Cute little corner market that's open year round. You can't beat the quality and quantity of food…read moreyou're getting for the price. D&W lunchmeats and cheeses, most things are $3+ less per pound than Acme down the street. Girls who work there are very nice.

Brand new family owned deli. Large portions, reasonable prices and friendly people. This location…read morehas been the home of several business that didn't survive so I'm hoping that Arnold's is the exception and will be supporting them as much as possible.

Very fresh hoagie with thin sliced meats and sharp provolone. Touchscreens were easy to use and…read moreservice was quick and friendly. Store has many different snacks and an excellent selection of fresh meats at the deli/butcher counter.

My husband and I have lived on the peninsula for 2 years now and just today ordered lunch for pick…read moreup! Ordered online and picked up. Food was made fast and well! Just walked right up to the lady behind the computer and told her I was here for pick up. She stared at me like I had 14 heads and proceeded to say "name!?" In an incredibly condescending way. She then tossed my bag of food on the counter and said nothing else. I told her to have a great day. She was an older lady probably late 60s with short hair. She is the only downside to my experience. Food was fantastic though

The cheesesteak was very good. I would definitely get it again. The Italian was pedestrian. I guess…read moreas a reason does no description of the ingredients. It's ham, salami, provolone, and some cousin of bologna with specks of black pepper, super bland and unforgettable. The chicken tenders were basic Cisco frozen the fries were also but they were a solid portion and Family favorite so I would get french fries again as well I'll stick to cheesesteaks. The roast pork with broccoli Rob did look quite tasty. On a sidenote, I walked in and there's no one there but there's five people behind the counter chatting. You can tell the three workers were busy working. God forbid one of the two owners look up or glance and acknowledge and say hello. Someone will be with you in a moment. A & LP? Only if I can buy a vowel and choose what to order.

OK figured I'd try this place out. Big sign out front. Pizza steaks and hoagies waited in about a…read more10 minute line to get to the counter to be told oh we don't make pizza until 4 PM WTF another place checked off the list.

Despite having taken orders out from Rosenfeld's, this was the first time eating in. There is ample…read moreparking near the deli and there is a Wawa station adjacent if your vehicle requires refueling like you do. I was promptly greeted and seated with a menu and 3 dill pickles in a small bowl which were tasty. My beverage request was taken (diet Coke with free refill) and minutes later was provided with order taken. I chose the stuffed cabbage with green beans. The portion sizes were more than adequate and quite tasty. I ordered a slice of plain cheesecake which was generous in size and rather tasty. You may wonder why I included a photo of one of the 2 unisex bathrooms: my theory is that if the bathrooms are clean, which these were, then sanitation in food preparation and handling by staff is a priority for the dinind establishment which it certainly is for me! I've included photos of the menu which can likely be found on the website which is updated. The prices are rather high, however I consider quality and value important, particularly for something which I shall ingest. Definitely check out Rosenfeld's Jewish Deli, either for eating in or takeout!

Lots of fun trying to figure out the caricatures on the wall. Pleasant service by the single…read morewaitress on duty. Our group tried lots of items on the menu. The Latkes were good, as were the onion rings. The French fries didn't impress me. The mushroom barley soup was tasty. Pastrami was good, not so much for the corned beef or brisket. I was actually disappointed with the brisket, it tasted by boiled beef. Being a 70+ year old kid from the Bronx who grew up with kosher deli's on every other corner I was spoiled. Nothing is like it used to be. But thankful that places like Rosenfeld's are still around and keeping memories alive. In a week I will be visiting the Bronx again and going to the last kosher deli in the Bronx. So if you're in the Bronx stop by Liebman's. Keep the memories going.

As a long, long time customer of Bill's, I used to be able to overlook the quality and consistency…read morefrom them at times because it was one of the most affordable places on the island, but not anymore. A pick up order of 1 plain cheesesteak, 20 wings, and large order of fries cost me nearly $55. It was done very quickly -- 15ish mins on a holiday weekend, which tells me they aren't very busy. Everywhere else had a 45min-1hr wait time. The only decent thing were the wings. Crispy, not too big, tasted great. The cheesesteak was subpar. Hardly any meat on it compared to previous years, too salty for my taste, and the roll was not great either. The fries tasted like they were cooked in old oil. We will for sure go back for wings, but nothing else.

I love the pizza here! It's just as good as some of those famous boardwalk pizzas people rave…read moreabout. Delivery is quick even on a busy weekend.

Now you can walk in and order your sandwich, and get it right away ! No more calling in days,…read moreweeks, or months ahead of time. Absolutely delicious. Can't wait to go back soon!!

What a horrible experience.....I took a break from making dinner and ordered 2 sandwiches…read more #6,Madie's Caddy, one with eggplant and one with chicken cutlet....both came with mozzarella, basil and roasted red peppers. The bread was a disaster....Need to get better bread....Tasted almost stale....and for $34 for 2 sandwiches you expect better. The chicken one the bottom bread was actually wet (it was really bad)...Never again ....Avoid, and save your money...The eggplant was dry as well. It was better years ago....don't know what happened.

i am going to say something firse the people that work there are incredible very nice and very…read morepatient i suffer from a tbi and they are awesome. ok i know you not supposed write in capital letters but the potato salad they sell there is fn awesome. i

We read the sign "World's Best Potato Salad" and thought we'd give it a try. I suppose you have to…read morehave a catchy cliche to get people to buy something as simple as potato salad? Anyway... the coleslaw MIGHT be the world's best, but the potato salad could use some zip. They advertised that it contained celery and onion... well... SIX of us looked diligently and found PERHAPS celery seed and just maybe they used onion juice, because we found nothing that even resembled these vegetables. It wasn't the WORST, but with all that hype, we expected something far more tasty.

Here's the deal: Giovanni's is a staple for Great sandwiches and salads!…read more Service is friendly and always consistent! It's my go to spot when I'm Sea Isle!

TLDR: Future customers be warned that your preferences are not respected here…read more I love the sandwiches here. HOWEVER today we experienced 100% unacceptable behavior by the chef (I believe the owner) in the back. My friend, who unfortunately lost her voice, ordered a sandwich through the notes app on her phone to the girl at the desk. Her order was an Italian with diablo and liverwurst. The girl understood it fine, asked some questions but they understood the order. He came to the front and asked to confirm the sandwich with salami, pepperoni, and capicola, PLUS the liverwurst. He told us that's not something he had heard of before but we confirmed we wanted it all on one sandwich and he went back. Seemed fine and understood. When we got to the counter, they had two sandwiches ready for us. We informed her it was liverwurst and she just handed over the one sandwich. Paid and then checked the sandwiches after the confusion. We realized they just put liverwurst and peppers into the sandwich and nothing from the Italian. We went back into explain, talked to the first girl at the counter. She asked "did we write the order wrong?" And I confirmed for my friend, we just wanted to add liverwurst and peppers to the Italian sandwich. She said okay and that they would remake it. Then the owner came back. He gave us a serious attitude and said "I'm not making it that," openly insulted her order by saying "those meats don't go together" and that he wouldn't honor the order despite her already paying for it. I told him "It's what she ORDERED, that's what she wants." He replied "I don't care, I'm not doing it." (A simple "we don't do modifications" would have been totally understandable by us instead of this.) Thankfully, his entire wonderful staff heard. I asked about just paying for the other sandwich so we could combine it at home. The amazing woman at checkout gave us the other sandwich for free. The second star is purely for the generosity and understanding of the staff. We understand it was busy and sometimes things get overlooked, but the behavior from this guy was extremely unprofessional. Their only saving grace was their extremely kind and apologetic staff. Future customers be warned that your preferences are not respected here. A quote from my friend when we were home: "I was half-hoping that when I added the two sandwiches together, it would be disgusting and he might have been justifiable. But it was delicious just as I ordered it." We brought our friend to visit Sea Isle City to show her the best it has to offer, and it's a shame the owner's behavior ruined this experience.

I love rosenfelds. This was my first time to this location, but I frequented the ocean city…read morelocation. We went on a Monday night for dinner and got take out sandwiches. There was no one there and many of the shelf's were empty. It seemed as though they were getting ready to close even though they were open for another 2 hours. I wanted to order stuffed cabbage, but they were out. So I resorted to getting for the birds. The sandwich did not look good, but when I had my first bite it was unbelievably good! I will now be making that my regular order. I can't stop thinking about that sandwich. My husband got traditional Paul and he did not like his at all. He said the pastrami was dry and there was an overpowering amount of sauerkraut. He usually orders a different sandwich, so needless to say he will be going back to that. We also got the large eclairs because they are always sold out and they are a delicacy of rosenfelds. I personally do not like eclairs, but if I was going to like one, this would be it. There was so much cream in the middle and good quality ganache on top. Be prepared to share it because that thing is massive!

They are now closed permanently as of the end of August. How disappointing! I hope something good…read morereplaces it.

OCEAN CITY, MD: Sometimes vacation calls for a little shopping and Anthonys Liquors makes it easy…read morebecause they are welcoming to leashed and friendly pups. Not only is it a full liquor store with beer, wine, and spirits, but they also have a deli with freshly made sandwiches, homemade salads and sides, and sliced lunch meats. We loved browsing their selection of locally made beverages, too. A quick, convenient, dog friendly stop for your food and beverage needs.

If you ask Ocean City locals or seasoned vacationers where to get a real beach sub, they won't…read morepoint you to a fancy restaurant--they'll send you to Anthony's Liquors on 33rd Street and Coastal Highway. Equal parts package store and legendary deli counter, Anthony's is an iconic OCMD staple that has perfected the art of beach lunches. History & Ownership Year Opened: The original property traces back to right after WWII as a drive-up stand and fried chicken carryout. The family bought the business in 1965, gradually expanding to add wine in 1970 and merging the store concept in 1982. The Full Deli Debut: In 1987, Anthony's officially expanded into a full-scale deli, which quickly became as famous as its liquor selection. Ownership: Operated as a beloved family-owned business for over 55 years. Awards & Local Acclaim Anthony's frequently earns local accolades--including Best Subs and Best Carryout honors--thanks to its commitment to quality. Rather than skimping on fillings, they load their sandwiches with premium Boar's Head and Citterio meats, freshly sliced cheeses, and house-made salads. The Sandwiches & Fan Favorites Anthony's sandwiches are renowned for their staggering portions. The 12-inch hoagies are packed with over a half-pound of meat and cheese on freshly baked rolls. The Shrimper: A massive sub loaded with house-made Maryland-style shrimp salad, lettuce, tomato, and mayo. The Nautilus: A gourmet Italian sub layered with mortadella (with pistachio), prosciutto, sopressata, and provolone. House-Cooked Roast Beef: Tender, rare roast beef sliced thin--a staple that locals swear by. The Flagship: The Crown Jewel If you only order one sub on your trip, make it The Flagship. The Flagship Sub Over 1/2 lb of Genoa salami, capicola ham, pepper ham, and sharp provolone cheese. Shredded lettuce, sliced tomatoes, onions, and spicy hot peppers. Dressed with olive oil, red wine vinegar, and oregano on a 12" freshly baked hoagie roll. It's the quintessential Italian cold-cut sub--salty, tangy, slightly spicy, and sturdy enough to hold up in your beach cooler all afternoon. Pro Tip for Beachgoers When heading to the beach or driving back home, ask the deli staff to assemble your sandwich "semi-deconstructed" (with oil, vinegar, and tomatoes on the side). Your roll won't get soggy, making it taste just as fresh hours later.