same place? You walk in and it's dim. There's around 8 tables upstairs and prob just double that downstairs. The menu is quite limited and instantly you're struct by it's relatively high pricing with the average main to be around $35-$40. There's a special blackboard menu which the waitress presents and explains what each item is (most are in French). Food came out fairly quick and we had the duck liver pate, beef bourguignon and cassoulet. It was my first time having the bourguignon and really had no expectation and my friend said "OMG" and I trust his "OMG" to mean Awesome! He also said the cassoulet wasn't too bad either! Oh and the pate had this hard butter looking layer which we removed (friend said it was lard) which then turned out to be butter (lol...). The place need more ambience and vibe to attract me to go again so until I try another French restaurant I'll stick to this place. But probably not for another good few months.

I felt the food here was pretty bland. Though the restaurant's lower floor looks nice…read more Also this place is quite pricy.

After a very long wait, Guillaume is back with a vengeance!! Thank goodness, because I was starting…read moreto lose faith in the word 'soon'. The new location is much more intimate with an almost homey feel (but much fancier, unless your house is the Versailles palace). And he's got his old crew running the place so the service was seamless. The food was fantastic, even better than what I remembered. The only issue we had was that our booking was a tad short which meant we couldn't stay for coffee and madeleines, which was disappointing after 8 months wait. To be fair, we were told at the time of booking when we've got the table till, but I lost track of the time as I was busy licking my plates clean. Guillaume, if you are reading this, mark my words...I'll be back!!

Has to be one of the best degustation lunches I have done…read more The service is fantastic with the wait staff willing and able to answer all questions about the food and wine. The best part was the sparkling water being constantly being topped up at no extra charge! The restaurant looks as if it is an old house which has been beautifully renovated to suit the needs of the restaurant. The food was amazing coming out at a perfect pace and leaving you full by the end. To top it off you leave with a yummy strawberry jam and brioche to enjoy the morning after. Reasonably priced. Would go back for a dinner!

Still one of my favorites in Sydney, after not visiting for a while. Love to start with the raw…read morebar, today I had the tiger prawns. They were good but not as large as I had expected. I had the duck confirm as a Amin, it was a special, and it was excellent. Very nice flavor. I was also pleasantly surprised with the side order of greens, wasn't expecting much (just felt needed some leaves) but it was a very nice flavor and quite fresh.

My daughter and son-in-law took us to dinner at Felix. Wine selection and sommelier were…read moreoutstanding. Service was above par and not intrusive. My Darling Wife had mud crab from the local waters. She was in heaven! It was fresh, sweet and delicious!! My daughter and SIL had steak tartare and thought it was fantastic. Granddaughter had the charcuterie plate and oysters and loved both!! I had the faux filet (sirloin steak) and fries. The sauce made the steak outstanding although cooked to perfection, the sauce enhanced the flavor pushing over the top. The only ding is the restaurant was extremely loud. We could not talk in a loud voice even. I would recommend the experience for the food and service!!

Stumbled on their website by accident and was hooked by their special 1st anniversary degustation…read morenight of their six best selling dishes. Menu looked fantastic and I can't stop thinking about it, so I made a reservation. Since my favourite French restaurant closed last year, I've been on the lookout for a new favourite, this could be it. A glass of sparkling on arrival and a friendly smile, enough to make a great first impression before our amuse bouche arrived, Escargot with Garlic & Parsley Butter. Definitely a great start! We didn't have to wait long before the first course arrived, Sydney Rock Oysters with Sauce Mignonette. Vinegar with mince eschallots made great accompaniment to the freshly shucked oysters. Black Truffle & Mushroom Veloute with Crumbed Quail Egg is creamy and earthy with perfectly cooked crumbed quail egg added necessary texture to the dish. Pan Fried Pancetta Rolled Scallop with Foie Gras, Fennel Remoulade, Lemon & Lime Vinaigrette was excellent. This was my favourite dish of the night. It was sublime. Everything on the plate complemented each other and the foie gras added complexity to the dish. Kimchi, Tofu, Ham Hock Terrine with Apple, Ssamjang Chutney, Sesame Leaf & Nashi Pear Walnut Salad was fresh and a great follow up after a heavy meal, a palate cleanser before our next heavy meal. But the highlight and my husband's favourite dish of the night was Grilled Eye Fillet of Beef with Basil Pistou & Jus. Perfectly seared sous vide beef so tender it felt like butter when you cut through it. It left an impression on my husband so big he seriously contemplating on buying a sous vide machine to try and recreate it. Just when we thought they can't go any better than this, desserts came. I had the Passionfruit and Plum Creme Brulée with its perfectly cracked caramelised sugar topping added extra crunch. I can't really taste the plum though, but found generous amount of Passionfruit inside the Brulée. My husband chose the Apple Tarte Tatin, Homemade Vanilla Ice Cream & Salted Crumbed and I can tell you he kept telling how happy he was that he chose it for his dessert. The proof is in the pudding, or in this case the Tarte Tatin as he scraped clean his plate within minutes of consuming it. Great timing on the delivery for each course. The matching wines I had with my meals were greatly matched. All that combined with intimate ambience and friendly staff definitely completed a pleasant dining experience.

Bistro cocette is French restaurant located in Haberfield My…read moreknowledge of French food is limited, but I was highly impressed with just about everything we had Complementary snails is a nice touch Freshly baked bread (I do believe it was) and Twice baked comte and and spinach souffle' and the Duck liver Parfeit were taste sensations in my mouth, love it Baked Salmon cocette was a strange taste, nothing ive had and im not sure if I like it My Pan roasted  Barramundi was superb! The pumpkin puree and pomegranate are a excellent compliment to the Barramundi, im really impressed   My fiancé loved her duck dish also. Everyone else had no complaints with there dishes WE didn't try any desserts The Set menu is $60 for 3 courses, the zomato menu is outdated. But from this you will only save $4 or $5, In general I found the prices a little expensive Service was attentive and friendly though food took a little longer to come out than expected Despite the price it's a place I would come back to try something else. Worth trying!

This cute little stand is right outside the coles grocery store. I stopped by here twice while on…read moremy stay in Sydney. I got the Nutella & banana crepe extra crispy. No complaints. It was yummy!

Awesome place for a quick snack at a reasonable price.They offer sweet and savory crepes. I had the…read morelemon/sugar crepe and my husband tried the honey/butter crepe. Both were excellent!

Still very good, but Tetsuya's is closing at this location later this year…read more https://www.goodfood.com.au/eat-out/news/pioneering-sydney-finedining-restaurant-tetsuyas-set-to-close-after-22-years-20220902-h2643k

Remarkable experience service and food excellent Really…read moreenjoyed the service and atmosphere very highly recommended

The restaurant was conveniently open when we wanted to eat late afternoon where most other kitchens…read morein the area were closed. This was very convenient. Not only that the food and service to come was top notch. I ordered the fillet steak medium rare with creamy potato and mushroom sauce - each element full of flavour and cooked to perfection. My friend ordered the waggu with seasoned vegetables and a red wine jus - the cut of beef was quality! A cider on ice on a sunny afternoon facing the water goes down a treat too. I recommend this place for a nice chilled setting, good menu and reasonably priced too for the area.

Great wine, great food, great service. Cozy, quiet, and romantic. A little exposed to the weather…read moreif it's raining, but a great view of the Walsh bay marina and wharf. We've been there a number of times and will keep going back :-)