This is an amazing mom and pop shop! From friendly faces as soon as you walk in to the fresh made…read moreto order food! They have a diverse menu with a million options from empanadas to Philly cheesesteak. And amazing pricing for such great food. I come consistently and intend to continue coming because of the fantastic experience I've had! If you are in The Fort Lauderdale area you cannot say you've had a sandwich unless you stop at major league heroes!

The food is amazing this is my 3 or 4 time here this is one of the best chicken Philly cheesesteak…read more have to come try it out

Outstanding. Thank you, Yelp :)…read more We wanted to bring some baked goods to the friends' house for breakfast, and found this bakery to be close to the hotel and with high Yelp's rating, so we decided yo give it a try. We got fresh croissants which we absolutely delicious. We got pastries filled with apples and mango/cream cheese that were also superb. Bakery also offers an excellent selection of empanadas that we couldn't resist. Beef, chicken, spinach and cheese were all delicious, both the dough that was not oily and the filling. Excellent friendly service. A small advice - Friday is a fast paced day - if you want to get your pastries on Friday, come early. When we arrived shortly after 9, the croissants were already gone...

The Cuban was delicious. Staff was friendly. Place was clean! 10/10…read more We were only passing through but I would make this a regular spot if I was local.

I've driven by Lunchroom many times, but we finally had the chance to grab lunch this week after…read moretaking care of some errands in the neighborhood. The reviews were positive and the photos online looked great, plus I love a good sandwich at lunch time. We ordered the Chicken Parm Pesto Sandwich and the Chicken Cesar Salad Wrap. The Chicken Parm Pesto Sandwich was delish! The bread was soft and fresh. There was ample chicken and it was already cut up to make it easier to eat. The mix of red sauce and pesto was a perfect combo! It was a flavor bomb! There were also huge chunks of fresh mozzarella mixed in. It could have had just a bit more arugula, but this was not enough of a note to really impact the experience. The Chicken Sesar Salad Wrap was huge! All of the flavors were great, but it was very heavy on the kale. The menu said it was supposed to be a mix of romaine and kale, but it felt like all kale. I'm guessing the current lettuce issue was the reason behind that. This is a small sandwich shop but the service was awesome and the interior is really cute. The walls are covered with sweet pictures of customers enjoying their food. I will definitely come back and try more options. They have a display of cookies that looked amazing! I always prefer a local place over a chain, especially when it comes to sandwiches.

Finally had the opportunity to visit Lunchroom today, and boy, it was worth the wait. We ordered…read morethe Brazilian Steak Sandwich and the Hot Italian. The Brazilian Steak Sandwich was absolutely amazing. The meat was flavorful, and there were plenty of toppings, yet it never felt heavy. It was surprisingly easy to eat despite everything that was on it. The Hot Italian was also delicious and packed with flavor. We appreciated that both sandwiches were pressed, which made it easier to enjoy all of the flavors in every bite. The service was quick, with our food coming out in less than 10 minutes, and everyone was friendly. The inside was a little small, but that wasn't surprising for a lunch spot. They also had additional covered seating outside, which was a nice option. Overall, we had a great experience. We'll definitely be back, and it absolutely lives up to the hype.

Honestly obsessed with this place lately. They have delicious sandwiches and I've been hooked on…read morethe pan con bistec. The steak is thin and seasoned no chewy bits at all, has the thin potato chips and sautéed onions it's the best one in the area I've found. My partner has tried a lot of their selection and really enjoyed the Cuban sandwich too. We finally had cafe con leche here too and it's has that sweet sugar taste that I love in these coffees and wasn't bitter at all. Sometimes it gets busy so try calling in to order before hand so you can grab and go.

Great for a quick lunch. But better quality than 7-Eleven even though cost is about the same. Super…read morefriendly, relatable service. Typical "corner deli" style grocery. A few bar style seats. Clean and fresh.

I went to La Mia Focaccia for lunch and I ordered the Italian lunch combo with fresh tomatoes &…read moreOregano focaccia bread. The sandwich comes with a very, very small side of pasta and I had a lemonade. The sandwich was good and the bread was really fresh. The pasta wasn't my favorite, maybe I have to try again just to see and I loved the lemonade, it was very refreshing. The restaurant has plenty of seating to dine. Also the employees were really helpful, by asking if I needed a menu as soon as I walked in. Yes, I would go back to try other sandwiches.

Food is fresh and of high quality! Salads and sandwiches are amazing. I come here to lunch once a…read moreweek. The grilled chicken Caesar salad is incredible. Great lunch spot with great lunch style service and efficiency. Ambiance is casual, light, clean and up lifting. Very clean as well.

Dino's Subs is back -- with new ownership, a fresh direction, and a local legacy behind its name…read more Originally opened in December 2023 by Scott "Dino" Cohen -- grandson of legendary deli man Wolfie Cohen of Wolfie's and Rascal House fame -- the sub shop quickly earned buzz before closing in the summer of 2024 following Scott's leukemia diagnosis. The storefront quietly reopened in December 2024 under new ownership by Mark Cerniglia, who, along with his wife Cathy, also owns the beloved Over Easy Café in Wilton Manors. The couple recently acquired Fat Freddy's Subs in Fort Lauderdale as well -- a 50-year-old institution now being fully renovated, with cheesesteaks and smash burgers on the way. If you were a fan of the original Dino's housemade pastrami or corned beef, note that those items are no longer on the menu. The new version of Dino's focuses on traditional sub shop fare -- but still brings serious craft to the table. They make their own chicken cutlets and meatballs, and even smoke their own bacon in-house. I stopped in for the roast beef sub, and it delivered. Mark doesn't use Boar's Head -- instead, he sources higher-quality meats, including large beef primals from his restaurant supplier. The roast beef is commercially roasted (not done in-house), but it's tender, flavorful, and generously stacked. The roll is spot on, and the topping bar includes at least four types of hot pickled peppers. At $16.95, it's a hefty, satisfying sandwich -- and worth every bite.

As my husband said, "this is a seriously good sub"! and it was.... plus the great service and…read morepersonableness (I'm making up this word) of the staff added to our experience here. It's a small place that's mainly doing take out. But we decided to eat in at one of their (six) counter stools. The restaurant is located on the west side of the street in a small strip of stores that incudes J&J. There's parking in the spaces out front. We got to chat with members of the staff and fellow diners as well. It was fun talking about old south Florida and places we've eaten at, and pizza in New Haven, etc.,etc. They have a set menu -- copies are on the counter and on the wall -- but they also have blackboard specials. Don't hesitate to ask what's new or what they're creating (we found out later about a muffaletta that was in the works). You can see all the add-ons/fixing's in the case in front of you, so you get to customize your order to your liking. I tried their half meatball parm sub. You have your choice of rolls -- the softer one and the crustier Italian one with sesame seeds. I like texture, so I chose the seeded one and I'm so glad I did. The meatballs, btw, are made in house and are a mix of different quality meats. I got mine topped with provolone which gets melted nicely on top of the hot meatballs. In addition, they give you some extra tomato sauce for dipping, on the side. It was quite good. It was a cooler day, so I wanted something hot, but next time I'll try one of their cold subs, I think. My husband got their capicola and ham sub. He also chose their seeded bread. And added some black olives and other things to his sandwich. They have more than just subs and deli sandwiches -- there's usually a pasta special of the day, and a daily soup, as well. Also, there are more than half a dozen salad platters with your choice of dressing. Beverages are from the cooler -- sodas and the like. We didn't try them, but there were also a few different cookie selections, and packaged chips, of course. And I imagine they'll be adding a few more items onto the menu in the future. They are just getting discovered. They do delivery through the services, and you can do take out -- you can even call in to order in advance. But if you get a chance, stop by to see in person what they're offering that day. And what all the topping choices are so you'll know for future. We'll be back soon, if we can.

We have had take out and delivery and it's always a solid sub…read more The hardest part is deciding if I want to go classic cold sub (Italian, ham and cheese, turkey) or really go hard and order a hot sub like a Ruben or Philly cheese. I love their steak and cheese. Classic comfort. Fresh soft bread, gooey cheese, sweet and hot peppers=Yes, mam! They also have wraps, salads, party trays. You really can't go wrong for a sub joint tucked away off Oakland Park Boulevard. Everything is fresh and made to order. There are a zillion sub combinations you could make.

Stopped in for a quick bite on my lunch break and was not disappointed. Sub was good, but it wasn't…read moreamazing. I still would come back if my other locations were too busy or too far however. Staff was kind as well.

At 1st glance the interior here does not look like much but let me tell you Jody is putting out…read moreamazing super fresh subs. He makes his own turkey & roast beef. He makes his own sub rolls & is a scratch kitchen. He only uses Roma tomatoes and chops them, the onions & the lettuce for the subs he is preparing. He does not cut or slice his veggies ahead of time. Now I typically like my roast beef rare. Jody's is more medium but there is so much flavor I didn't mind the cook being medium. I had the roast beef & cheddar sub with mayo, lettuce, tomatoes & sweet tear drop peppers. My wife had the veggie sub (sautéed mushrooms, onion & green peppers) with creamy pesto, pepper jack cheese, lettuce, T tomato & jalapeños. Great place with great sandwiches. Jody is very personable. We had great conversation with him. I'm looking forward to try his Cuban sandwich on my next visit.

Located on Oakland Park Boulevard in Fort Lauderdale west of 95, this cute sub shop was pretty…read moregood. One man shop. Open 3 months ago. I ordered the Italian. Freshly bread make in house. I would recommend toasting it first. Provolone, capicola, salami and ham. The tomatoes were diced, marinated and seasoned, so good. Red onion, banana peppers, jalapeno peppers, mayo and Italian dressing. It was real good. The sandwich only came in one size (full sub roll). It was a bit pricey, $13.37 including tax. Enjoy.