Oh my goodness, amazing smoked whitefish, pickerel and trout, right by Killbear Provincial Park. My…read morehusband and I learned about this place as we tried to buy campfire wood and ice. Brian Perks sells great hardwood for your campfire. He also sells blocks of ice, which I prefer, as opposed to cubes. SO here is our business practice as a customer: on the way into camping, we pick up Fire and Ice (a.k.a. wood and a couple of ice blocks). Every few days, we come back again to replace said items. Brian Perks charges far less then the park does, and his wood is better, too! But the thing to truly die for is the smoked fish. When you are staying in a park called Killbear, with actual bears roaming around, you don't want to be keeping smoked fish in your cooler, car or tent. We pick ours up on the way out. You can choose between Whitefish (drier, whiter, nice for salads), Trout (oily, full-flavoured) and Pickerel (I have not tried it). Both the whitefish and the trout are outstanding! Mr. Perks told me that most of his produce goes to New York City, and much of the rest to Eastern European customers in Ontario. My Mother (Ukrainian and Romanian) adores this fish. Last year I forgot to pick some up, and she's not let me forget it! This year, I stopped by Perks Fish on my way out of the park, and was so happy to see him still in business. If you enjoy smoked fish, or just need fire and ice for camping, check out Perks Fish! A true hole-in-the-wall, hidden gem, etc., it is worth a detour if you are in Parry Sound, and worth stopping by if you are staying at Killbear.

This is one of the best restaurants I have been to in a long time. The restaurant itself is…read morebeautiful and of course the bayside patio is tough to beat. They have a great menu, reminiscent of the kind of menu you can find in really good American restaurants along the east and west coasts. I live in Toronto, and nothing really compares. The food is great. My wife's cod was perfectly cooked and full of flavor. The open faced beef dip was tender and tasty. But it really was the service that blew us away. Fantastic would be an understatement. We'll be back when they open again in the spring.

It's in a prime location, right by Muskoka Lake, feels like a classic family-owned restaurant…read more The food was okay. The Caesar Salad with a Twist was great, the air-dried prosciutto was super thin and crispy, with cornbread croutons and fried capers, definitely a nice "twist." The fish taco was good too. The Open Face Prime Rib was a bit disappointing. The beef was dry and had a strange smell. It's not that the beef itself was bad, just that it didn't seem to have been cleaned or prepared properly. Service was great. We had to change tables twice, and they were very accommodating. Food (quality, creativity, consistency) - 2.7/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.9/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3/5 OVERALL - 3.4

Great fish and chips at Captain Sammys! We both ordered the pickerel, and it was cooked perfectly…read morecame with a side of fries. There are several picnic tables where people can sit and eat. We came during the lunch hour and the service was quick and efficient. The only thing I would note is the cost; it was $51 for two meals (no drink), which I think is overpriced.

We've been going to Pointe au Baril since 1991, and have never stopped for lunch before going in to…read morethe cabin where we stay. But this year, we got up there around lunchtime, and decided to try the famous chip wagon. We always buy our bait during the week at the bait shop, so decided to try Sammy's (there is another chip wagon right across the road). I got the pickerel, and my son the haddock. Both were very good, served on hoagie rolls, as opposed to buns. But the star of the show is the chips (or fries, for us Americans). Hand cut fries, cut fresh, and cooked to perfection. Awesome! I'd have to say it's a bit pricey, but it was very good.

Cliffside Restaurant is located inside the Muskoka Bay Resort. We just finished a round of golf…read morethere and on a Monday, our top choice for restaurant was closed so we decided to go here. The view is fantastic overlooking the trees, nature and the course. A perfect way to squeeze in the last drop of summer as by the evening it did get a lot chillier up there. Food-wise I didn't have high expectations but we were both impressed by the quality of food. The tuna stack and the summer berry salad and it was fresh and great starters. The chicken chimichurri was delicious with a crisp on the skin and love the accompanying sauce. My SO enjoyed his steak frites too though I think it's more of a medium well than medium rare we ordered but it was fine. We also ordered two desserts since we couldn't decide on one. The Banoffee pie was certainly unique though it was sweeter and kind of decadent to have all at once. I don't normally like pretzels but I do like the candied pretzel that taste like a cookie on top of the baoffee pie. The lemon olive oil cake seems like the healthier lighter choice made with extra virgin olive oil and honey. I think sharing a dessert at the end would've been better than each of us indulging one. Overall a 4.5 star review, I'm rounding it up so that overall rating reflect closer to that. Can't beat the view and the service was really good despite there being an event on the other side of the restaurant.

We swooned over the senbei crusted tuna ($20), a starter of ahi tuna wrapped in seaweed and rice…read morecracker bits, deep fried to create a crispy coating but still leaves the fish raw and warmed. Sliced into thick meaty pieces, it's adorned with a wasabi aioli that gives it Japanese French flair. The amazing tuna made the shrimp lettuce cups ($17) seem severely underwhelming. Sure, it contained great fresh ingredients like delicate butter lettuce, poached shrimp, and cool vermicelli, but it seemed to be missing something - like a mango slaw (or even the coleslaw they serve with the fish and chips) - anything to give it colour, interest, and more flavours. Cliffside smartly heats their plates, so the mains arrive and stay piping hot. But it does mean proteins like the seared salmon ($42) should be undercooked to finish, so it's not completely cooked through when it arrives. Nonetheless, the fish had a nice crust and was still flaky inside. I wouldn't have thought to marinade salmon in a rosemary beet mixture, it ends up creating a natural tasting sweet and savoury glaze. Overall, the main is a healthy but filling dish finished with soft creamy stewed lentils, roasted asparagus, and a light citrusy beurre blanc sauce. Our seafood meal continued with the fish and chips ($24), which had a nice airy crispy beer batter. In lieu of the traditional chips, Cliffside serves the fish with shoestring fries, it's slightly softer texture almost reminiscent of McDonald's spuds. Online reviews generally commend the restaurant's food but complains about service. Our Friday dinner went off without a hitch with someone around whenever we needed. The only anomaly was Cliffside includes a bread plate and butter knife with their place settings but never actually asks if would like or serves any carb. Perhaps a bit strange, but hardly anything that would mean a flaw in their service.

Amazing restaurant I love the atmosphere, food and drink. If your looking for a great night out,…read morethis is a wonderful experience.

Good spot for a fun night out. Stopped by for dinner and got:…read more- Fillet with side Shishito Peppers and Mushrooms: Fillet was cooked to yhe perfect temperature and was lean yet tender. Shishito peppers had a nice bite, mushrooms were a tad salty. - Swinton Burger: It was ok, pretty standard burger. Patty had a nice pink tonight, though was a bit overcooked on the outside. Good amount of chunky fries. - Sticky Toffee Pudding: The definition of indulgence, as the pudding is drowning in a lake of sauce. - Sunshine Express: Refreshing cocktail. Absolute standout service that's welcoming and helpful. Kitchen is a bit slow, though likely due to the amount of guests they get. Prices are on the higher end. Vibe is elevated casual. Overall an enjoyable night out.

Fantastic patio overlooking the town dock, on the bay, perfect for sunset views. The service is…read morefriendly, attentive without being overbearing. We arrived at 8:30pm, and although we were amongst the last customers - we did not feel at all like we should hurry up and get out. The food is great, with their fish and chips options featuring a number of fresh water fish varieties (presumably sourced from the lake?). The portions are good, although the prices are a bit on the higher side. There is also a great cocktail list, and fairly well stocked drinks menu.

Such a pleasure to dine here while taking a break from camping at Killbear. Staff was so friendly…read moreand welcoming. We sat on the patio and enjoyed the view of the water despite the wind. Food was excellent. Highly recommended, 10s all around!!

Reserve ahead of time because it gets crowded. Get the deep fried pickerel and chips. Enough said.read more

I have no idea how to rate this restaurant. When you first walk you feel like you're on the east…read morecoast. The servers are all kind and friendly and everything look cute and fishing themed. We had a party of 12 so this might explain why our food took so long to come. Some people at our table got their food straight away but I got my food 1 hour later and even then my order was wrong. I asked for pan fried pickerel got deep fried and it was very dark even burnt in some places . Not golden brown like fish and chips usually is. My friend got the lake fish and was told that she got trout even though it clearly wasn't trout. I was disappointed as this restaurant looked pretty good and was such a cute little place. Side note there is a store downstairs and might not want to get any food down there because it is overpriced and stale.

The good and service was amazing, the waiter took good care of us The plating of the entrees added…read moreto the food experience.

Last night my wife and I celebrated our 15 year anniversary with our three daughters at Catch 22…read more We arrived early for our 7:15pm reservation and were greeted at the door promptly. As they walked us to our table I requested a bottle of Prosecco to celebrate. Our server came by to confirm the bottle order and take our daughters' drink request. When our server came with the drinks the unfortunate happened: the tray tipped and the beverages fell resulting in shattered glass, wet clothes, a small cut on my finger and lemon in my eye. The server was mortified and we felt terrible for him. I went to clean myself up while the server and a colleague cleared everything away. 15 minutes later - at 7:50pm - our bottle arrived along with the drinks. The rest of the night went off without a hitch and the food delivered. The reason for my poor review is this: at 9:05pm we got the bill which included that bottle of prosecco, a bottle of red, multiple starters, multiple steaks with paid-premium sides. Not an inexpensive meal at all. We still had full glasses of wine to enjoy so I didn't open the bill. One minute later the owner of the establishment came over to give us a nudge to pay. I understand that you close at 9pm on Thursdays but considering the delay was in no way our fault I hardly understand the move. Furthermore, at no point during the ordeal did management/ownership come by to check on us and see if we were alright. Finally, no items were comped on the bill - not even an iced tea. I paid the bill (with 15% gratuity), chugged my wine and left without so much as a goodbye, thank you or apology. It's too bad that a restaurant with a nice atmosphere and good food within walking distance from me is never to be enjoyed by us again but this is the service industry and that starts with management/ownership.

Tired from a long road trip we decided to stop at Coldwater grill. In the middle of what seemed…read morelike nowhere, this is a gem of a Greek restaurant. It has cozy cottage vibes, and is quaint. Though they were 30 minutes from closing, Samantha and Joshua treated us so well. Prime rib, Moussaka and Fettuccine Alfredo filled us with delight. Homemade mushroom soup was delicious. When we shared that it was our son's 17th birthday, he was treated to a generous piece of Baklava. It was SO good we decided to end our trip by going back for dinner! A must stop if you are in the Midland area.

Food was absolutely amazing. Best Greek food I have had in years. Service was kind and very caring…read more Super nice ambiance and appreciated the prompt service. We actually finished everything we ordered which was crazy because we ordered so much food