We were driving to an early appointment and wanted to have breakfast afterwards. On the way to the…read moreappointment we passed Pumpernick's Deli. After looking at the review, we decided to try it out. It's a nice venue - it was very quiet and had a relaxed vibe. We had recently gone to Hymie's Deli (Merion Station) and the noise level there was a little deafening. Several of the reviews on Pumpernick's mentioned the Challah French Toast...many quite favorably. We decided to order that and the Veggie Omelette, sharing each. I love Challah French Toast, I make it once a week. I perfected my recipe in college working at a breakfast-lunch restaurant near campus. It all starts with the challah - we had a bakery in Youngstown that made the lightest, fluffiest and tastiest challah. The owner insisted we use only butter in the pan when grilling the French Toast. It wasn't rocket science. Somehow, Pumpernick's missed the mark. It looked very appetizing when the dish arrived, but as soon as I tried to cut a piece, I immediately knew it wasn't 'light and fluffy'. Just the opposite - it was probably the 'heaviest' and dense French Toast I've had. It tasted good - was grilled perfectly - and after a few bites, the texture didn't seem 'so bad', but it was. As I said I make French Toast with challahs (once a week) from Rolings Bakery to Whole Foods to Famous 4th Deli, and it's never near as dense and thick as the French Toast at Pumpernick's. I would guess it's the challah, not the preparation of the French Toast - but I'm not sure. Which brings me to where the challah is from - I asked - it's from Jeff Solomon Inc, a bakery in Elkins Park, that's been in business about 30 years. Enough about the French Toast, let's talk about the Veggie Omelette, which was delicious! I routinely make omelettes, with vegetables, and this omelette was as tasty as any I've made. There were onions, orange peppers, mushrooms and tomatoes, and both my partner and I were surprised at how much flavor the veggies had! The omelette itself was light and fluffy; it was delightful! There were hash brown potatoes served with the omelette which were cooked perfectly - crispy exterior with a tender and great potato taste. There was a cinnamon raisin bagel that also came with the omelette which was very good. We enjoyed our breakfast notwithstanding the Challah French Toast - on our return - I'll try the pancakes.

Busy, neighborhood deli. Authentic Jewish items all around. They make their own meats for their…read moresandwiches. Everything was extremely fresh and they gave large servings. The service was quick and efficient. They also have a pickle bar for those pickle lovers. Definitely a good place to pop in if you're in the mood for good sandwiches or lox, salads, etc.

Bacon, egg, & cheese on an everything bagel with a hash brown on the sandwich, extra cooper cheese,…read moreand ketchup is my order. Just had the best breakfast sandwich I think I've ever had from there. Highly recommend.

I really like this place and it is super convenient. Call ahead and they have short term parking in…read morefront of the building. They make their own turkey and roast beef. I haven't tried the turkey yet but the roast beef is very good , I had a hoagie, it is sliced a little too thick cut for me and also a little tough but still tasty. The deluxe Italian hoagie is very good , an old style traditional Italian , not a south Philly style . I liked it but the meat is more like an American hoagie, the prosciutto was just ok. I live the roast pork, very spiced up with an interesting taste. The cheese steak is excellent! Love the macaroni salad and the coleslaw, not sure about the potato salad , it has some strange oil in it ? Looking forward to trying more stuff!

Is this the same spot on One Bite? Because it bites. Sad looking pizza, lazy workers, no cheese…read moreslices available and toilet was broken . Quick exit. Not appealing.

I went to Peppino's for takeout today. I ordered a large Italian hoagie. I was not thrilled with…read morewhat I received. First the roll...it was a hard sesame seeded roll. It was close to 3" wide and not that great. The Italian meats inside were sparse, very sparse. I get more meat at the Wawa. They also make a tomato pie but I did not order it. The gentleman who took my order was an Army veteran who was friendly. I was the only customer at 12:15, the lunch hour. Plenty of parking. The hoagie with a bag of chips $19.00. I will not be going back.

Food was delicious awesome waffles. Very friendly courteous service very clean atmosphereread more

** UNSANITARY & DISGUSTING **…read more I had heard good things but they are not clean/sanitary and the ladies that run it are rude and could care less when I pointed out my concerns. The cook station was gross and the person making the food was not clean. I literally watched them pick their nose, touch their hair and they weren't wearing gloves. I would NOT recommend.

I've been coming here since the early 2000s if not earlier. This is the rye bread that's used in…read moreseveral delis around the area. These are the breads that are often used in the sandwiches around the areas. These are the rolls that are often used around the sandwich shops in the area. They have the best raisin bread in the entire world. They have the best onion rolls, and cranberry rolls available anywhere I know of. The onion roll goes great with a simple egg, or fresh turkey. While the cranberry roll, combine cream cheese, a bit of sugar and fresh butter, stir till smooth and put on a warm roll. Great way to start your morning with a cup of coffee. The chocolate croissants are perfectly made. Warm them up. The whole grain loaf is like nothing you've ever tasted. It is amazing. I could go on and on, but you get the idea. It's like going into one of the best bakers you've ever gone to. Not for desserts. For baked goods. And they have a very good deli. And the best staff ever!

Hearth Baker on North Broad Street, Lansdale, PA, knows from flour and water. Bread is their game,…read moreand they play it well. The shop space was smaller than expected. The left wall was full of wooden racks loaded with beautiful loaves of bread. They were large and extremely tempting. As I was there 30 minutes before closing, they didn't have a full panoply of their creations, but still enough to satisfy me. One of the women behind the counters attended to me, advising what was still available. She first mentioned a half load of sliced rye, which I immediately said, "yes," to. The aroma was strong and I knew I would love it toasted with butter and jam. She next suggested their dinner rolls, of which she bagged a dozen mixed grains, but only charged me for six. She knew what she wanted to sell while fresh, and which would have longer shelf life until the next day. I also grabbed a few large peanut butter cookies to sample later with coffee. Hearth Baker had no pastry, so I wasn't distracted by cakes, pies or other sweet possibilities. I didn't see those sandwiches mentioned by others, but anything stuffed between their bread/rolls would have to be great. What I did buy was excellent. The rye had a slightly sweet, yet grainy savoriness that was delicious, both fresh and toasted. Perfect for sandwiches or accompanying soup. The rolls were also quite good, with semolina and other light/dark flours to modify their flavors. Also terrific just sliced and buttered and ripped apart by my incisors. Those peanut butter cookies were also awesome. A little crisp on the edges, yet chewy toward the middle. Plenty of PB taste. The Hearth Baker would be a great place to learn the artisan craft of baking breads.

Great little place! Delicious sandwiches and hoagies! We stopped here on our way from NJ to PA and…read morethe servers were friendly. Small little place with sandwiches that were so good that even my picky kids gobbled them down!

My husband and our friend who lives in Blue Bell, Pa. went to Pudge's for cheese steaks and the…read moreWorks! Boy, we weren't Disappointed at all! We each got a cheesesteak, they also come in a 2 foot size, but the regular sized ones are Packed and Overflowing with meat, cheese and whatever toppings your little heart desires. Our friend got a cheesesteak with fried onions and sweet peppers, my husband got a cheesesteak with cheese wiz and I got a cheesesteak hoagie with fried onions and banana peppers on the side. We also tried their Wings, well done and dry with ranch dressing and Buffalo sauce on the side. They were very good and decently priced! 10 wings for about $12. We got an order of cheese fries and regular fries and their Portions do Not disappoint! We were Stuffed to the gills by the end of our meal. The order taker was organized and polite but firm and runs a tight ship and we also saw that many on people order on the Delivery Apps. This place is clean and neat and the Tables are Plentiful! We can't wait to return and try something else that they cook up! See you soon Pudge's! Our Experience was heavenly! Thank you for this great service and meal! Now I just need a Nap. lol. The only thing I didn't do during our experience,.... Was Take photos. My husband says I might be Slipping! I'm guessing we will be back sooner than later.

Used Lindinger's for a bridal shower. Ordering was easy. Terry delivered the food hot, set it up…read morefor serving and was helpful in every way! The food was delicious and received many compliments! Would absolutely use again! Lisa C.

I hadn't been here for some time but wanted an egg salad sandwich on wheat w/let and tom…read moreWas gross

Excellent cookie AND Brooke... I wanted to update the debit card associated with the app! Still…read morefounder owned... no private equity investors prioritizing profits over quality here!

This review is mostly for the North Wales shop, although I have some comments about the Capriotti's…read moreweb site / app. I've enjoyed Capriotti's subs for many years. I absolutely love their Classic Italian sub. But as the franchise expanded, I've noticed a lot of variation in the service and the food quality. At the North Wales location, it's hit-or-miss. They have high staff turnover. Some of the staff are friendly and efficient; others can be lackadaisical and don't pay much attention to my order. I always specify "no raw onions," but about 20% of the time, the subs have onions. Toppings that I request "on the side" often end up on the sub. Recently, the turkey subs have had finely shredded meat, instead of the pulled turkey pieces that have always been a Capriotti's signature. Having said that, I've found the the store managers to be very responsive to my comments in the customer surveys. So I've gotten a few subs on their dime! Now for the online ordering. The system used to provide a place where you could make special requests, such as "pickles on the side," or "VERY EASY on the hot pepper relish!" But that feature is now gone, so I've had to place my orders on the phone or at the shop. As a result, I don't get credit on the Rewards program. I asked about this at the shop once, and was told it only works online. Oh well!

So, this is one of those new "ghost kitchen" places for Uber Eats and DoorDash to provide a wider…read morearray of offerings (many out of Bertuccis kitchen). Now, I've been to several Guy Fieri restaurants in my life (actual restaurants) in Vegas and the like, and they were all top-notch. This, however, was not quite the case. Granted, I was certainly not expecting 5-star Vegas caliber dining here, but we were painfully curious to try this along with a few other "delivery only" places popping up. We ordered a Cuban sandwich - pricey and just okay. Slightly inconsistent distribution of meats across the entirety of the sandwich. Basically, one half was great, the other half was so-so... basic math gives that a solid "C" - so again, just okay. We also went for the cheesesteak egg rolls. Again - just okay. Really scant amount of meat, and the "SMC" (super melty cheese) tasted a lot more like a cheap processed American than the claimed provolone. So again, just okay. They even completely omitted the sriracha ketchup, but I was able to concoct my own. The queso dip was actually quite nice. Very flavorful and nicely seasoned with lots of corn, poblanos, and bacon to go around. The chips that came with the queso were grossly under-fried - they might have been good if they were crisp enough, but as they came, they were completely inedible - right in the trash. Finally, and I saved the best for last, the fries. I will admit that the fries were actually something special. Super crispy and loaded with flavor. If you're looking for fries, this is the place! Otherwise, you may look elsewhere. I don't plan on risking the burgers, sadly. I'm really not sure that Guy has even been served the same food we ate the other night, or he'd not allow his name to be associated in this manner. All that said, the fries and the queso get this bumped up to 3 stars - otherwise, it'd be more like a 1.5-2

Don't bother. We heard they were using Bertuccis kitchen to make Guy Fieris hamburgers. We got on…read morethe website and checked it out. Food looked amazing although a little pricey. Had it delivered on time. Opened the container and looked at the burgers ,our immediate thought was "Are you kidding me?" Disappointing doesn't even come close. A sorry excuse of shredded lettuce, onion, and cheese on top of a tasteless burger. Also where was my tomato and special sauce that was supposed to come with it? Nothing worse than expecting a great food experience and getting let down big time. $57 for 3 burgers and 1 French fry -including delivery and tip for driver.

Peppe's knocks it out of the park again…read more Outstanding roast pork, juicy flavorful and toasted perfectly with copper sharp. Second time here and 5* every time. Friendly, personal service, clean dining area and great staff. Can't recommend this place enough!

My wife found this place and what a find! We are Philly born & raised so cheesesteaks are in our…read moreblood. We have tried many, many places in the MONTCO area and for the most part gotten so so food. Either the rolls suck, they make it wrong ie upside down, ( cheese on bottom, Lettuce tomato on top) or too greasy. Well not at Peppe's! Went here for a quick dinner and we were not disappointed. The steak is top notch, choice of seeded or unseeded roll, shredded lettuce and fresh tomatoes. We ordered a side of onion rings that were well cooked, drained of excess oil and they were large and delicious.