Asador Sagartoki is about the only restaurant I frequent in Vitoria; they have plenty of other…read moregreat restaurants, but I enjoy the atmosphere and the casually chic vibe of this place. It's hip, but not "hipster", it's friendly and not pretentious. Everything, even the stuff I wasn't crazy about, is delicious. I'm an adventurous type and will try just about anything, so even though the menu is in Spanish (Basque actually), I just point to something on it or to the food on display, not knowing at all what it might be and start grubbing - I'm never disappointed. If you're looking for something unusual and different from the standard restaurant fare - this is your place. Here's what I had: 2 pintxo huevo frito (fried egg yolk) 4 degustacion croque (mixed flavored croquettes) 1 cru-cru de foie (a cool dessert-type thingy with foie gras served in a tiny cone) 4 pintxo de sushi (I could've passed on this, but it was definitely NOT nasty) 1 pulpo pintxo (grilled octopus on toasted bread) 1 bacalao pil-pil (codfish in a typical yellow Basque sauce on toasted bread) These things plus a small bottle of water came to about $30, but it was worth it because it was several little things and I was full and even more satisfied than had I paid the same price for one item. Here is a link for some menu items translated in English: http://translate.google.es/translate?hl=en&sl=es&u=http://www.sagartoki.com/&prev=search By the way, "Asador" is Basque for "grill" or Spanish for "spit" - as in "put on the spit" (long wood or metal stake that game animals would be put on to roast.)

We stopped in while walking around the plaza. Place is very cozy and feels like a speakeasy. Good…read morefood and drink. Higher price point, but definitely worth it. Kids ate everything and we loved our plates and service. Go visit this place.

After a week of eating heavy, meat-centric dishes and gorging on fried pintxos, my husband and I…read morewere dying for something fresh. I RARELY take the time to review a place no matter how good but we both felt compelled to leave one after our experience today. We cannot speak to the teppanyaki aspect, as we were there for lunch and that's generally a dinner type thing with friends and/or family, but we had lots of sushi and all of it was super fresh. The seaweed salad and miso soup were both fantastic - perfectly executed. The service was very quick and attentive, the space itself very clean, spacious, well appointed.

We went to their location inside Mercado de San Martin and I'd say if you want something else other…read morethan pinxtos THIS IS THE PLACE! try everything, you won't be disappointed!

Yes, there is good sushi in San Sebastian. I know,  seems weird to travel thousands of miles to…read moreEurope to eat sushi. Kenji is a great stop when you need a different bite of food.  Kenji sushi is a small corner restaurant in Old Town with a couple tables outside and a handful of indoor seating.  We stopped in on our daily food crawl through Old Town to get toro nigiri and a four piece of their "Special" maki roll (shrimp tempura). Their chicken yakitori is also a worthy bite. On our third and last visit, our order for the "Special" maki roll was lost in translation and we were served spicy tuna. Still good but the "Special" was our favorite.

From the owner: Restaurant Japonais Eco-Engagé Sur Place - Livraison - A…read moreEmporter - 7j/7 Fabrication de sushis sur place et à la demande à partir de produits frais du jour. Saumon d'Ecosse Supérieur

What a beautiful set up here. We were lucky enough to grab 2 seats on the on top floor inside…read morefacing the sunset. It had an awesome view. San sebastian is a unique oceanfront city and this is the perfect place to enjoy it. Come here before the crowds take all the seats. There aren't a ton of seats either. They have some spots for bigger groups as well but it is not a massive place. I really enjoyed it here. The service was good as well. The waitress was attentive and friendly. Would definitely come back for the view alone. We didnt get fancy drinks but they had a good selection. Come check it out!

GU is a brand-new restaurant, cocktail bar, nightclub that open a few months ago at the second…read morefloor of the historic Club Nautico in San Sebastián. Located next to City Hall, on the waterfront, the 1930s Art Deco style building offers spectacular bay views. In fact, if you sit at a waterfront table, you'll think you're on a boat. The establishment was created by the same team behind the highly successful and popular Atari Gastroteka nearby in the town's Old Quarter. Their theme for GU -- "Music, Gastronomy, Architecture." The staff is professional and friendly. The cocktails are excellent. The sound system is state of the art. The building is an architectural gem. The drink menu is quite diverse featuring a dozen different custom cocktails. The mixologists in San Sebastián take their jobs seriously. The "El Diablo" is their spicy take on a classic margarita with ginger beer adding the zing. The GU Mule is their version of a classic Moscow Mule. The food includes a limited but well designed selection of sushi and pan-Asian selections presented in an artful style. GU straddles the line between restaurant, bar, cocktail lounge, and night club. Unlike many of San Sebastian's bars, it does not offer food at the bar -- only at the tables. The interior decor is quite edgy, with expansive glass sliding window walls, huge skylight, and comfortable Eames-style leather seating. The life-size cardboard cutouts of Le Corbusier (nude) and Mies van der Rohe (suited) in the men's roof are comical. Definitely worth checking out for a relaxed light meal and a few drinks while taking in one of San Sebastián's beautiful sunsets.

What to say! Currently my favourite restaurant in Bilbao. Every time I drop by for holidays (4-5…read moretimes a year as I'm originally from Bilbao) I go here. My recommendations: - tan tan men: they say it's spicy but not at all. Very similar to the Paitan but with some "spicy" mince meat. Extremely tasty and my go to. - Paitan: a more pure flavour to the broth and extremely tasty and with great body. I would recommend it any day it's just a tinny wee bit under the previous one. Something else I want to say is that while I have tried the chintan, and I'm not all that keen on it due to a more "fishy" and thin broth, it is still full of flavour