The people working here are lovely and are willing to jump in to help me when I ask for them to…read morecome help me with something. They have all the essential snacks and I've been getting my meat for my cookout from here since I was in middle school. I haven't had a single bad complaint about this place

Love the meat shop! Only place we go to prepare for our BBQ'S…read moreQuick friendly serive, kids enjoy the snacks to go as well

This place doesn't deserve one star. I bought some short ribs on 10/30/21. Went to grill them on…read more10/31/21 and they were rancid. The smell made my wife vomit.

So disappointed I used to come here all the time for some reason Their skills in trimming fat have…read moregone down the drain

Excellent food, clean and friendly country style decor. The service was super. The owner took his…read moretime to go over the full menu. A lot of everything at this establishment. Brisket was outstanding. Will be returning.

Your coffee is still what brought us in to your restaurant initially, from Harlingen. And now every…read morechance we get, we would go out of our way to stop by and get food and coffee! The best of both honestly!! This time we tried your breakfast and the chiliquelles were by far my favorite out of my entire life... but my coffee this morning. "That first sip feeling" is what I like to call it, if it gets me on the first sip it's the BEST!! Thank you guys so much for your service, delightful food and coffee! Your attention to detail is what makes it great!!

Teddys BBQ: A Disappointing Experience Unworthy of the Top 50…read moreTeddys BBQ, a celebrated winner of the "Texas Monthly Top 50 BBQ Awards," arrived with high expectations that were, unfortunately, decimated by the actual experience. Arriving at 11:10 AM, just after opening, we anticipated fresh, high-quality smoked meats and homemade sides. What we received was an uninspiring meal that leads me to question the legitimacy of its Top 50 status--and frankly, its place in the Top 100. This visit was a letdown, especially compared to the twelve other far superior BBQ joints we tasted this past week. The Meats: Misses and One Minor Hit The foundation of the barbecue here was weak, suggesting corner-cutting or, worse, reheating of old product. * Brisket: This was the biggest disappointment. The slice was terrible--dry, lacking juice, and with a bark that was chewy rather than crisp. It looked and tasted suspiciously like leftovers reheated from the day before, which is unacceptable minutes after opening. * Ribs: Nothing special here. They lacked the depth of smoke flavor and suffered from a distracting, undesirable "hammy" taste. There wasn't much meat on the bone, and the glaze was applied too lightly, failing to add any necessary sweetness or texture. * Jalapeño Cheese Sausage: This was the sole highlight of the meat offerings. It was a nice standard sausage with a good peppery snap to the casing and a satisfying ooze of cheddar cheese. It offered a nice, reliable counterpoint to the lackluster smoked proteins. Failed Opportunity: The Texas Twinkie The infamous Texas Twinkie completely missed the mark. While the basic concept of a bacon-wrapped, cream-cheese-stuffed jalapeño is sound, the execution here was poor. The filling was overwhelmingly cream cheese, which completely sucked the flavor out of the jalapeño and bacon. It was a great opportunity wasted by failing to include a bit of smoked brisket or chicken to give it complexity. Sides: Bland, Bland, Bland The sides tasted uninspired, suggesting they were prepared from a can or box rather than crafted from scratch--an unforgivable sin for a purported Top 50 establishment. * Creamed Corn: It was creamy but utterly bland. It needed significant elevation--perhaps charring the corn kernels or adding some diced jalapeño pieces for heat and brightness. * Mexican Rice: This was mushy and flavorless. It desperately lacked the savory depth and spice expected of Mexican rice. A small addition of pork or brisket trimmings would have provided necessary flavor and prevented it from tasting so generic. Dessert: An Unprofessional Finish The Grapefruit Pie was the final letdown. The filling tasted okay, but the crust was clearly store-bought. To be considered a Texas elite, every component should be homemade and excellent. This felt like an amateur concession. Final Verdict Overall, Teddys BBQ was profoundly uninspiring. Given that we arrived right after opening, expecting the freshest quality, and having recently toured 12 genuinely great BBQ places, this location falls far short. It simply does not belong in the Top 50, or even the Top 100. Teddys has a lot of room for improvement if it wants to justify its ranking.

We enjoyed our lunch here…read more First time at a Teddy's BBQ. You order at the counter as you walk in, then pay at the end of the line, then your food tray handed to you. Two of us shared the following: - Chopped brisket sandwich - 1/2 pound pork ribs (2-bones) - Creamed corn side - Loaded mashed potatoes side - Bread, pickles and onions - Banana pudding - 2 fountain drinks The food was all real good. On the way out, we stopped by the meat smoking area to watch them wrap some briskets. We'd come back to Teddy's.

Bought 6 pounds of Barbacoa for the Donna team . They were very satisfied with the flavor and…read morequality of the food . I'll recommend them as there service was excellent.

Highly recommended. Good ambient, excellent staff Excellent customer service. Very clean place.read more

This is the place to get good quality meat, hardly any fat, no bone residue on their ribs and the…read moreprices are fair, I've tried other places but I'd rather stick to this one

We have been going for years and they never disappoint. From their meat selection to their awesome…read moreservice. These people here now how to take care of their customers!

The t bone steak at 4.95 a pound was to good to pass up and the riblets at 99 cents a pound were…read morevery good. The service was excellent as always. The grocery is clean and well organized.

I really like this meat market. The meat is a good quality and a large selection. The service, that…read moreis why I will return. The butcher was very personable and helpful. The ambience reminded me of the meat markets of my youth in the 50's and 60's. If there was a negative, it was the wings appeared to have not been plucked as well as they should have been. The pork and beef looked real nice. If you don't see what you want, just ask.