Very nice place, classy place. Great service and nice staff, the pastries are always fresh and…read moreamazing.

If you are on the road and seeing the local sights or just passing by, not stopping at this coffee…read moreshop is a great mistake. A very old and historically charming place, well worth the detour.

I love the place. Ain't no place like it. Cocktails probably the best in the city and the selection…read moreof beers is very good aswell. Cozy place with a heartfelt vibe.

The night spot of choice in Vasteras! Cool crowd and hip feel than most other local joints…read more Cocktails are pricier here. But highly recommended!

This is a cozy restaurant with great accommodating and friendly personnel and a great Christmas…read moreJulbord with lots of different take on it but still the traditional offerings. Loved the vodka lingonberry herring, ham, salmon, creamed fish and dessert bites. I didn't care the ribs but with 70 to chose from it didn't matter. I think it was exceptionally good due to the genuin friendly service.

The Hat Factory ( in English ) is just off the main square in the center of town - get to the…read morecyclists statues and look across to the right. Do yourself a favour if you find yourself in Vasteras , go here at least once , best to go twice thinking about it. The place itself is very nice - the bar \ restaurant is smallish - maybe 30 covers plus bar area. usual swedish type bar - few drafts to choose from mix of swedish and continental beers - few good bottles of beer and an array of wine and spirts. The bar itself is good, well appointed and has a stone top which i like. If you go towards the far end away from the main door you can see into the open theatre style kitchen and watch the chefs at work. So onto the food - well I have eaten here on my last three visits to Vasteras and have to say the first two times were exceptional but last weeks visit, probably the best steak I ever had. And I say that as somebody who has eaten steaks in NYC which is reputed to have some of the best steak houses in the world. The T Bone steak here was a 1.2kg slab of meat ( for two of us ) and took 40 mins to cook. It was tender, cooked medium and was more than enough for two people. The steak was presented on a wooden plinth garnished with vine tomatoes and garlic bulbs. The chefs had cut the meat down into fillets going up the length of the T so it was just a case of digging in. Steak knife was provided but the meat was so tender you could cut it using the side of a fork !! At the end of the meal we had to ask the chef how he got such a big piece of meat so well cooked but also why it takes 40 mins for a steak. he explained that they flash each side of the meat in a hot pan then transfer to a special oven , then repeat the process a number of times until the meat is just right. He got it right !! If you are in town try this place - you better book though ! PS - £140.00 for the steak full bill £400.00 with tip ( 3 people ) even at that we agreed worth every penny !