Love the pizza here! Was recommended this pizza place a few years ago now and it is the only pizza…read moreplace we will order from. The pricing is quite reasonable and the menu should cater for most. Even the pasta on the menu is very nice. Small run family business with all members very helpful and happy with great customer service. Family and friends now order from this store due to the quality of their product. If in Narellan and surrounding areas, I ask you to give this small pizza place a try. Delivery, pick up or dine in options available.

From the owner: Enjoy your pizza! Savor authentic, crafted pizzas made with classic recipes and fresh ingredients,…read morebaked perfectly for an unbeatable flavor.

Easy to describe.......THE BEST ITALIAN RESTAURANT.......no if's or but's. Food is old school like…read moreNonna used make. Food comes quick and fast, yiur stomach can't keep up. You had better be hungry beforehand, as food servings are plentiful. The owner comes out to greet his guests, and makes you feel very welcome. Don't take my word for it, go and try it out yourself. I know you will love it! Glad I live 1hrs drive away, as if I lived any closer I would be there a lot more often and the size of a horse. Peter, 5 stars for your great homely establishment.

Loved this place! Friendly folks but esp Summer who went above and beyond to assist us. We ordered…read more2 pizzas: Lawson and Leura plus the rocquette salad. All of it was delicious. They have cocktails, draft beer and wine to wash down the pizza. My Sauvignon blanc was great but husband got a lager that was made locally. All their pizzas are named for the local towns.

Pizzas were unique and delicious! Salad was spot on. Service was perfect. Everyone we spoke to was…read morekind, friendly and helpful. Great spot!

Went there for my brother's 15th birthday. Giginos has ruined all other pizza joints for him. We…read morehad ordered 1 order of truffle /parmesan fries but ended up ordering another because we demolished it. The deep fried eggplant dish was a huge hit. Highly recommend the tiramisu as well!

Gigino has revolutionised pizzerias in the south west. I've been a fan of the humble establishment…read moresince day 1 and I'm left wondering why I haven't shared my countless experiences to date! It's the quintessential locals pizzeria, the guys here are local born and bred and every time I walk in here I feel warm and fuzzy. Simplicity is key here, the pastas have that home-grown organic feel and taste and the pizzas aren't completely drowned in toppings but compensate with amazing flavour, fresh and superior produce. They do daily in house specials so if you're wanting something specific check what's on the day you visit otherwise pop in and be surprised... You won't be disappointed I promise! My favourite is the Incazzato pizza but I am a chilli fiend, the Salsiccia is also amazing and I've had many time the special pizza and I've yet to leave disappointed. Not only do these guys do great simple food but they're all about the customer service experience, many times I've had appetisers on the house if I've had to wait or simply because they wanted me to try it. This place is truly a diamond out in the wild wild west.

I'm glad to find a pizza place which is brave enough to have anchovies on their house pizza. That,…read morepaired with the olives makes for a salty pizza, but I do love salty. Great dough, excellent dough cooked perfectly. To be honest, one of the best non-wood fire pizzas I've ever had. The chicken in tomato sauce pasta was less of a tomato based sauce and was more like a butter chicken from your Indian takeaway. The fact that my wife used her worst pasta experience as a way to justify that it's not a terrible dish was a real red flag. She had to force it down. The desert was a great finish. Sticky date pudding with butterscotch sauce and vanilla ice cream allowed for a perfected mixture of hot and cold. Allowing each spoon full of ice cream to melt over the steaming pudding creating a river of creamy gold.

This place spins out a lot of pizza but it has decent pastas as well. The olive tapenade entree…read morewas actually a small pizza with olive tapenade and generous amount of cheese. We ordered the lasagna and fettuccine with chicken & prosciutto, both entree sizes and perfect portions so to leave room for desserts! Wasn't crazy about the 'lounge' seating with the couches and coffee table. A little awkward to eat pasta but other than that...the service was superb.

Incredibly helpful staff. it was such a busy night and I watched the staff (a young man with…read morecropped hair in particular) engage every person in conversation. He was polite and confident. I watched as he sent an elderly lady to her car and told her he'd bring her order out, he entertained a young diner, all while taking orders as his colleagues churned out an amazing amount of pizzas. The pizzas were fantastic and my experience was clearly amaxing.

Amazing. Pizza. What more can you ask for? The prices…read morearen't even much more than Domino's but you get so much more enjoyment. The service could use some work, especially if you're getting takeaway, but the atmosphere makes you feel like you're in Italy. Can't recommend it enough.

Via Napoli is pretty authentic: you'll hear enthusiastic Italian in every direction, fresh quality…read moreingredients are used, a massive stone oven cooks food, and the menu has some very attractive offerings with the most important being of course, the pizza. I came with a group of 6 and we naturally had to order the metre long pizza ($62) al metro, meaning it could be split into 3 different types of pizza out of their 15+ choices so there's something for everyone. Before we did that we ordered some starters; the salt + pepper calamari with eggplant (this was awesome,) buffalo mozzarella salad, and sausage on toast (the name escapes me.) The entreés were good, though portions on the small side...but good start. Onto the pizza...I'm not sure what I expected, but I think I ate a bit of the hype machine because the pizza was just OK for me. The crust was crispy, dough was fluffy, but the pizza itself was a little too flimsy...flimsy enough you had to eat with two hands and the toppings fell off quite easily, so I found it more annoying than enjoyable to eat. I need to come here again to solidify my opinion, but for the time being, if you live near the CBD I wouldn't make the trek out here as there are other places to go. Order a small pizza on the side if you have 6 people, as the metre long will be gone in seconds and you may still be hungry.

Last night my husband and I visited for the first time. We ordered 'The bombe' a pizza with the…read moreworks. It was a little busy at about 6pm and we don't mind waiting for a good pizza. We dined Alfresco which was lovely. While awaiting our pizza we noticed another table receiving an amazing pizza and were excited for what we were going to get. We also noticed that the table that had just received the pizza were not eating it, awaiting for another guest to arrive. Once he sat down they commenced touching the pizza, realizing this was not their order they told the waitress, who took it away, went inside with it, then re-emerged a few seconds later to give us this same pizza. I told her that it had been touched and I didn't want this one. She said she would get another one and she didn't realise it had been touched(the pizza sat with the other diners for about 10 minutes before they realised it wasn't theirs. My husband checked his time to see how long the pizza would take to arrive. Surprisingly our pizza was ready quickly. As we went to take it, the pizza was completely cold over the top and the dough warm underneath. At this point we realised this was perhaps placed on the warmers and the pizza which had already circulated once reserved to us. My husband was hesitant to make a complaint, but I politely called the waitress to explain about the pizza. She went to call the manager, who came out in defensive mode "This is a new pizza, it's cold because we put cold ricotta on top", "Well what about the cold ham, sausage meat,olives, etc" I responded. He replied abruptly and rudely" This is freshly made!". We ate our contaminated and cold pizza with apprehension hoping the people that had touched it didn't have faeces, urine or other body contaminants on their hands when they touched our pizza and that the sausage meet had not been out of the oven too long. Can I also mention that a Greek salad is typically tomato, cucumber, olives, feta and red onion. Ours came out with lettuce and no tomatoes with over kill balsamic vinegar. When I went to pay, the manager reassured me that the pizza was fresh - I requested to see my thrown pizza if it was replaced. He quickly replied he gave it to a cousin complimentary. I reminded him " Honesty is the best policy" How disgusting and to think he breached so many food safety standards. To top it off he approached while I even bothered to pay and called me Signora in a condescending manner. Fess Up! It was not my fault that your waiters couldn't get the food on the right table. I subsequently paid for a reheated and contaminated pizza.