This is a really cute small local place in Belen. It has a classic vibe with the painted brick…read morewalls and barrel lights. The service was great and friendly! The steak is amazing! My son and hubby had the filet mignon, I had the ribeye and my daughter had the steak fajitas. All had great flavor and cooked to perfection! I had the loaded baked potato and salad sides and the boys had loaded potato and cole slaw. The potatoes were well cooked and the slaw was great. We also started with mozzarella sticks and a blooming onion. The onion was hand made from a fresh onion, hand cut and lightly seasoned and breaded. It was delicious by itself and with ranch. The mozzarella sticks were typical cheese sticks. We had a nice time and found a new favorite steak house. We enjoy supporting local businesses! Thank you!

The service was excellent. The food was very good. I had beef fajitas that were very tasteful…read more My husband had a steak with fries.

Mothers Day meal with the family! Fast service m, great waitstaff and friendly atmosphere…read more Fajitas, camarones y mas!!

This evening was the first time we had eaten here. We will definitely return. The food was…read more delicious. The best green salsa I've ever had.

Their food and service is always great. The atmosphere is the best in town. My faves would be the…read moreturkey club with an extra pickle and their fried ice cream.

Horrible service. It took waiter three times to go by us before she could bring us to go boxes and…read moreit happened ONLY after we asked for another waiter. Chicken fired steak is terrible as well as dipped ice cream. One of the worst ice creams I had. The only nice thing about the food were mozzarella wedges - those were really good. Cheese was on top and hot and perfect. Atmosphere felt like a regular chain restaurant rather than a special place with a cool design and where you want to return to LOOK rather than to just eat. They did have some TV's so you could watch some games. Family friendly with spacious seating

Fresh, clean, and delicious food. Plates are generous portions and great prices for value and…read morequality. I had the surf and turf tacos which tasted superb, the spices, "secret" sauce and the different textures created a blast of flavors. The green cactus tortillas paired well with all the ingredients. I was pleasantly surprised that their food was not drenched in grease which I appreciate. They offer a small and concise menu, nothing is overpriced. Great addition to Los Lunas community and New Mexico food trucks. Will be returning soon.

All time fave fish tacos. Wish it was open everyday of the week. Very friendly as well. Fish tacos…read morealways fresh and lots of meat in them

Had never had a seafood boil, but certainly was on our list to try. My son had been off for spring…read morebreak so we went to check it out. When we got there I loved how open the space was. It was very clean looking and we were the first ones in! Our waitress came out quickly and gave us menus, suggestions, and all the available options. We opted not to do the all you can eat... though there is that option.... We got scallops, crab, sausage, and shrimp. We added potatoes and corn and also had coleslaw Everything was excellent! And we'll absolutely be returning!

An all-you-can-eat seafood buffet... mostly. A group of us…read morecame in for an early dinner and had the all-you-can-eat buffet. A couple things... there are two price points - the less expensive option does not include crab and has some limitations on things like wings. The more expensive option does include crab but a maximum of pounds. The variety of seafood is limited, and each round you order takes a very long time. The headless shrimp are the best I've had at one of these places and try the ninja fries. But maybe steer clear of the mango pudding.

Sea food boil in the South Valley! My 5 & 6 yr old kids love the lemon pepper shrimp. It has just…read morethe right amount of flavor without being too spicy. The shrimp are exceptionally fat and juicy, along with all the other seafood. The sausage must be a high quality as well because it's much better than other places. The main ingredient of course are the sauces! They are addicting as we keep coming back for more. My family craves this place, and it's nice they have different options for parents & kids. Since it can be messy, it's also nice to take it to go and enjoy at home. Favorite food truck ever!

I come here every so often for the food, it is good but the service is kinda of trash they talk…read morekinda of rude and kinda of rushed like making us order fast makes me kind of uncomfortable all though the food is good, good portion and good seasons but the service needs work...

Visited crackin crab with my sister for dinner after our movie day! This definitely hit the spot,…read morewe were craving seafood! No seafood in ABQ is going to be EXCEPTIONAL- and this place is no exception . It was okay! Not bad at all, the sauce was good. I wish they did a better job cleaning the shrimp and removing the poop vein on the back of the shrimp. Would go back only for crab!

We have been twice recently. The entire family went and we had the calamari appetizer and one of…read morethe boils that had crab, shrimp and scallops with potatoes and corn. My son and I loved the scallops, most of us were turned off by the shrimp not being deveined before cooking and the crab was just not worth the work. The service for that visit was impressive, which really made the meal. 4 stars Last week, my son and I returned for another run at just scallops, calamari again, and Cajun fries. The restaurant was busier this time, but not packed and there was still no waiting, but the service was far less than what we had just a couple weeks earlier. The food was good, not great, again. At this price point, I expect better, and the difference in service showed me how much that can make the meal. This visit 2 stars.

Holy moly this place was incredible! Lots of thoughtful curation has gone into not only the food…read moreand it's presentation, but also the ambience and the staff. I am a mermaid at heart so of course the seashell theme was on point. I was on a solo date and the patio was a sweet place to sit outside under string lights and enjoy the views of the mountains in the background. I love to try new things so I was delighted they had an oystertini (yep you guessed it, a martini with an oyster in it!) The lions mane mushrooms were to die for. Insane flavor and texture. The salmon was cooked " medium" which I've never really had before, and it was so palatable and luxurious. Nothing worse than overcooked fish ha ha. Dominic was my server and he was especially attentive and sweet and conversational. Great energy. The rest of the staff had a similar vibe. 10 out of 10 would love to come back. One thing to note: the food is very RICH with a lot of oils, kind of like French food, so next time I wouldn't order as many heavy items (my fault not theirs !) and I would pair it with some lighter faire they offer such as one of their salads. Overall, such a treat.

This place is a cute, little oyster bar located inside of the former Yanni's bar. I came here with…read morea friend and his family for a birthday dinner. Unfortunately, they didn't ask us if we had a special occasion we were celebrating, but overall the service was great. The ambiance was pretty nice and there is a back patio that has a few tables. They have a large array of oysters from the east coast and west coast. The oysters and the way they served and prepared were good. They do have raw clams also which I thought strange, but I'm probably just not fancy enough. We ordered a few appetizers including green chili hush puppies which seemed to need a little more Smokey green chili flavor and they were a bit dry. The lobster deviled eggs are sort of tart and flavorless and I didn't get any lobster on mine. My friend said the lobster rolls were good, and I had a salmon special that was out of this world delicious and cooked to perfection!! The red curry mussels were also outstanding!! Could use a bit more spice and salt, but really good. One of the kiddos didn't want raw food, but he also couldn't find much on the menu for kids. They were out of what he ordered and when they finally did get his order, his food came out about 15 minutes after the rest of the table. They did comp out appetizers so that was nice, but in my opinion they should have comped his meal since they didn't have what he wanted and then served him so much later. Their alcoholic fancy beverages were great. I had a glass of wine that was good. I would suggest offering more wines and meals from the adjacent wine bar and restaurant to Lure as well. They have a few kinks to work out, but I think they are on the right track. There is no phone so it's very difficult to make a reservation. I recommend visiting this place and trying some of their food during off hours. I'm not sure I'd recommend their appetizers yet, but with a few tweaks they will improve. Cheers!

Service was amazing, the food was absolutely delicious, and the ambiance was divine. This is…read moredefinitely my go-to spot every time I touch down in Albuquerque. Josh was an incredible server--attentive, personable, and made sure I was taken care of from start to finish. If you're in town, I highly recommend checking this place out. You won't be disappointed!

Menu is off the charts! Chris helped us narrow our choices and was the most personable, attentive…read moreand efficient server we have had in a long long time. Delicious!

Literally the best fish tacos I have ever had, and the portions were enormous. Certainly not a…read morefancy place, but the Day of the Dead kitsch is fun. Clearly, English is a second language to pretty much everyone here (including most of the customers, which tells you something about its authenticity), but you can tell that the folks running it are really trying to be the kind of neighborhood place that is welcoming to everyone. Will be back -- and often!

This Mother's day we brought my mom to Katrina's Restaurant Bar. The place looked nice, but it was…read morevery warm, they didn't seem to have working AC. The servers were nice but didn't seem to have much communication between each other. I ordered the beef flauta plate, the beans and rice were good, the flautas themselves were small and were cooked for too long. I also unfortunately bit into a piece of wood in the flautas. My mom margarita was warm and not very good. Over all, the food wasn't all that good. This place had potential, but I would not go back.