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    Westward Orchards

    4.1 (35 reviews)
    Closed 10:00 am - 5:00 pm

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    a green tractor decorated with christmas lights
    Mark B.

    We're blessed to have this place so close to our home. The folks running this farm are AWESOME...and make you feel like you're the most important customer they've ever had. I'm pretty sure they do this for everyone.

    Apple cider donuts
    Swati B.

    Amazing. Their Apple cider donuts are a 10/10. I plan on coming back here every time I'm in New England during the fall. They were warm, soft, and so cinnamony! Didn't have the chance to try any of their fresh produce, or look into much else as we were picking up the donuts for relatives, but will definitely be back soon.

    Apple Cider Donuts and Iced Coffee
    Theresa L.

    Stopped here for Apple Cider Donuts and they were yummy! Nice place to take a break to grab something to eat and drink and sit on their patio area.

    a tree full of red apples

    We went apple picking today and had a great time. The staff are very friendly and kind. The apples taste great and are being made into a pie as I type. A lot of fun photo ops too!

    Robert M.

    This is a really nice little pick your own. It is not what I would say is a typical 'pick your own orchard', it is a bit smaller and they have the store and sandwich shop up front. That being said, the blueberries that we just picked were some of the best we have had outside of VT or ME. The price was in line with the rest other orchards and the lady on the inside was very friendly. So if you are looking for a place that is quick and easy with great fruit, this is the place. And seriously, we had the blueberries on the right, close to the front. They were of the smaller variety but very sweet.

    Out homemade picker

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    Great cider donuts and special sandwiches. Friendly service and reasonably priced, get the sparkling cider while you can!

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    Review Highlights - Westward Orchards

    They have a very nice and spacious front porch where you can drink a coffee and eat a breakfast sandwich.

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    Carlson Orchards - Seasonal Peach Pizza

    Carlson Orchards

    3.7(114 reviews)
    0.4 mi
    $$

    5 stars for the peach pizza alone. We sat outside in the open back yard area of the Carlson orchard…read morebrewery/restaurant. There was an open lawn and games like corn hole for waiting customers to play with. We were helped almost immediately by the servers which was great since we had our two active toddlers with us. We ordered the peach pizza and fries. Both were delicious and were brought to us in under 10 mins after ordering. We met another family with kids due to the open seating. Our bill was brought to us right away and we were helped frequently through lunch. What more can you ask for?! Oh good music, they had that too :)

    My husband and I were here on Saturday. We were hungry and decided to get a bite to eat first. We…read morewere seated at the bar. We sat there for about 20 minutes before we were even noticed by the bar tender. All I wanted was a hot cup of coffee and some hot pretzels with cheese sauce. My husband just ordered a water. The coffee was so nasty that I sent it back and swapped out for a hot chocolate,which was also horrible and pretty much brown water. We sat and waited patiently for our order as the place was busy. 45 minutes later, the bartender informed us that she forgot to put in the order and that they are out of pretzels. I was pissed. The bartender comped the lousy beverages and my husband's undercooked Italian pizza bites. Will never go there again. Such a wasted day

    Photos
    Carlson Orchards - Peach Crisp Crumble

    Peach Crisp Crumble

    Carlson Orchards - The Pioneers Flight

    The Pioneers Flight

    Carlson Orchards - Sausage and Hots Pizza

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    Sausage and Hots Pizza

    Carver Hill Orchards - Apple cider donut

    Carver Hill Orchards

    4.3(62 reviews)
    5.3 mi
    $$

    I was looking for a quieter orchard tucked away from the crowds (and yes, I realize that such a…read morething at the height of the season is nonexistent) but Carver Hill actually fit the bill. From Boston, it's a scenic drive out to Stow. I couldn't stop gushing over the foliage on the way there - I've turned into a total leaf peeper. Carver Hill is absolutely stunning in the fall, definitely worth a trip. Pleasantly surprised to find the lot half-empty when we arrived on the later side of a Saturday but then it filled up by the time we left around 3. To your right, as soon as you drive in, you'll see an area with pumpkins and the farm store - this is also where you get PYO fruit/veggies if you're paying with credit. If you have cash on hand, you can pay for a bag at the little stand right in front of the orchard. A peck (the smaller bag) was $25. I was a little skeptical at the size but it's a good deal if you really pack your apples in there. From there, the apple orchard. Not the biggest I've been to and the selection was understandably limited. We missed the sign to download the QR code for a map of the orchard and so had to rely on a photo of a thin pole with all the names/colors wrapped around it. Don't forget to stop at the store before you leave. I grabbed some pumpkin pie, jam, and an apple cider donut - they also have apple cider slushies and multiple flavors of ice cream. The donut was THE BEST, made fresh, almost falling apart, thick and generous coating of cinnamon and sugar (also tasted nutmeg and allspice in the coating). Absolutely worth waiting in the line for, but make sure to pay first and get a little yellow receipt/tag from the register before you get in line for the donuts.

    I came to Carver Hill Orchards on a Sunday and there weren't too many people there. I've heard some…read moreof the nearby orchards like Honey Pot are much busier. A lot of the apple types weren't available, but the ones they had were great! The store on site was very cute and reminded me of Vermont. The apple cider donuts were delicious, but the apple cider was served cold.

    Photos
    Carver Hill Orchards
    Carver Hill Orchards
    Carver Hill Orchards

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    Spring Brook Farm Country Store - Outside

    Spring Brook Farm Country Store

    4.1(31 reviews)
    5.7 mi
    $$

    Spring Brook Farm Country Store and their employees are wonderful! We enjoyed visiting here last…read moreweekend for the first time. We had driven by several times but never had a moment to make a purposeful visit. We certainly were not disappointed. The country store had plenty of gorgeous, fresh baked goods to choose from and also such a variety of produce. I bought some bright orange carrots and a cheddar and chive scone (which we since then have bought two more times because it's packed with flavor and delicious). There are so many other baked goods I want to try when I have the time to drop by and room in my diet...haha There is also a seafood stall outside the farm store which is year round mostly and looks to have good quality products. I can't wait to buy fish from them soon as well! Thank you so much Spring Brooks for existing and having genuinely delicious food and happy employees!

    Honestly I love having such a great local farm store near me. They have everything from fresh eggs,…read moremeat, pies, baked goods, produce, honey, to artisan goods and seasonal items! I love going in the fall to get pumpkins and fall produce. When we went there were HUGE bins of apples outside, along with heirloom tomatoes, blueberries, raspberries, and some fresh squash. It is a bit on the more expensive side but you're paying for quality and supporting a local business. I could spend hours here and still find more to love. They have something for everyone so I'd definitely recommend to stop by!

    Photos
    Spring Brook Farm Country Store - Pumpkins

    Pumpkins

    Spring Brook Farm Country Store
    Spring Brook Farm Country Store

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    Brine Oyster Bar

    Brine Oyster Bar

    3.8(382 reviews)
    41.4 mi
    $$$

    After going whale watching right out of the Merrimack River in the morning, my friend and I wanted…read moreto eat lunch nearby. I had done some research and apparently Brine is a favorite, so we went there. We stayed in the lot we were at and paid $2/hr to park through the passport parking app. It was a beautiful day for outdoor seating, but since the only tables left were directly in the sun, we stayed inside but because they had to windows open, the breeze was still flowing through. We started with the small power tower (cause duh, we're at an oyster bar!) which was supposed to come with 6 oysters, 4 littleneck clams, 2 jumbo cocktail shrimp, and a half order of crudo. Since we both aren't a fan of raw clams, we begged politely to have it swapped for something else and the compromise was 2 oysters. There were 4 options for oysters (Chatham-Chatham, MA, Crowes Pasture-Duxbury, MA, Norumbega-Damariscotta, ME, and Rose and Garnet-Falmouth, MA) so we ended up with 2 of each. As an appetizer, we had the octopus skewer (roasted garlic and zuchinni yogurt, crispy potato, pearl onion, pepperoncini, herbs) and for entrees, we ordered the halibut (jasmine rice, ginger coconut broth, charred asparagus, cilantro chimichurri) and scallop + garganelli (corn, black pepper, brown butter, tarragon breadcrumbs). The oysters tasted fresh with the Norumbega being our favorite. They could've done a little better with shucking them since we did find hard little pieces of stuff in some of them. The sauces they came with were all incredible; the green one tasted like an avocado cilantro and the cocktail sauce was the best I've ever had. The shrimp were massive, juicy, and tender with a snap to them. I didn't like the crudo much since it was in a ponzu sauce so far too much umami for me where it took away from the fresh fish flavor. I would've liked a half order of the halibut instead. The octopus was a little bland; I think they were relying on the sauce to provide all the flavor. It was cooked well, but I wish it was more tasty. I loved the crispy potatoes on top of the sauce as well as the pepperoncini. The halibut was well cooked and the crispy finish to the top was incredible. The broth reminded me of a lighter (in flavor) and less viscous Thai coconut curry. The asparagus was overcooked or maybe not as fresh - I wish it were still bright green and crisp. The scallop and garganelli was amazing. The sauce was thick, savory, and I loved the big pieces of crushed black pepper as well as the sweet corn. The pasta shape was new to me but it did well to capture the sauce. The scallops were cooked perfectly and it came with a good amount. Their bathrooms are very spacious and clean. Our server did a great job; she helped us make some decisions, was patient with last minute changes, and smiled the whole time.

    Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

    Photos
    Brine Oyster Bar - Dining room

    Dining room

    Brine Oyster Bar - Baked Alaska

    Baked Alaska

    Brine Oyster Bar

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    Westward Orchards - markets - Updated September 2026

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