The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

Officially new favorite restaurant in Trier. Everything was perfect, from the atmosphere to the…read morefood to the service. Our server actually actively helped us try to learn German, while asking each time whether we wanted each menu in German, French, or English. I ordered the spaghetti with pesto and white mushrooms, which was just a little heavy on the garlic but still delicious! My friend also ordered the beef filet with mushroom and red wine sauce and a side of potatoes and mixed vegetables. I can without a doubt say those were the best potatoes I've ever had, and my friend said his steak was cooked great, which is surprisingly rare here! Highly recommend!

Great restaurant experience! I stepped in to get away from all the German cuisine I'd been eating…read more This place feels really welcoming as soon as you walk in, and the staff was extremely friendly. I sat at the bar and got amazing service with some really good recommendations for wine. I chose the Dorado for my main, and the fish had so much flavor and tenderness. It all paired really well with the tomato sauce and rice. White fish can sometimes be plain, so I was really happy with how the chef prepared the dish. I finished it off with a vanilla creme brûlée that had the perfect creamy texture and a nice hard sugar shell. I'm normally not a dessert guy, but again, the young lady behind the bar recommended it and paired it with a port that really brought out the vanilla flavors. Quick note, the menu seemed to only be available in French and German. Fortunately my high school French came back after my first glass of wine. Overall a really enjoyable experience and I'd definitely recommend.

Very nice place , casual but not too casual. The quiche and seafood salad were great ( they had no…read morescallops the night I was there but the shrimp was great ) . Very friendly , would give it 5 stars but being out of a main part of your offering keeps it one below the max.

This place is such a gem! The food was really great, and the service was very good and attentive…read more The server was really accommodating and spoke English for us (we are American), and even explained the specials menu to us in English since it was written all in German. This place is no frills-- from the service to the food. There weren't as many French options as I was expecting... but as someone who is fairly new to French cuisine, maybe this was the rustic side of French cooking. Lots of steaks, pasta, and fish dishes. All prepared simple with blanched veggies and potatoes on the side. The potatoes were to die for! Pasta was fresh and prepared very simply with a light wine sauce and grilled filet of fish. Soup was amazing, and so was the spinach crepe. The banana ice cream we had for dessert tasted homemade. The decor is super cute with lots of chandeliers and vintage French posters on the wall. Feels fancy enough for a date, but still a place where you are comfortable wearing jeans.

A very cute bistro type of restaurant with super friendly staff. I wouldn't say it's French food…read morebut good faux European. The setting is very comfortable and friendly. We decided on the menu of the day and among the 4 tried various options from their menu. For starters, we tried the salad, tomato soup, arabian soup and pate. The salad was large with a simple dressing, tomato soup ok, arabian soup disappointing and pate disappointing as well. The arabian soup was bitter, with an uneven use of curry spices. The pate was bland with overwhelming use of peppercorns. For entrees we had the fish and pork dishes. The fish itself was good but there was very very little of the cream sauce (which it needed) and the vegetables and pasta were bland, without sauce or seasonings. The best part of the dinner were the saint-emilion wine and dessert. A fruit compote with vanilla ice cream, whipped cream and berries. Still a lovely time with friends.

CANT GO WRONG WITH THIS PIZZA SPOT. Super cool historical-looking restaurant with extremely unique…read morepizza options. They use wood-fired ovens to bake the pizza and it was cool to see it happen up close. I tried a pizza with fig on it and it was very delicious. The inside of the restaurant has an old industrial feel and it's kinda dark but warm and cozy. The staff were friendly and overall it was a great experience. They had outdoor seating which was nice to eat and enjoy fresh air. The menu was in German (to be expected though) so we had to translate it to figure out meal options. Highly recommend if you're looking for unique pizza flavors.

This is a very nice location for some real wood fired pizza. The service was excellent and the…read moreowners made sure our experience was great. There is a sign of the oven that says "good food takes time" and that's true. When in doubt...check it out!

Stopped in for a drink and some appetizers after traveling from Detroit through Frankfort. We were…read moreso hungary and tired! This place had a really nice outdoor court yard. We ordered the bruschetta, both the shrimp and the tomato and basil. We also had the antipasto plate with drinks. It was wonderful! Can't wait to go back!

wow - been there many times and every time they got better. Last Friday I took my family, and we…read moreloved it. Even more: I do really see them getting a Michelin star one day - keep it up, Georg & team

Uwe's specializes in French-themed meals in a subdued ambience but prices are a little high. Still,…read moreif you are looking for an elegant dining experience, this is the place.