As a recommendation from Rick Steves, my friends and I wanted to try this spot for dinner and the…read morefamous wine carousel. Being the southern American girls that we are, we each wanted our own flight. The server told us that one carousel would be enough for whole table, so we decided to listen to his suggestion. For dinner I chose the shrimp and dill flatbread which was delicious and large enough in size that I had leftovers. The 12 wine carousel was indeed large enough for our table and we each found our favorites. One star down for the wait time. While it is customary to have a nice sit down meal in Europe, I did notice other locals seem to have to flag down the waiter several times.

Great place to stop on the Rhine in a small town. The food was good, we ordered the cheese plate…read moreand a soup. The cheeses were great fun to pair with the wines. A wine sampler is a must here as they have a wide range of Riesling and Rose wines. The setting is rather pleasant in a small square with pretty buildings. The staff was very friendly and helpful as well.

Delicious and wholesome!…read more I ordered my choices based on a previous Yelper's recommendations: the house apertif (white wine with peach liqueur) and schnitzel. Both were delicious, the schnitzel was served with a salad, and I was stuffed by the end of the meal. This place is famous for being old, and we loved the history behind it!

4.7 out of 5.0 stars. My partner and I dined at Alte Haus…read moreone night, and at the "top-end" considerably more expensive restaurant in Bacharach the next night. The food at Alte Haus was better. Menu available in English. FOOD: 4.5 out of 5.0. (names of foods are taken from the receipt) - Tapelspitz rosti: 4.5. Tender roast beef with a nice sauce. - Schweineschnitzel Wiener Art: 4.5. breaded mashed-thin pork. Beautiful aroma with herbs; served with lemon, salad, and fries. - Dessert - chocolate souffle with whipped cream and ice cream: 5.0. Excellent. DRINKS: 5.0 - House apertif: 5.0. This was really special. Cool Riesling wine with a touch of peach liqueur. - Wine: 4.5. I had a semi-dry; she had a sweet - we both enjoyed it. SERVICE: 4.5. She was very attentive and personable with a warm smile. We enjoyed paging through the photo book of Altes Haus and the village, including a 1950 photo of the owner (who prepared our meal) as a young girl. AMBIANCE: 5.0. Indoor and outdoor seating. Inside has dark wood decor with interesting older (mostly b&w) photos and other items on the walls.

While driving through the Romantic Rhine area (near the river) we stumbled across this gem nestled…read moreon a quiet street. Was welcomed/greeted by a warm staff. Immediately seated (but reminded there are reservations in place for our table). No worries sir, we'll be in and out before the euro drops. We ordered the Steak and French fries with dinner salad. Food was amazing! Herb-butter topping. Sipped some Konigbacher beer. Thanks for the great service Dick!

One of the oldest restaurant of the town. Typical and regional dishes in a very old and Cosy…read morebuilding. Specially the fish (Zander, Forelle) from the area is excellent. Good choice, friendly service and reasonable prices.

Started with the goulash and for my main I went with the beef roll with red cabbage and potatoes…read more The date went with the homemade bread dumplings with chanterelles in a ham cream sauce and salad. The goulash was salty, simple, and good. The beef roll reminded me of braciola. A little tougher than I expected but not tough per se. The red cabbage was sweet and good. The bread dumplings were fine, but something was missing - maybe a vinegar or squeeze of lemon? The salad was also solid, kind of a quick-kimchi of veg and kraut. Everything was sound here, but nothing took it to the next level. 3.4ish rounded up to 3.5 and you know the rest.

Very welcoming hosts, amazing location. Comfortable, clean and great history of the home they have…read moreconverted into a hotel. I appreciate how they honor the long history of this establishment.