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Well and Good

5.0 (1 review)
PriceyHealth Markets
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Recommended Reviews - Well and Good

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15 years ago

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The Good Food Shop - Loose wild dried flowers

The Good Food Shop

(2 reviews)

THE GOOD FOOD SHOP The Good Food Shop is a regular call when…read moreI'm in the English Market. The stock and variety here is huge, everything from organic chocolate to smoked duck. Today I was on the lookout for coffee and found a selection, both of type and sizes. In the end , I settled for an organic Italian Roast and Ground with a promise of "dark, rich and gorgeous". Cost of 227 gms of this Fairtrade (Equal Exchange) product was €4.94. I've always found the staff here helpful and courteous and indeed knowledgeable, as one often has to request the location of a product in the narrow aisles of the shop. Today I found the coffee myself and the till service was friendly. Funnily enough, I've never been able to find the Good Food Shop on the list of stalls on the market website at http://www.corkenglishmarket.ie/ Checked again today, no change. Mystery! THE GOOD FOOD SHOP The Good Food Shop in the English Market has a huge stock but I was on the hunt for one of the first batches of Ummera Smoked Duck, recently trialled at various food events. Didn't really expect it to be available as the producers hadn't flagged its availability in the city on their site or on twitter. But lo and behold. There were two little packages at €5.99 each. Grabbed them quickly. The helpful lady at the till had been previously mightily impressed by Ummera's smoked chicken and salmon but was wondering about the duck. Assured her it was absolutely gorgeous and it is!

Just the most helpful wonderful store and staff. The Good Food shop is my one stop shop for…read moreanything, and a great resource for knowledge. The staff is so helpful and have several times sought out answers on my behalf. I don't really shop anywhere else!

Quay Co-Op Restaurant - Malaysian Curry

Quay Co-Op Restaurant

(46 reviews)

Healthy organic vegetarian/vegan food in Cork Hidden gem!…read more Food **** Absolutely delicious. We got the special which was a Malaysian vegetable curry with spicy apple chutney. We also ordered the Nut loaf which was an absolute must - one of the best dishes we've had in a while - comes with roasted potatoes and roasted root vegetables. SO GOOD! Atmosphere **** Very cute restaurant located on the second floor of a health food store but has an upscale feel. Parking can be tricky but we got a spot on the street near the restaurant and then you can purchase a parking pass for 2 euro at the food shop on the first floor. Service **** Great service and relaxed. Also bathrooms available. Price $$ Dishes were around 15 euro each.

3.5 stars** Came…read morehere for dinner with some lads and we split the gourmet nut burger and Shepherd's pie. As for the sides, we had chick peas, beets, and pasta salad. I couldn't help but to notice the portion differences for the sides. Ours was much less..but anyways, I loved the burger. The coolest thing about veggie burgers is that it is always different. No veggie burger will ever taste the same unless it's not homemade. The choice of toppings and bun was grand too. It seemed like a multi-grain bun. The patty was so rich in flavor. I was not impressed with the Shepherd's pie. It was just a mush of grains. I was expecting something similar to a veggie pot pie. It was good but it was a dish I usually make at home minus the top. The sides were quite natural - quick toss to cook them with minimal seasoning. If you are feeling healthy and not up for extreme flavor, this is a safe choice. Portions are filling and staff are friendly. The restrooms are located upstairs.

Neilus Hennessy - The Prince of Meats: the lavender-hued Kilfanane corner butcher, Hennessy's.

Neilus Hennessy

(2 reviews)

I bought pork sausages and chicken to roast for a potluck-dinner-party-debrief for 10, the last…read morenight of the HearSay17 Festival, in Kilfanane, Ireland. We were a bunch of tired and starving international radio/audio makers and I wanted create a solid, comforting and satisfying main dish that held cross-cultural appeal. After an in-depth conversation with the proprietress, Deirdre, I bought my meat and several giant carrots and parsnips as well. I was happy to learn that all of the fresh foodstuff they carry are sourced from local farmers. I made something like a butterflied chicken and sausage tray bake with the meats layered upon a pile of chopped onions, carrots, parsnips, whole garlic, dried apples, liberally doused with olive oil and sprinkled with salt and pepper. My spice choices were a bit limited as I hadn't thought to bring any from Brooklyn, and was staying at the Ballyhoura Mountain Lodges (review to come) which while perfect, super comfortable, and packed with every single eco-certified modern convenience possible, didn't have a spice rack. Next time, I'll know what else to pack! Still, the product from Hennessy's was so fresh and gorgeous that I shouldn't have worried at all. The roast/tray bake earned top points from all who helped themselves to seconds and thirds. I also made a couple of frittatas with farm eggs given to me as a gift (!!! OMG !!!) local mushrooms, tinned Cerignola olives (from Malta!) and my housemate's handmade stale, crumbled, savory brown soda bread (WTF SO GOOD), with loads of chopped, crisped Irish bacon and teeny cubes of local seaweed cheddar; and a massive, four-heads-of-butter-leaf-lettuce-salad with a quick pickled onion and fried tomato, cider and olive oil dressing. Folks brought tins of pate (France); crunchy South East Asian rice cracker-based snacks (Vietnam and Malaysia); some tinned headcheese-in-aspic-with-leeks-and-celery (Wales); a cold prawn salad with apples and prosciutto (Australia); a savory green onion and stinky cheese custard (Brussels); and a couple of ice-cream-flake-cakes (purchased by an Italian at the local Amber gas station grocery store); plus candied persimmons (Iran) and dates (Saudi Arabia); and whiskey and maryjane (Los Angeles--LOLOLOLOL)--guys, it was interNATIONAL. We hung. We ate and drank a ton. We laughed our faces off. Maybe there was some dancing and a rap-off? And as the evening wore on and the wine and beer bottles piled up, I tossed the chicken carcasses into a pot with lots of cold water to make a quick and simple stock for congee in the morning with random leftovers for my cabin mates and those who crashed on our couches.. Can you say #favorite #HearSayFestival #attendee? :) I think you can!

Purchased Beef on the bone for Christmas instead of Turkey . Cost much the same but beef so tasty…read moreand succulent . Hennessy's have a long tradition of sourcing their meat locally over generations of butchers Service so courteous, friendly and fast.

Well and Good - healthmarkets - Updated May 2026

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