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    We In The Kitchen

    3.5 (17 reviews)
    Closed 5:00 pm - 9:00 PM

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    Greens. Oxtails gravy & rice. Fried pickles.

    I've been a loyal customer for years. I've never had a bad experience ! The oxtails & greens are my favorites . The fried pickles & sauce are also great. TRY IT!

    Catfish po boy with fried pickles
    Jake B.

    Where do I start, so firstly they were almost 30 minutes late, after 30 orders they were already running out of food, and then to top that all off it took almost 2 and a half hours to get out food..... so I kept high hopes maybe the quality is worth the wait??? I got a catfish poboy, fried pickles, potato salad. Upon first glance the bun was full of food! It looked great! You maybe get a single pickle worth of deep fried pickles and a half scoop of potato salad. I took a bite of the sandwich and was immediately struck with bad fish taste, so I tore off a bit of fish from the back and you know when your body is like ya don't eat another bite, that's what I got, you immediately got a pungent fish smell and taste, at this point I stopped eating it. The fried pickles were old and cold so you can tell nothing is made fresh to order, they use the same breading and frier as the fish so all you taste is old fish. The potato salad is from a store most likely sams club. Never got to try the Mac n cheese as they were out by the 30th order. My coworker got the collard greens which were pretty good! 2 hrs for this, 2hrs.

    Rib tips with plenty of bbq sauce, fried chicken wings, collard greens, mac & cheese.
    Bill C.

    Is there a food truck anywhere with as likable a name as 'We In The Kitchen'? This time of year they're open Friday, Saturday, and Sundays from 6 p.m. to 10 p.m. and then on the other days it's 'We In The Living Room', as they kick back on the sofa for a well-deserved break. The popular order is the plate, which comes with a meat (often it's rib tips, wings, brisket, catfish, links, or oxtails) and two home made sides (potato salad, mac & cheese, collard greens, baked beans, fries, or candied yams). I got the two meat plate with wings and rib tips, collard greens and mac. Everything tasted great - ribs are tender and wings are fried with a batter that makes the crust craggy. Mac & cheese is superior to others, the gooey cheese way better than that runny Cheez Whiz-looking crud that some places offer. Nutritious greens that aren't bitter tasting are my preference and these were just right. Walking up to a food truck, I won't hesitate to make a u-turn if it looks nasty and unbathed. "Be right back...forgot my wallet," I'll say, before slinking away into the night. This particular truck looks well kept and gives the diner confidence that the business has its act together. Proprietor Sarah has a cool, mellow vibe about her and takes pride in her cooking, as she should. Wearing gloves when handling the food is always nice to see too. The truck travels to different locations and caters, but can often be found at 1606 S. Commerce Street near the Arts District and close to Stratosphere. Hours may change to accommodate this beastly 115 degree weather, so check online. Bottom line? As long as they in the kitchen, we in heaven!

    Bam Bam Poboy & fried pickles.

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    5 months ago

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    8 months ago

    It a small catering business that has a lot of great food from what I heard. I have picked up several deliveries from there.

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    3 years ago

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    Sarah M.

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    2 years ago

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    4 years ago

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    Sarah M.

    Thank you so much for coming

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    3 years ago

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    Sarah M.

    Thank you so much for stopping by

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    2 years ago

    service whac, food not good and wait time was way too long . Told us 15 mins it's been 65mins

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    Sarah M.

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    3 years ago

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    3 years ago

    Waited 1 hour for my food when i got it, it was plain and dry

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    Sarah M.

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    I was craving oxtails, so I stopped here around 1 PM on a Saturday afternoon. First impression. The…read moreinside was clean. There was a lot of seating however there was only one person taking orders & handing out orders. You can dine in but all plates a served in a to go box. The food took about 20 minutes to prepare. I tried the oxtail plate with Mac & yams and the jerk chicken with red beans and rice & Mac. Starting with the oxtails they were extremely disappointing! They were tough and didn't fall off the bone. Also dry, and bland. The yams were so of the best I've had and the Mac was decent. The jerk chicken was flavored well however I was under the impression they'd come as wings. They came out as shredded breasts, which I didn't like. Those were seasoned well! The red beans and rice were bland and needed salt. We spent $62 and were highly disappointed. I probably won't be back.

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    We In The Kitchen - bbq - Updated July 2026

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