What an enjoyable experience! I'm thrilled about the class's social atmosphere, with the instructor…read moresharing lots of amusing jokes and attendees engaging in lively conversation throughout the evening. The class setup was excellent, with ample room and neatly arranged cooking utensils for easy food preparation. I appreciated that the instructor handled some of the more laborious tasks before we started cooking. He prepared ingredients in front of us, sharing interesting facts about the cuisine and demonstrating excellent knife skills to ensure freshness and engagement. The 90 minutes flew by as we learned various techniques and explored different ingredients. The instructor guided us through each step, from managing the cooking flame to perfecting our knife skills, ensuring a well-prepared and delicious final dish. As someone who has no experience in the kitchen and was very scared of cooking, the instructor Alex made sure everyone was at ease and would walk around to help as needed. I'm eager to attend more classes here in the future and bring along some friends to share in the experience.

What a fun experience! I'm really glad that the class is so social, both with the instructor…read morecracking lots of fun jokes and between attendees who had plenty of chances to talk and interact throughout the whole night. The setup of the class was quite nice, with plenty of space in the room and all the cooking utensils neatly laid out for food preparation. I was quite glad that some of the tedious parts of the meal prep like thinly slicing cucumbers, cooking medium grain rice, and filleting the chicken were done by the instructor prior to our cooking. To ensure maximum freshness, he prepared this is front of the class while talking about fun facts that related to the cuisine (and demonstrated excellent knife technique). The 90 minutes went by quite quickly as we were introduced to a variety of techniques and ingredients. The instructor made sure we were guided through every step from managing the cooking flame to following good knife techniques to ensure that the final product would be prepared well and delicious. I'm looking forward to trying some more classes here in the future and bringing along some additional friends with me.

I highly recommend The Party Kitchen in Geneva! Lori was amazing for my daughter's 11th birthday…read more She created a fun, inviting and safe space for the girls to have a great time! We tried her amazing calzone recipe and also got to decorate cupcakes! I highly recommend using her for any group gathering. I plan to get my girlfriends together and have an adult cooking class with her in the spring!

My daughter has been going to the Party kitchen for many years and it is her favorite…read moreextracurricular activity. She really enjoys the class and Lori is so great with them. She has learned a lot of great cooking skills that will help her throughout her life.

Talented chefs you help home cooks become better cooks with tips tacks and their our recipesread more

I love Marcel's I have taken around 5 classes and have signed up for another in December. The…read moreteachers are great, the food is great and I've cooked at least one recipe from each class at home. They give you free wine beer or cocktails at most classes and it is a lovely relaxing night.

Chef John Bogan ain't new to this, he true to this. And by this, I mean cooking and teaching the…read moreart of cooking. He has been cooking professionally since the 1970s, and now he owns the Lake Geneva School of Cooking, and teaches hands-on classes for groups and corporate events. I visited with a group of nine people, and we all had a great time. Chef John and his assistants greeted us with a mimosa, and then explained what we'd be doing: help to create a three-course lunch for everyone. Our lunch consisted of a mushroom soup, a beet salad and a baked cinnamon apple topped with ice cream for dessert. Chef John is very much a believer in cooking with the seasons, so the menu will change depending on when you visit. He gets a lot of his produce from the local Lake Geneva farmers market, and other food items from local merchants. Our group split up and tackled one aspect of the meal. I was with the mushroom soup group, and for the most part, the soup was prepared, we just had to put the finishing touches on it and make some cheese croutons to go on top. I would have loved to do a little more of the prep work and cooking, to be honest. But not everyone in my group was as comfortable with cooking as I was. That's the thing with these classes, though: Whether you have a lot of experience with cooking or a little, the classes are informative and approachable, and focus on fun and food. The kitchen that we worked in was well equipped and clean, with lots of room to move around. The kitchen assistants were college kids who were culinary students, which was cool. After we prepared our meal, we all sat down and enjoyed it in the big dining room. Each course was paired with wine. And the best part: The food was delicious! Yay, us! And yay for Chef John, who conducted a wonderful class that ended with a fabulous meal.

Fabulous food, wine and fun!! My second time and it was so different yet just as enjoyable…read more Looking forward to trip #3

5 STARS and much more ! I just 'graduated' from the four…read moreweek '101 class', GREAT EXPERIENCE ! Classes / instruction is all about HEALTHY EATING !! If you are a beginner or a more experienced cook, want to learn skills or improve skills, want one-on-one help, want to meet new friends, this is the place ! Chef Dornberg LOVES what she does and passes her enthusiasm to participants! Check out her website for class schedule, Spices, Instapot, knife skills, wine tasting are just a few events AND you can request a 'personal group' class ! The classes are very affordable, high end ingredients are used AND you get to bring home your class recipes for your family to enjoy ! I will continue my 'culinary experience' at this unique business !

From the owner: Teaching the WHAT, HOW and WHY of delicious, nutritious, everyday home cooking…read more. Mrs. Dornberg's is more than just a cooking class -- we're building a community of inspired and confident home cooks in Northwest Indiana. At Mrs. Dornberg's you won't just learn the ins and outs of cooking basics, you'll learn a new way of life. You'll walk away with recipes, tips and tricks to make kitchen time fun, delicious, healthy and easy; new ideas and inspiration to add excitement and variety to your everyday meals; answers to your culinary questions and the know-how to make you a confident, creative home chef. Whether you are a novice in the kitchen, a more advanced cook, or just looking for a fun night out with your friends, Mrs. Dornberg's has a class for YOU.

had a nice experience with the cooking class! I learned a few things and was a fun environment as…read morewell.

We took the ribeye steak grilling class last night. It was awesome. The Chef did a great job…read moreteaching and watching us grill an amazing meal.

Such a special spot. I feel so grateful that this place exists a short drive away. We love going to…read morebuy quality meats and produce at the market, play with the goats and attend various events. Now that they have their little cafe, it's just the perfect destination. The cafe is tiny and there is always a long wait. I almost walked away when they told me it would be a 40 minute wait but another lady in line leaned towards me and whispered "trust me, it's worth it." I was honestly surprised at how delicious and unique all the dishes were. I've never seen "brothy beans and pancetta with country bread" on any menu before. I don't really eat beans and wouldn't dare order something like that at any other restaurant. But I sure am glad I ordered it here. It was perfect like everything else we tried.

The setting gorgeous, probably what Aspen feels like on a beautiful summer day. Granted, I've never…read morebeen there. The people look like they belong in this place. The vibe is quiet elegance we are in the Midwest after all. Outdoor seating is always a plus. The menu selection is limited for breakfast but enough for the basics. Food was great, we had the peach pancakes and gravlax(salmon) platter. Both quality especially the salmon which they were generous of. Until the food came out, and the bees came swarming in and totally ruined the vibe. They didn't bite, however they were intimidating. Thus the 3 stars.

My husband and I had a wonderful time at the Cinco De Mayo cooking class. We learned how to chop,…read moredice, slice and cook a delicious meal and enjoyed eating it too! You have a great staff who is friendly knowledgeable and helpful. Thank you for having this special place right here in Palatine. We will be back!

II had an extremely disappointing experience with the French Finesse Class…read more The class was to feature Grilled Salmon with Caper Sauce, Grilled Vegetables, and Parisian "Gnocchi." We made the grilled salmon and vegetables, but the so-called "gnocchi" was a disaster. This was extremely disappointing because I was the most excited about making the gnocchi. Instead of making a more traditional gnocchi like you would picture (little dumpling pillows), we ended up with a soupy mess of polenta mixed with milk, butter, and French cheeses. The instructor told us that this polenta mixture would typically be baked in a pan and then cut in little squares like gnocchi (or at least that's what I understood), but in class we just let the mixture cool off and ate it as it is. It was basically eating polenta cheese goop - disgusting, and nothing like the gnocchi I pictured. First of all, the class description should have clearly specified what type of gnocchi we'd be making and if the class would not finish the entire recipe (note: writing "Parisian gnocchi" for the class is not sufficient because just by a google search there are different ways of making it). It's misleading not to clarify this in the description. It makes me wonder about the rest of their classes and what else they mislead people on. Secondly, the class was advertised to run from 6:30 PM to 9 PM. However, we finished (and I mean completely finished like by the time we finished eating everything) by 8 PM. It felt like they were rushing us out. They started cleaning up and doing dishes while we were still sitting at the table. It made us feel like they wanted us out as quickly as possible. If the class had actually run the full time as promised, we could have spent that extra hour finishing the gnocchi properly. Or we could have done the gnocchi first and while it was baking, cook the grilled salmon and vegetables. And that definitely could have been possible (I mean, come on). Instead, we were left with a below average dish and a rushed experience. Overall, this class was a huge letdown. The misleading description, poor quality of food, and the rushed environment made for a frustrating experience. I wouldn't recommend this class to anyone. And with the price I paid, I felt robbed. I do not know how they think this can be okay. To be clear, I would give the staff and my experience cooking everything else 5 stars. But the gnocchi and rushed experience really completely destroyed this entire thing for me.

DISCLAIMER- LENGTHY REVIEW LOL:…read more I just recently graduated from the Medical Assisting program and it is bittersweet! I am super excited for my future but also super sad to be finished with school. The program was about 4.5 months and time went by so surprisingly quick but I have gained so much knowledge in that short period of time. From the beginning, I researched pretty extensively for esthetics schools around the area and came across ISBA. It seemed to be extremely detailed in what it had to offer so I scheduled an in-person interview with Dr. Doran. I brought my husband along with my two year old toddler and she was so welcoming and passionate in what she had to explain to me. I'm already a licensed cosmetologist so she took the time to ask me herself what my future endeavors are such as my goals, career, what I planned on getting out of the esthetics program. (I told her I enjoy doing hair, but skincare interests me and I might want to work in a medspa, etc later on) Instead of pushing me forward and just letting me apply/enroll in the program, she explained why it wouldn't benefit me as much considering that I was already licensed in cosmetology and if I still planned on staying in the hair industry. It would basically be like getting licensed for something I'm already qualified to do. She then explained about their MA program if medspa is what I'm leaning towards because being a certified MA would improve my current qualifications/resume whereas just being another licensed esthetician would be the same as I am now if that makes sense. The fact that she took the time to talk me out of their more expensive program and into another program to benefit me personally was enough for me to already want to enroll. It shows how much she cares for people individually and cares for everyone's success/future. Also, the fact that their class sizes are so small (my class only had 7 people) shows that she takes pride in who enrolls because she talks to them and makes sure the program is the correct fit for both the student and her. I truly appreciate and respect that. As for the MA program teacher, Ms. Helen; she is amazing. She is honest, fun & funny, caring and most importantly, patient. She teaches in the perfect pace where it isn't too slow nor too fast. If someone is having difficulty grasping a lesson/concept, she takes the time to pause and makes sure that student understands before moving forward without making it seem degrading or embarrassing. Our class asks ALOT of questions, most of the time confusing questions lol, and she makes sure she answers all of them til we understand and goes into depth with it. If she is unsure herself, she takes the time to research until there is a solid/clear answer. She provided us with her own handwritten flash cards & study games to help us prepare for our NHA exam. I had a little bit of prior education in the medical field from being in the military.. but there were a lot of topics where I was unable to retain the information after all these years. But going over those same topics with Ms. Helen, I am able to remember them and retain them easily because she teaches in a way where you're not just remembering terms/concepts, you're actually understanding why/what/etc. I am super appreciative of her and I'm so proud and glad I was apart of this program. I have a few friends/family who were apart of other MA programs that were a year long and after speaking with them, they didn't learn or go over a lot of the same material we had gone over nor had the same great learning experience. So I'm definitely pleased that I chose to go with this school because it was so worth it! Thank you ISBA!

AMAZING school. I had previously taken a CNA class and did not even learn nearly as much as I did…read morehere. Lovely staff and instructors. Especially Ms. Kylie. Everyone is so caring about your future. They make it possible here. I passed the NHA with my CCMA with flying colors and I usually dont do well with studying but I have never felt more prepared for an exam in my life. Huge thanks to Dr. Doran for giving so much of herself to our success. Love everyone here.