Ok sushi. Not so ok service. The food was fast and fair. But not worth the price. Considering the…read moreproximity to excellent sea food- this sushi should have been amazing. But it really wasn't.

Great sushi with ultra fresh products. If your are looking for alternatives food routes to…read more"pintxos", go!

After 6 days in Spain- I was tired of tapas and pinxchos so we yelped Chinese and drove to Fing…read moreJing. Don't let the location, exterior or the fact that you may be the only customer in there fool you (they have a good delivery business) - the food is mucho delicioso, so much that we came here twice during our visit to San Sebastián. I had the chicken chow fun, beef with broccoli, combination fried rice, shrimp fried rice and chicken and veggies during our trip there and it was fast and flavorful. The group that I was with actually agreed that their beef with broccoli rivals to be one of the best that we have ever had even compared to the United States. (Just show them the picture on the yelp page to order). The beef was tender and the sauce was a little sweet and so good! Tip- you do have to order Arroz blanco (white rice) because the meals don't come with it- but one order is pretty big. Try some Chino food in Spain! The owners are nice and food is great! Tip- previous reviews about meat being gamey was untrue in our case- the beef chicken and shrimp we had was good

During our travels trough out Spain, we needed an Asian food fix. We found this place on yelp and…read moredecided to give it a try. Our craving for Asian food is satisfied although it was probably one of the worst Chinese food we've had. Vegetable dish was basically broccoli swimming in oil, fish was very fishy and squid was mostly batter, deep fried and soggy with oil. It was probably not a good idea to look for good Asian food in a region known for amazing basque cuisine. Service was very friendly though.

Popped in after a long travel day and we needed substance before naps. No reservation around 3pm…read morebut we were sat right away. Very nice place with crisp linens and clean lines. We had the anchovies, octopus, oysters and stuffed crab. I was not a typical anchovies fan before this trip, but this spot quickly changed my mind. They were salty, briny and tender. Not "fishy" as I had anticipated. The oysters were cold and super fresh. The octopus was tender and flavorful. Not chewy in the slightest. The crab was also excellent. Like a "twice baked" style with crab and other delicious fillings. We had a great sampler of the place with all in play. The Keler (a local creation since 1872!) was outstanding. We loved it.

Poor service the Asian waiter is very rude and does not allow people to come in with children. Also…read moredoes not give food that is delicious.

Fantastic food, great service and great prices. Plus - for celiacs like me, the menu was labeled…read moreso well. It clears shows what is gluten free, vegan, and everything else. A very well documented menu. We are underneath a tree canopy with an orange tree. Cool space. The only bad thing was that we ordered one dish and they brought out something we did not order instead. It was ok. But we just rolled with it. There was a slight language barrier. I got the Thai Curry with Chicken and it was great. No line to get in either the night we were there.

Beautiful garden and a peaceful respite after the crowded pinxto bars. Lovely waitress in the AM…read morewith good English skills and the menu was not just tostadas! Very near the bus station.

Friendly service, the menu written in several languages was good but hard to understand prices, but…read moreI am not a local, maybe just me. The mussels delicious, so big, the clams very good but pricey, the fried Hake not crispy fried but good nice white mild fish. I enjoyed my sangria

Agatha made the experience special. The food was decent, but watching her working that entire…read moreinside with perfection was amazing. She's definitely a pro. But, not all my experience was great. Fish soup was tasty after I added salt. I enjoyed the salad, but overpriced for what I got, I think cause of location. I'm soloing Spain so sometimes it can be challenging asking for a table. In this case the dude that great me said he can only seat me inside despite several open outdoor tables. I agreed as I was cold. Soon, the inside filled up, but that was a rude move. Thankfully Agatha made up for his lack of service.

I was in search of a Michelin starred restaurant where I could order off of the menu rather than a…read moretasting menu with things I would rather not eat. The complimentary ratatouille was made from vegetables from the garden, and was perfect with the best bread I'd had in Spain. The lobster salad was not only delicious, but a work of art. Veal cannelloni and fois with truffle was offered as a special, and it was delicious. My only regret was that I did not have room for dessert. The service and the room were perfection. I had high expectations, and Zelai Txiki did not disappoint.

Zelai Txiki was the 'fanciest' of the restaurants we visited, but also the most disappointing. The…read moreamuse bouche was a dull mushroom velouté that required salt, though the crispy (deep fried, wrapped in something like wonton skin) boletus/porcini was delicious. Most of the food needed a little bit of salt, which someone at my table requested. We tried a type of foie ravioli with shaved black truffle. The scent of truffle was weak and the taste quite dull. The large red prawn on a bed of creamy rice (risotto) was fine. The fish soup, like most of the food here, was pretty to look at, but it had a thudding 'fish' punch rather than tasting 'of the sea.' (I understand this sounds like an unsophisticated opinion, but the flavor just didn't appeal to a party that enjoys bouillabaisse very much.) Well-prepared lamb chops tasted well prepared. The suckling pig was chopped and stuffed and rolled in its own skin, presented as a thick cylinder approximately 4 inches long. The skin reminded me of crispy chicken skin, and it was the best pig skin I ever tried. The pork was excellent but other than the preparation required to present it, it was not exciting to eat. The roasted pigeon was allegedly good, but it also went unfinished. The 'artisan bread' baked onsite was shockingly mediocre. The French fries were floppy and lukewarm. The desserts - a strawberry shortcake and a reimagined 'French toast' - were both good. Service, excellent. Ambiance, also excellent.

I figure I write a review since the reviews are outdated. We recently returned from our one week…read moretrip in San Sebastián- basically a food vacation for us. Most nights we had reservations and this is the only night we winged it. Got tired of Pintxos that day but we needed to eat something. Able to find on another site that should good reviews. We waited 10-15 minutes on a busy summer night for a table. Got a table with a view. Service was excellent as our waiter asked our preferred language. Every dish we got where delicious. Octopus was soft. Grilled Sardines was fresh. The grilled scallops was a hit. The price of food was reasonable. Would highly recommend.

We had a wonderful dinner at Igeldo's. We started with the Green Salad and bread. They even have…read moregluten free bread that comes out hot and crusty! We then had the Hake for 2. It was such a moist and flaky fish. It came with potatoes and peppers. The owners are very fun and quite attentive. They have many gluten free options at this great restaurant. We were very pleased.

An amazing lunch experience in a unique town. 3rd generation family ownership in a small village…read morewith great food, amazing views and nice service. This place was really great (as most all food in this region of Spain). The staff didn't speak great English, but that isn't their responsibility and they were very nice and we communicated good enough. The fish is the star here. We got turbot and Dover sol. Price is by the kilo so 2 people can share one fish. A great lunch

In gateria do not miss. We went after Museu Balenciaga…read moreIt's the charcoal fish best place. One of the best in the region! We had amazing fish appetizers and mais fish. Definitely stay on the fish as you can have meat in tons of other places! Make sure to leave the sommelier choose your wine. We were about to have a cotton Charlemagne and he offered us an amazing local wine! It's an amazing true experience. Perfect for lunch