We had a good time eating at this place. Highly recommend and make sure to make reservations. Nice…read morehunters lodge atmosphere and service was great. It was busy as I am sure it is most of the time. Schnitzel was a hit.

Wünderbar!! I'm visiting from South Carolina. The food was both flavorful and plentiful! I wish I…read morecould eat here every day.

From the owner: Wir bieten spanische Spezialitäten an. Tapas, Schinken, Oliven, Olivenöl, Wein, Bier, belegtes…read moreBrotchen, Wurstplatten, Catering,

I asked for the English menu, so check the photos. Should you find yourself in Esslingen, this is a…read moremust. Early in the week I stopped in to share a good of wine with friends. Everyone is delightful, as Germans always are. The hospitality is as good as the wine, which is amazing. I enjoyed the vegetarian "Cordon Błue" and was blown away. Seriously great! The meats are outstanding, should you desire. I have never had wine fresh from the barrel. Well. A "glass" is actually a small pitcher and the wine tastes fresh. A slight bite to it, and definitely worth trying. So there you have it. A gem.

In Germany for business. This was the best meal we had all week. Really cool Location in one of…read morethe oldest buildings in the village. Food was fantastic. I had the local favorite, Maultasche, in the soup here and it's a MUST!

Michelin star restaurant that your wallet will feel and your hunger won't. I enjoyed it, but I…read morewould not go back unless for a special occasion with a small group.

From the owner: Das Goldberg hat die Herzen der Gäste im Sturm erobert. Seit Ende März 2010 kümmert sich eine bis…read morein die Haarspitzen motivierte Mannschaft darum, dass die Fahrt nach Fellbach zum Erlebnis wird. Aber auch ihr Chefkoch Philipp Kovacs steuert mit seiner aromareichen "Cross Culture Küche" viel dazu bei. Modern, dennoch zeitlos. Elegant, aber zum Wohlfühlen. So eingerichtet, schafft das Goldberg die perfekte Unterlage für zeitgemäßes Fine Dining. The Goldberg conquered the hearts of our guests immediately. Since the end of march of 2010 every stay in Fellbach is a memorable experience - for one thing owing to our highly commited crew and for another due to the Chef's captivating "Cross Culture Kitchen" . Modern, still classic. Fashionable, still comfortable. That is the way how the Goldberg embodies the perfect base for Fine Dining.