We loved the food here when we were vacationing. Lots of traditional Schwaben dishes. We all tried…read moredifferent ones. I loved the Maultaschen soup. All the pork dishes were phenomenal. Prices were reasonable.

Fantastic place, rustic, typical swabian food. The staff is so kind, they speak English. I…read morerecommend the sauer Nierle Bratkart, delicious. You need to consume at least 30 euro so that they accept credit card, otherwise you need to pay with cash, that's why my score is 4 stars.

Great place for our first dinner in Stuttgart! Broad selection of beers, and all the Swabian German…read moreselections we were looking for - Wiener schnitzel, spaetzel, maltaschen. Good atmosphere and service.

This place was good but the location was like in red light district of Stuttgart…read more Like the cold fish with cream sauce, beef tartar and wild boar sausage. The atmosphere definitely reminds me of hidden locations in SF but the food was not as good as San Fran. Will probably skip this place and try somewhere else because of the location. Typical Swabian food but the best dish was the apple pudding dessert.

Cute wine bar, one street over from main walking street, around the corner from Paulaner. Only a…read morecouple spots to sit outside. Varied wine list. No food.

I'm on the fence between 3 & 4 stars. Service ok. Food is decent, nothing mind blowing but groups…read moreseem to like it so come for average Italian food. I was happy they had spicy chili oil! Service can Take awhile as they easily get preoccupied.

This is what you dream of when thinking of a nice (romantic or not) dinner in a real Italian…read morerestaurant. The bartender is Italian, speaks italian, the place is elegant, cozy, the lights are dimmed, candles on the table. The menu is appealing, there are lots of wines by the glass and the atmosphere is good. Italian music but modern. Loud but not too much. Very good bread and oil. For the main part of the meal we were delighted. Great *I mean GREAT* Vitello Tonatto, very nice carpaccio (the salad could have been better spiced), fantastic spaghetti "in the wheel of parmiggiano" with truffles (but summer truffles, tasteless, so sadly topped with some "truffle" oil, a mediocre product). But let's be fair, the spaghetti was to die for !! Ravioli Porcini in a cream sauce, very good too. The meat, a piece of beef sliced at the table, was just hot when I started but due to the cold plate it was served on, became to cold very early in my jaw-destroying process. Nice steamed cooked vegetables. The desserts were average but this and the truffle oil is really what makes the difference between the 5* I intended and the 4* I finally opted for. Weird also that they didn't offer anything to a table of 2 who had two aperitifs, two glasses of white and a bottle of red, water, 2 starters, 2 pasta, 2 main courses and 2 desserts. C'mon... But a very nice place indeed.

From the owner: Tradition bleibt erhalten! Das über fünfzig Jahre alte Traditionslokal Bistro Lausterer liegt…read moreversteckt in bester Lage zwischen Rathausplatz und Markthalle. Getreu dem Motto behagliches sitzen, Gerichte aus der Region, und den vielen mit liebe verzierten Wänden eröffnete am 14.12.2018 in den letzten Wochen des Jahres 2018 die TA OS weinbar by Lausterer. Das Haus wurde von Grund auf neu saniert und trotz allem erinnern viele kleine Details an die Vergangenheit. Jedoch merkt man auch, dass frischer Wind durch die neu eröffnete TA OS weinbar by Lausterer strömt. Das Personal ist das alte, die Tradtionsgerichte bleiben und auch der Wein und das Bier der Familienbrauerei Dinkelacker werden in der Zukunft wieder auf dem langen alten Baumstamm oder den kleinen Tischen und Nischen nicht fehlen. Falls die Wahl des Weines schwieriger sein sollte, werden die beiden Sommeliers den richtigen Tropfen für den jeweiligen Gast finden und auch die Familie Dohnt steht jederzeit als guter Gastgeber für Ihre Wünsche bereit. Familie Dohnt und das Team Lausterer freuen sich auf eine neue Ära der TA OS weinbar by Lausterer.

I am a service snob. But often even I forget how much a server can influence an evening. My wife…read moreand I speak no German other than please and thank you. Even the English menu in a German restaurant is a challenge for us (what are chittlings again?). Our server took the time to advise us on local wines, recommend an off menu meal that was superb, suggest an excellent Turkish wine that we loved, and even bought us a shot of schnapps so we could end the meal like a good German. This was a highlight of our trip. If you want to try some Swabian food, this is your place. And to all you servers and hosts out there who take pity on customers who are out of our element and just trying to have fun; thank you from the bottom of my heart.

Murrhardter- Wow…read more Wow. No English menu, but the guy was so nice! We ended up mostly ordering schnitzel because we know what it is- the kids had turkey schnitzel and we had the regular. It was well prepared and so tender. Also the French fries (kids meal) wear so good and the fried potatoes (adult) were amazing as well! Loved it. What will we order for dessert?

I love this place whenever I travel to Stuttgart I stay at the Hotel Schlossgarten and most of the…read morenights is my place to eat. I love to ask the chef to make me something with prawns and he surprises me!

From the owner: Die beiden Familienunternehmen, der Winzer Keller und Hotelier Althoff verbindet eine lange…read moreFreundschaft. In der Weinwirtschaft Franz Keller im Althoff Hotel am Schlossgarten verschmelzen hier nun beide Traditionsunternehmen. Dadurch entsteht eine perfekte Synergie. Die neu gestalteten Räume der Weinwirtschaft laden bei regionalen Köstlichkeiten zum verweilen ein. Durch die zentrale Lage am Schlossgarten und der Königstraße ein idealer Treffpunkt für Ihre nächste Mittagspause, Ihr Geschäftsessen oder einem gemütlichen Abend unter Freunden in angenehmer und ungezwungener Atmosphäre.